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how do I make it creamy delicious langustino lobster tail in white sauce and I'm going to
show you today and it's very delicious and very tasty so without wasting
time let's get started with the ingredients these are the ingredients I'm going to use
langustino with alfredo sauce, frozen and these are wild-caught fully cooked so I'm
going to use one pound we're going to wash it, we can take the ice out and then we're going to use
them along with butter olive oil onion garlic and spices so let's get started start burner
get a frying pan
add one teaspoon olive oil and one tablespoon butter
as the butter starts to melt add garlic
now add onion
cook onion until they are nicely translucent
so keep it moving and keep cooking onions are nicely translucent
now we're going to add pre-cooked langustino and this is what I did I washed with the cold
water then I drained the water it's fully drained so now we're going to add this one with onion
and we're going to mix it
as for the spices, you always can add according to your taste but I'm adding half a teaspoon of salt
and half teaspoon black pepper this is all we need
so now we're going to use alfredo sauce is 15 oz.
bring your gas to medium
I'm going to add 2 tbsp water and I'm going to shake it then we're going to put it inside mix it
this is very quick and easy recipe and it's super delicious
so we added a couple tablespoons of water
and this is perfect
once it's nicely combined cover with the lid on medium gas cook it for three minutes
cooking for three minutes with the cover lid on medium flame I'll open it mix it
I'm going to add parsley flakes
mix it well turn off your gas
I have my serving bowl ready and I'm going to dish out
very tasty delicious recipe let me share with you, please try it and you're going to like it
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