I HAVE SUCH A TREAT FOR
YOU NOW. BECAUSE WE WILL
FEATURE SOME WOLFGANG
PUCK PRODUCTS BUT THIS P
IS ONE THAT WE DID NOT
FEATURE AT ALL DURING HIS
RECENT VISIT. IT IS THE
ICE CREAM MAKER! AND
THIS IS GOING TO BE ONE
AND A HALF QUART OF AND
BEING ABLE TO MAKE FRESH
ICE CREAM!
[LAUGHTER] THE WAY YOU
WANT IT WITH THE
INGREDIENTS THAT YOU LOVE
LOVE. AND WE WILL GIVE
YOU EVERYTHING YOU NEED,
YOU WILL GET THE BASE,
FREEZER BOWL, AXING
PADDLE AND EVEN A BOOK
WITH GREAT RECIPES.
--MIXING
RIGHT NOW YOU WILL GET A
LESSON IN HOW TO USE IT
BECAUSE MARIAN GETZ IS
JOINING US. FAMOUS SOUS
CHEF OF WOLFGANG PUCK.
HELLO!
>>GUEST: HELLO!
>>HOST: FORGET ABOUT >>
THE CAKE, WE WANT ICE
CREAM.
>>GUEST: WOLFGANG PUCK
IS SO MAD BECAUSE HE
LOVES ICE CREAM SO MUCH.
IF YOU EVER GO TO HIS
HOUSE AND LOOK IN THE
FREEZER HE HAS A LOT OF
ICE CREAM. HE WOULD HAVE
LOVED TO HAVE PRESENTED
THIS TO YOU BUT SAID THI
MAKE SURE YOU TELL THEM
EVERYBODY AT HOME THAT
THIS IS NATIONAL ICE
CREAM MONTH, JUNE. IF
YOU DO NOT LIKE TO BAKE
OR IT IS TOO HOT DEBATE,
WHEN YOU MAKE ICE CREAM
IT IS EASY TO --TO BAKE
MAKE AND PEOPLE WILL
THINK THAT YOU ARE
AMAZING. I CANNOT THINK
OF ANOTHER ITEM THAT
GIVES YOU MORE BANG FOR
YOUR BUCK IN THE DESERT
WORLD THAN ICE CREAM. --
DESSERTS
>>HOST: WE ONLY HAVE A
FEW HUNDRED TO GO FEW HU
AROUND. GOOD LUCK AROUND
GETTING THROUGH.
>>GUEST: LET ME START
HERE, THIS ONE IS DONE,
PLAIN-VANILLA, MILK,
CREAM, SUGAR AND CREAM,
VANILLA, EASY
INGREDIENTS. STIR THEM
TOGETHER AND PUT YOUR
BASE IN THE FREEZER. I
WILL SHOW YOU IN A
SECULAR THE BASE LOOKS
LIKE AND IT GOES IN THE
COLDEST PART OF YOUR
FREEZER. THIS YEAR IS
CALLED THE DASHER AND IT
DOES ALL THE TURNING. S
SO GREAT TO HAND THIS TO
YOUR KIDS OR GRANDKIDS
AND THEY WILL THINK YOU
ARE AMAZING.
[LAUGHTER] (...) BUT
THEN LOOK AT HOW CREAMY
AND BEAUTIFUL VISTAS.
WHEN ICE CREAM IS
FIRST-LINE, --THIS IS
WHEN IT IS MIXING, IT IS
SOFTSERVE EVEN IN A
COMMERCIAL FACTORY THAT
MAKES EXPENSIVE KINDS. M
IT IS NICE AND SOFT LIKE
THIS. LOOK AT HOW THIS.
CREAMY. MILK, CREAM,
SUGAR, VANILLA. YOU CAN
DO THIS. JUST ARE THOSE
TOGETHER. YOU STIR IT
TOGETHER AND THIS IS TOG
WHAT YOU GET.(...) IT W
IS SO FUN, YOU DESERVE I
TO HAVE THIS MUCH FUN IN
YOUR KITCHEN.
>>HOST: LOOK AT HOW >>H
SOFT THAT IS.
>>GUEST: NO
PRESERVATIVES OR FUNNY
STUFF. JUST MIX IT UP
LAST MINUTE AND IT IS
HEAVEN, RIGHT?
>>GUEST:
>>HOST: IT IS SO LIGHT
AND FLUFFY. MY GOSH. AND
CREAMY. IT IS ALMOST CRE
LIKE WITH GREEN BECAUSE
IT IS SO LIGHT. IT IS
CRAZY.
>>GUEST: YOU WANT THE
AIR STIRRED IN SO IT AIR
GETS COLD LIKE THAT AND
THEN -- WHIPPED CREAM
THERE IS A NICE SHOOT
BUILT INTO IT TOOK YOU
WANT TO ADD INGREDIENTS
LIKE THE VANILLA TO LIKE
MAYBE ADD STRAWBERRIES
DOWN IN THERE OR DOWN IN
ANYTHING LIKE THAT. IS
WHAT IS CHOCOLATE SO LET
ME GET IT OFF. THIS ONE
IF WOLFGANG PUCK WAS IF
HERE HE WOULD PARK
HIMSELF IN FRONT OF IT.
THIS IS HIS FAVORITE OF
ALL. CANTALOUPE SORBET.
I AM SORRY GRAPEFRUIT,
NOT CANTALOUPE. RATE
FRUIT AND SUGAR. THE FRU
ZEST AND JUICE AND
SWEETENED IT IF YOU LIKE.
IF YOU CANNOT YOU SUGAR
THAN USE A SUBSTITUTE.
LOOK AT HOW LOVELY THIS
IS. IT IS SO REFRESHING
ON A HOT DAY, IT IS
REALLY GOOD WHEN MADE
WITH A NON-CALORIE
SWEETENER AS WELL. IT SW
HAS BEAUTIFUL FRESHNESS
OF GRAPEFRUIT THAT IS
IRRESISTIBLE. YOU NEED I
TO TRY IT.
>>HOST: DO YOU KNOW HOW
EXPENSIVE THE SURVEY IS?
--SORBET
I BOUGHT SOME SORBET THE
OTHER DAY AT THE STORE
AND THEN I GOT IT HOME
THE OTHER DAY AND THE OT
THOUGHT THAT IT TASTED
FUNNY.
>>HOST: YOU CAN DO >>HO
THIS. THIS IS THE NO THI
BAKE BAKING SO YOU CAN
ENTERTAIN AND ISN'T THAT
HUGE? GRAPEFRUIT JUICE,
ZEST AND SUGAR.
>>HOST: IT IS SO FRESH!
LIKE YOU ARE STANDING IN
A GROVE FULL OF
GRAPEFRUIT.
>>GUEST: YOU CANNOT DO
IT IF YOU DO NOT HAVE IT
THE MACHINE. THERE IS
REAL MAGIC TO HIS PADDLE
TURNING INSIDE OF THE
VERY FROZEN ENVIRONMENT
LIKE THIS. THE LIKE TH
CANISTER GOES INTO YOUR
FREEZER FOR 24 HOURS
BEFORE YOU USE IT AND
THEN YOU PUT YOUR MIX IN.
THIS IS THE SAME
VANILLA I TOLD YOU ABOUT
BUT WE STIRRED IN
CINNAMON AND MADE BABY
CINNAMON TOAST LIKE YOU
WOULD FOR THE KIDS, SAME
INGREDIENTS BUT DICED UP.
THOSE GET FOLDED IN
AND YOU HAVE TO TASTE IT
BECAUSE THE CINNAMON
TOAST SAVES COUNTRY AND
WE CALL IT CINNAMON TOAST
ICE CREAM. IT IS
AMAZING. -- CRUNCHY
>>HOST:
[LAUGHTER] THIS WILL
SELL OUT IN ABOUT 60
SECONDS.
>>GUEST: JUST GET IT!
TRIAD ALYCE CARON.
>>HOST: --TRY IT
FOR THOSE OF US THAT
TURNED THE CRANK GROWING
UP,(...)
>>GUEST: WE DO NOT HAVE
TIME FOR THAT ANYMORE. T
IT IS NOSTALGIC TO THINK
ABOUT ICE AND SALT BUT A
IT IS NOT PRACTICAL IF
YOU'RE BUSY. I KNOW,
RIGHT? THAT IS CREAM,
MILK, SUGAR, VANILLA,
CINNAMON AND BABY
CINNAMON TOAST ON TOP.
AND THEY STAY CRUNCHY AN
FOR A FEW DAYS IN THEIR.
THEIR.--THERE
NOW THIS ONE, THE SAME
VANILLA BASE I JUST TOLD
YOU.
>>HOST: THIS IS $29.95,
THIS IS CRAZY!
>>GUEST: IF YOU HAVE
SOMEBODY THAT IS REALLY
INSPIRED BY THE SHOWS ON
TV THAT ALL ABOUT TV THA
BAKING, YOU KNOW CUPCAKE
WARS AND THINGS LIKE
THAT, ICE CREAM IS RIGHT
UP THEIR ALLEY. FOR THIS
PRICE YOU CAN MAKE ICE
CREAM AND SAVE IT AND CR
YOU ARE AN AMAZING YOU A
PERSON TO GIVE THEM A
THOUGHTFUL GIFT.
EVERYBODY LOVES ICE
CREAM.
>>HOST: MY PRODUCER IS
ABOUT TO TELL EVERYBODY
IT IS SOLD OUT BUT I DO
NOT WANT IT TO BE SOLD
OUT BECAUSE I WANT TO OU
GET IT!
>>GUEST: SAME VANILLA
BASE WITH MINT EXTRACT
ANY LITTLE BIT OF GREEN
FOOD COLORING BECAUSE IT
LOOKS SO PRETTY. MINT
CHOCOLATE CHIP.
[MUSIC]
>>HOST: I THINK IT IS >
MY DUTY TO TASTE THIS. M
IT IS NOW SOLD OUT. WHY
DIDN'T WE HAVE THIS AS A 254 00:05:35,834 TODAY'S SPECIAL? THAT IS