Stewed Tomatoes with Litsea Litsea oil
Stewed Duck with Litsea
Spices of Four Seasons
Spices of Four Seasons Litsea
Uncle, where are you herding the cattle to?
Over there.
Where are you heading to?
I'm gonna pick some litsea.
There're some litsea over there.
Okay, I'll go up and see.
Litsea
Tree tomato
Grandma.
Where were you just now?
You were not home when I came back.
I went and picked some guava.
Drain
Heat the oil to medium high
Carrot
Cucumber
Cabbage
Let the salty water cool down
Capsicum frutescens
Ginger
Sichuan pepper
Litsea
Rock candy
Pickled Vegetables with Litsea
Duck
Granulated sugar
Wait until it turns brown
Tsao-ko, star anises, bay leaf, Sichuan pepper & chilies
Garlic & ginger
Light soy sauce
Dark soy sauce
Cooking wine
Salt
Litsea oil
Stew for 3 hours
Cilantro, chilies & garlic
Light soy sauce
Chili oil
Salt
Granualated sugar
Lemon
Litsea oil
Litsea Chicken Feet
Tree tomatoes
Stewed eggplants
Stewed chilies
Minced garlic
Cilantro
Light soy sauce
Salt
Stewed Tomatoes with Litsea Litsea oil
Stewed Tomatoes with Litsea
Heat the pot over low heat
Tofu pudding
Beancurd
Stewed Duck with Litsea
Cilentro
Is Uncle Aping home yet?
He should be back.
Let's have dinner first.
Okay.
Litsea Dipping Chilies
Dawang, have some chicken
Grandma, he doesn't eat chicken.
He doesn't eat chicken at all,
just leave him alone.
Litsea oil
Hello,
everyone on YouTube.
I am Dianxi Xiaoge.
I went to pick some
very special spice.
It is called litsea.
We locals also nickname it
as the fragrant pepper root.
Usually, we will pick its root.
Scrape the root with chopsticks
and its powder can be used to season raw meat.
But I picked its fruits this time,
and made them into litsea oil.
i can use it to season cold dishes
or stir-fries,
which adds a special fragrance to dishes.
At this time of the year,
many spices are ripe at the moment.
I would pick them and store for later usage.
These spices to dishes are what colors to drawings.
They can make ordinary
and usual ingredients
into tasty dishes.
In the next three weeks,
I would continue to update videos about spices.
Hope you can tune in my channel on time.
Bye-bye!