FOUR
FOUR THREE EIGHT. THAT'S LENDS TO SUBSCRIBE. OK.
SOME OLD SCHOOL DESSERT RECIPES
ARE HARD TO BEAT BUT IT WOULD
BE HARD TO FIND A WAY TO MAKE
ANY OF THEM VEGAN FRIENDLY I
WOULD THINK.
THAT'S WHY LAURA CROTTY
RELEASED THE LITTLE VEGAN
DESSERT COOKBOOK WHERE SHE
REVISES VINTAGE RECIPES WITH A
VEGAN SPIN.
LAURA RECENTLY SHOWED ME HOW TO
MAKE HER VEGAN COFFEE CAKE.
>> THE FIRST STEP IS I
BASICALLY JUST PUT THE FLOUR
REDHEAD IN MY LARGE BOWL HERE
IT'S SPELT FLOUR AND TO THAT
I'M GOING TO ADD HERE'S A JAZZY
PART A LOT OF SPICES, A LOT
OF AROMATICS ARE GOING INTO
THIS.
SO WE HAVE ONE TEASPOON
OF GROUND CINNAMON, A QUARTER
TEASPOON OF GROUND NUTMEG A
QUARTER TEASPOON OF GROUND
GINGER AS WELL AS HALF A
TEASPOON OF SALT AND HALF A
QUARTER TEASPOON STARTING IN
832.
PARDON ME.
LOT OF SPICES HERE GROUND
CLOVE.
SO IF YOU'VE GOT ALL THAT IT
ALL GOES RIGHT IN THERE WITH
THE FLOUR AND THAT IS A WHOLE
LOT OF FLAVOR YOU JUST DUMPED
IN THERE.
>> THAT'S WHAT THAT THIS WILL
BE GREAT FOR GIVING MORE
CHRISTMAS.
>> AND THEN INTO THAT ONE HALF
THE TOP ONE WHICH IS PORTRAYED
IN THERE AND THEN WHAT WE WANT
TO DO IS TOSS A ONE RIGHT IN
THERE, GET HIM IN THERE.
NOW WE'RE SLIGHTLY COATED IN
THE FLOUR SO IT'S ALL IN THERE
TO SET THAT ASIDE FOR A MINUTE
AND THEN WE'RE GOING TO GO
RIGHT ON INTO OUR WET
INGREDIENTS.
SO ONE CUP OF CANNED PUMPKIN
JUST GO RIGHT IN THERE.
I DON'T RECOMMEND FRESH
PUMPKIN.
IT'S A LITTLE TOO WATERY AND
THE WHOLE THING WORKS PERFECTLY
FOR THAT.
SO HALF A CUP OF COCONUT SUGAR.
COCONUT.
SUGAR.
COCONUT. SUGAR. OK, SUGAR WHICH IS REALLY MILD
IS WONDERFUL FOR THIS RECIPE.
>> ONE QUARTER CUP OF NO CASE
OIL.
I LOVE SUNFLOWER OIL BUT YOU
CAN USE CANOLA.
YOU CAN USE WHATEVER VEGETABLE
OIL BLEND YOU HAVE IN YOUR
CABINET OR AT HOME.
NO BIG DEAL.
AND THEN THREE TABLESPOONS
OF ACROPHOBIC THAT'S GOING TO
BE YOUR RED REPLACER.
>> FINE.
YOU NEED TO DEFINE THAT FOR ME.
YEAH.
BECAUSE I AM NOT A VEGAN.
>> THAT IS JUST A FANCY WORD
FOR BEING LIKE BINGES.
SO OH.
AND BEING YOU HAVE IN YOUR
CABINET WILL WILL WORK JUST
FINE.
YOU JUST WANT TO PAY ATTENTION
TO THE THICKNESS OF THE BEAN
LIQUID.
YOU WANTED TO RESEMBLE THAT
OF AN EGG.
SO SOME BEANS WILL GO STRAIGHT
FROM THE CAN INTO YOUR RECIPE
LIKE BLACK BEANS OR GREAT
NORTHERN BEANS CASTELLINI
BEANS.
THEY HAVE A REALLY NICE
VISCOSITY AND NICE THICKNESS
JUST LIKE AN EGG.
IF YOU HAVE GARBANZO BEANS
THOUGH THEY'RE A LITTLE WATERY.
SO YOU'RE GOING TO WANT TO
REDUCE THEM TO THE DESIRED
THICKNESS.
AND SO THOSE ARE THOSE ARE
ESSENTIALLY EGG SUBSTITUTES AND
FOR A VEGAN THEY ARE THERE.
>> SO THREE TABLESPOONS
OF BEING LIQUID WERE OFF FATHER
EQUALS ONE EGG.
IS IT HARD TO GET THIS THIS
AQUA FIBER WHICH S YOU KNOW, TO
ME IT SOUNDS LIKE A FOREIGN
WORD.
I'M NOT FAMILIAR WITH IT BUT I
HONESTLY DON'T KNOW WHERE THAT
WHY THAT WORD STARTED TO SAY
BEING LIBERI MAYBE MAYBE IT
JUST DOESN'T SOUND APPETIZING.
THIS RECIPE ALONG WITH MANY
OTHERS IN THE LITTLE VEGAN DESSERT COOKBOOK THAT RICH BOY
I'VE I'VE LOOKED THROUGH THIS
AND THERE ARE SO MANY TEMPTING
TREATS IN THERE.
>> EVERYTHING FROM PEANUT
BUTTER CUPS TO MINT.
I MEAN JUST AMAZING STUFF AND I
HAVEN'T TASTED IT YET.
BUT JUST TO LOOK AT IT, IT JUST
LOOKS SPECTACULAR.
I WANTED TO MAKE RECIPES THAT
WERE PLANNED BASED THAT WERE
JUST LIKE THE CLASSIC RECIPES
THAT WE LOVE AND ENJOY.
>> AND YOU NEVER KNOW UNLESS I
TOLD YOU THAT MY BEST.
AND THAT'S THE WHOLE GOAL
BECAUSE I JUST HAVE THESE GREAT
RECIPES WANT SOMETHING BETTER?
IF YOU'RE INTERESTED IN PLAN B
BASICALLY IF YOU JUST WANT MORE
VEGETABLES IN YOUR GUY, MORE
WHOLESOME FOODS, WHY NOT
GETTING A DESSERT DOING IT MY
WAY?
BY THE WAY, I'M JUST I'M THE
WEDDING INTO THE DRY MIX HERE.
THIS RECIPE IS COOKED FOR 50
MINUTES AT THREE HUNDRED AND
FIFTY DEGREE OVEN BUT I
RECOMMEND CHECKING IT AFTER
ABOUT 30 MINUTES BECAUSE
EVERYONE'S OVEN IS DIFFERENT.
SOME PEOPLE IF YOU HAVE AN OVEN
WITH MY WHICH IS REALLY STRONG
AFTER ABOUT FOUR OR FIVE
MINUTES THIS IS DONE AND
PRICKETT IN SEVERAL SPOTS WITH
YOUR TOOTHPICK.
DON'T JUST PRICKETT ONCE
BECAUSE THERE COULD BE A SPOT
THAT'S NOT QUITE DONE.
BUT IF IT IS DONE.
SO THIS BATTER IS GOING TO BE A
LITTLE THICK.
DON'T WORRY.
THAT IS HOW IT'S SUPPOSED TO
BE.
AND YOU JUST SCOOP IT RIGHT
INTO THE PAN AND SPREAD IT OUT
IN THE PAN.
AND I THINK IT SPREAD OUT IN
YOUR PAN.
WE'RE GOING TO MAKE A SPECIAL
TOPPING THAT WE'RE GOING TO GET
RIGHT TOP OF THIS TO YOUR LAST
CALL YOUR PLATE HALF A CUP
OF SALT FLOUR AND HALF A CUP
OF COCONUT SUGAR AND LET'S SEE
ABOUT A THIRD CUP
OF CHOCOLATE'S.
>> AND THEN LAST BUT NOT LEAST
A QUARTER OR FOUR TABLESPOONS
OF NONDAIRY BUTTER RIGHT OVER
THE TOP OF MY LITTLE PAN HERE.
RIGHT ON THERE.
INTO THE OVEN THAT GOES NOW
LOOKS LIKE A LITTLE BIT OF A
MUSH BUT NOT ALL NATIONS CREAMY
AND WONDERFUL.
>> THIS IS WHAT IT LOOKS LIKE
WE'VE DONE.
>> OH, IT'S JUST A REALLY NICE
COFFEE CAKE.
AND YOU LOOK IT'S IT'S
WONDERFUL AND IT ALSO GOES
REALLY WELL.
>> I RECOMMEND A VERY, VERY BIG
FAT SLATHER OF SPREAD.
>> THE WORST THING ABOUT ZOOME
NO TASTE TESTING.
YOU CAN FIND A LINK TO LAURA'S
COOKBOOK AND THE RECIPE FOR
THAT DELICIOUS LOOKING
COFFEE CAKE ON NEW DAY'S WEB
SITE.
>> THAT WAS A TIME WHEN SMALL
BUSINESSES NEED ALL THE SUPPORT
THAT THEY CAN GET.
COMING UP NEXT, WE'LL TELL YOU