Aromat seasoning
Paprika
Dried thyme
White pepper
Salt
Turkey crown
Pat dry with kitchen paper
Drizzle vegetable oil over turkey
Sprinkle and rub seasoning mix all over
Vegetable oil
Seasoning
Onion and rosemary
Marinade for 1 hour
Drizzle and brush the grill medium heat
Place turkey
Cover and cook for 1½ to 2 hours
Ensure core temperature is above 75°C
Sear the skin side
Ready
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