BEFORE
BEFORE WE
BEFORE WE GET THERE, THIS IS PROBABLY THE
BIGGEST DEAL THAT'S
HAPPENING ON HSN RIGHT
NOW.
NOW.
NOW. AND
NOW. AND IT'S ONLY ON THE END
OF THE DAY TODAY.
NOW STEPHANIE ROBERTS IS
MAKING SOUP.
MAKING SOUP. THAT'S RIGHT.
THAT'S RIGHT. SHE IS MAKING HOMEMADE
SOUP, CONTROLLING THE
INGREDIENTS, GETTING RID
OF THE PRESERVATIVES,
ALL THE SODIUM THAT
COMES IN THE JARS.
EASY TO MAKE, QUICK,
SIMPLE AND FAST.
YOU CAN CONTROL ALL OF
YOUR INGREDIENTS.
YOUR INGREDIENTS. IT HAS ITS OWN HEATING
ELEMENT.
ELEMENT.
ELEMENT. IT DOES ALL THE HEAVY
LIFTING FOR YOU.
AND THIS CUSTOMER PICK,
INTERNATIONALLY
INTERNATIONALLY RECOGNIZED BRAND GAVE US
A FLASH SALE SPECIAL.
THIS IS A $250 SOUP
MAKER FOR $25 ON FLEX
PAY.
PAY.
PAY. IT'S
PAY. IT'S $150 OFF THE PRICE!
AS
AS PHILIPS LOST THEIR MIND?
MIND?
MIND? >>
MIND? >> I KNOW!
IT'S CRAZY!
IT'S CRAZY! BECAUSE IT'S BRAND --
IT'S BRAND NEW
TECHNOLOGY.
TECHNOLOGY. >> WHO DO YOU KNOW?
WHO DO YOU KNOW?
WHO DO YOU KNOW?
>> I'M NOT SELLING MY
SECRETS.
SECRETS.
SECRETS. >> YOU KNOW PHILLIP
PHILIPS, DON'T YOU?
[ LAUGHTER ]
>> THIS IS A FABULOUS
DEAL AND YOU CAN MAKE
MORE SOUPS IN IT.
BUT WHAT IT CAN DO IS
AMAZING.
AMAZING.
AMAZING. >> SOUP IS LIKE A LABOR
OF LOVE MOST THE TIME,
RIGHT?
RIGHT?
RIGHT? IT'S CUMBERSOME.
IT'S CUMBERSOME. THERE'S A LOT OF CUTTING
AND THEN THERE'S
CHOPPING AND THEN
THERE'S COOKING AND THEN
THERE'S STRAINING AND
THEN THERE'S BLENDING.
PHILIPS HAS MADE IT SO
THAT WITH A TOUCH OF A
BUTTON, I HAVE SIX
DIFFERENT PRESET
DIFFERENT PRESET PROGRAMS THAT PUT PIPING
HOT SOUP ON THE TABLE IN
AS LITTLE AS 18 MINUTES.
THIS
THIS IS
THIS IS SO INNOVATIVE. AND PHILIPS, OF COURSE,
ALWAYS TRYING TO DO
THINGS BETTER FOR US IN
THE KITCHEN.
THE KITCHEN. HERE'S WHAT I LIKE THE
BEST.
BEST.
BEST. THIS BUTTERNUT SQUASH
SOUP IS CLEAN.
MEANING INGREDIENT-WISE,
MEANING INGREDIENT-WISE, I KNOW EXACTLY WHAT'S IN
IT.
IT.
IT. THIS
IT. THIS IS WHY WE WANT TO
MAKE OUR OWN SOUP
BECAUSE HERE'S THE DEAL,
RIGHT HERE IS WHAT IS IN
THE BUTTERNUT SQUASH
SOUP.
SOUP.
SOUP. KIND OF WHAT YOU WOULD
EXPECT, RIGHT?
EXPECT, RIGHT? BUTTERNUT SQUASH,
BUTTERNUT SQUASH, OBSTETRICAL SCALLIONS,
OBSTETRICAL SCALLIONS, PEPPER, SALT, GINGER.
READ A HIGH END CAN OF
BUTTERNUT SQUASH SOUP
AND YOU HAVE AT LEAST
TEN INGREDIENTS YOU'VE
NEVER, EVER HEARD OF
BECAUSE THAT'S WHAT IT'S
LIKE WHEN YOU BUY
PREPARED FOOD.
PREPARED FOOD. >> IF YOU TAKE WHAT YOU
PUT IN YOUR BODY
SERIOUSLY AND YOU KNOW
WHAT'S INSIDE THE CANS,
THIS IS A GREAT, GREAT
ITEM TO BUY TODAY.
THIS IS A DEAL THAT GOES
AWAY COME MIDNIGHT
TONIGHT.
TONIGHT.
TONIGHT. AND REMEMBER, YOU GET 30
DAYS.
DAYS.
DAYS. MAKE YOUR OWN SOUPS IN
IT.
IT.
IT. IF
IT. IF YOU'RE NOT HAPPY, IF
YOU'RE NOT PLEASED, IF
YOU'RE NOT SATISFIED,
YOU CAN SEND IT BACK TO
US.
US.
US. THERE'S ALSO ALL THESE
GREAT SETTINGS.
GREAT SETTINGS. I LOVE THE IDEA OF,
CHUNKY IF I LIKE POTATO
SOUP.
SOUP.
SOUP. >>
SOUP. >> EXACTLY.
>> EXACTLY. >> YOU CAN PUREE SMOOTH
IF YOU LIKE TOMATO.
YOU CAN DO WHAT YOU
WANT.
WANT.
WANT. >>
WANT. >> I WANT TO SHOW WHAT
PHILIPS HAS DONE IN
TERMS OF INNOVATION.
THIS IS PROBABLY
SOMETHING YOU'VE NEVER
SEEN BEFORE.
SEEN BEFORE. AT THE TOP ARE MY SIX
PRESETS.
PRESETS.
PRESETS. THEY HAVE CUTE LITTLE
PICTURES THAT
PICTURES THAT CORRESPONDS WITH THE
RECIPE BOOK WITH 38
RECIPES.
RECIPES.
RECIPES. THAT IS NOT AN ADD ON IN
YOUR HAND.
YOUR HAND. WE DON'T NEED ANOTHER
ITEM NUMBER.
ITEM NUMBER. THAT -- I KNOW.
HE'S READING IT.
THAT'S OKAY, THOUGH.
>> I'M NOT READING IT.
I'M MAKING SIGN LANGUAGE
TO MY PRODUCER GOING,
HOW MUCH IS THE BOOK?
>> THAT'S WHY I SET IT.
>> IT'S A REAL BOOK.
HOW MUCH IS THE BOOK?
IT COMES WITH IT!
AND STILL UNDER $100.
>> IT'S A GREAT BOOK.
GLAD I CAUGHT YOU GUYS.
I'M HAPPY TO BE
SURPRISING FOR YOU.
WE HAVE OUR BUTTONS HERE
THAT SHOW YOU THE PUREE,
THE CHUNK, A CREAM SOUP.
THAT'S
THAT'S INNOVATIVE TO ME BECAUSE CREAM SOUPS COOK
AT A DIFFERENT
TEMPERATURE THAN OTHER
SOUPS BECAUSE OF THE
MILK SCALDING.
MILK SCALDING. YOU DON'T HAVE TO KNOW
IT.
IT.
IT. COME
IT. COME POETS.
COME POETS. OH, COOKED -- COMPOTES,
OH, COOKED FRUIT WITH
THE SPICES.
THE SPICES. OH!
OH!
OH! AND
OH! AND WHAT YOU SEE HERE IS
A COMBINATION BLENDER
AND HEATING ELEMENT.
NOW THIS IS WHERE THE
VALUE GETS REALLY
EXCITING.
EXCITING.
EXCITING. THERE ARE BLENDERS OUT
THERE THAT DO SOUPS AS
WELL.
WELL.
WELL. BUT
WELL. BUT NOT AT THIS PRICE
POINT.
POINT.
POINT. SO
POINT. SO IT'S A NICE LITTLE
WAY OF GETTING DIFFERENT
THINGS WORKING TOGETHER.
OKAY.
OKAY. LET'S MAKE A RECIPE
TOGETHER.
TOGETHER.
TOGETHER. THIS ONE IS IN THE BOOK.
>> OKAY.
>> OKAY.
>> OKAY. >> WHAT'S THE FIRST
THING YOU NOTE I'M
PUTTING IN?
PUTTING IN? >> IF YOU DON'T KNOW
WHAT GOES IN SOUP, YOU
GET A BOOK.
>> WELL, THIS IS A
CHICKEN ENCHILADA SOUP.
BUT LOOK.
BUT LOOK.
BUT LOOK. >> RAW CHICKEN.
>> YOU DON'T HAVE TO
PRECOOK ANYTHING!
PRECOOK ANYTHING! >> I DON'T KNOW ABOUT
YOU GUYS BECAUSE THE
CANS OF CHICKEN, I'M NOT
REALLY CONVINCED IT'S
CHICKEN IN THOSE CHICKEN
SOUPS.
SOUPS.
SOUPS. >>
SOUPS. >> NO WORRIES THERE.
YOU'RE CONTROLLING IT.
WHAT I LOVE IS I DON'T
HAVE TO COOK THAT
CHICKEN.
CHICKEN.
CHICKEN. I DON'T HAVE TO GROUND
THE MEAT BEFORE THE
TACOS.
TACOS.
TACOS. SO
TACOS. SO HANDS ON COOK TIME, I
DON'T KNOW, TWO MINUTES?
THAT'S
THAT'S ENCHILADA SAUCE. THIS RECIPE IS IN THERE.
WE
WE PUT
WE PUT IN
WE PUT IN CORN, ONIONS AND OUR CHICKEN STOCK.
HERE'S THE DEAL.
YOU HAVE A RECIPE FROM
MOM OR GRANDMA THAT YOU
LOVE, LOVE, LOVE.
MAKE IT IN HERE.
IT WORKS FOR EVERYTHING.
THE
THE ONLY
THE ONLY REQUIREMENT IS YOUR LIQUID ON THE
INSIDE HAS TO GO ABOVE
THE MID-LINE.
THE MID-LINE. WE OBVIOUSLY NEED IT TO
BOIL AND COOK THE FOODS
AND WE CAN'T HAVE IT GO
OVER THE MAX LINE
BECAUSE WE DON'T WANT IT
TO OVERFLOW.
TO OVERFLOW. >> SO IT'LL COOK FOR
FOUR?
FOUR?
FOUR? >>
FOUR? >> I'D SAY THREE TO
FIVE.
FIVE.
FIVE. THOSE ARE TWO HEARTY
BOWLS WITH WE POURED IN
THERE.
THERE.
THERE. >>
THERE. >> THIS IS THE
DIFFERENCE BETWEEN A MAN
AND A WOMAN.
THE GUY SAYS TWO TO
FOUR.
FOUR.
FOUR. THE
FOUR. THE WOMAN SAYS THREE TO
FIVE.
FIVE.
FIVE. THE
FIVE. THE GUY SAYS, MAYBE JUST
ENOUGH FOR ME.
>> THAT'S HOW IT WORKS.
SO WE POP THE LID ON AND
WE'RE GOOD TO GO.
ALL I'LL DO IS TOGGLE
HERE AND CHOOSE MY
FUNCTION.
FUNCTION.
FUNCTION. THE ENCHILADA IS A
PUREED SOUP.
PUREED SOUP. I CHOOSE THAT.
I PUSH THE BUTTON AND
OFF I GO.
OFF I GO.
OFF I GO. INSIDE THE PHILIPS SOUP
MAKER, IT IS GOING TO
HEAT UP.
HEAT UP.
HEAT UP. IT IS GOING TO COOK.
YOU CAN SEE THE
FUNCTIONS ON THE SIDE.
THOSE ARE THE SIX PRESET
PROGRAMS.
PROGRAMS.
PROGRAMS. AND WHEN IT'S READY,
IT'S AUTOMATICALLY GOING
TO BLEND.
TO BLEND.
TO BLEND. SO GONE ARE THE DAYS
WHERE YOU HAVE TO COOK
MEAT ON THE STOVE, THEN
TRANSFER HOT LIQUID TO A
BLENDER, BLEND IT UP,
AND TRANSFER IT BACK.
EVERYTHING IS HAPPENING
RIGHT THERE INSIDE THE
PHILIPS SOUP MAKER.
WHAT I LIKE BEST OF ALL,
18 MINUTES.
18 MINUTES. >> Host: WALK AWAY 18
MINUTES!
MINUTES!
MINUTES! >> Guest: WALK AWAY 18
MINUTES AND NOT FIVE
HOURS!
HOURS!
HOURS! >>
HOURS! >> Host: UH-HUH.
>> Guest: SAME SITUATION
WITH CHILI HERE.
WE DID A CHUNKY SOUP.
YOU DON'T WANT ALL SOUPS
TO BE SMOOTH.
WITH THE CHILI, YOU WANT
THE MEAT, THE BEANS.
SO WE PUT THE GROUND
TURKEY IN HERE RAW.
AND I LOVE THAT BECAUSE
IT LITERALLY BROWNED THE
MEAT.
MEAT.
MEAT. YOU
MEAT. YOU CAN SEE I PUT BIG
CHUNKS OF BEANS IN THERE
BECAUSE THAT IS WHAT I
WOULD WANT IN MY CHILI.
TAKE YOUR FAVORITE CHILI
RECIPE AND PUT IT IN
HERE.
HERE.
HERE. >>
HERE. >> Host: I KNOW IT'S NOT
VOODOO MAGIC.
VOODOO MAGIC. WHAT'S THE HEATING
ELEMENT?
ELEMENT?
ELEMENT? HOW DOES IT HAPPEN?
>> Guest: IT'S A
1,000WATT CONDUCTOR IN
HERE.
HERE.
HERE. >>
HERE. >> Host: SO IT COOKS IT
THROUGH!
THROUGH!
THROUGH! >> Guest: RIGHT.
>> Host: WOW!
>> Guest: LOOK HOW
EFFICIENT THIS JUG IS
CONDUCTING HEAT THAN
YOUR POT ON THE STOVE.
>> Host: AND YOUR OPEN
FLAME.
FLAME.
FLAME. >>
FLAME. >> Guest: EXACTLY.
THIS IS EVEN.
THIS IS A CONTROLLED
1,000WATTS.
1,000WATTS. I DON'T HAVE A WORRY IN
THE WORLD ABOUT MY
GROUND CHICKEN OR TURKEY
NOT COOKING WELL BECAUSE
I HAVE 1,000-WATTS.
>> Host: YOU THINK THIS
IS A CLEARANCE PRICE AND
THIS THING DOESN'T WORK
-- IT WORKS.
>> Guest: YEP.
>> Host: MY FAVORITE
REVIEW WAS THIS WOMAN
THAT SAID, I WAS AN EYE
ROLLER.
ROLLER.
ROLLER. FOR SOME REASON -- I
DON'T KNOW IF IT WAS THE
PRICE.
PRICE.
PRICE. I
PRICE. I DON'T KNOW IF IT WAS
THE PRESENTATION, KUDOS
TO STEPHANIE.
TO STEPHANIE. BUT I DECIDED I WAS
GOING TO GIVE IT A GO.
AND SHE GOES, OH, MY
GOODNESS.
GOODNESS.
GOODNESS. I DON'T KNOW HOW I LIVED
WITHOUT THIS THING AT
THE END OF THE DAY.
IF YOU ARE USING IT OR
YOU'RE SUPER EXCITED
ABOUT THIS, IF YOU'RE
EXCITED TO GET RID OF
THE SODIUMS,
THE SODIUMS, PRESERVATIVES, CANS, IF
YOU LOVE THE IDEA OF
HOMEMADE CHILI, TOMATO
SOUP, HOMEMADE FRUIT
COMPOTES FOR CHEESECAKE,
GIVE US A CALL.
SHARE YOUR EXCITEMENT,
ENTHUSIASM.
ENTHUSIASM. THIS IS WHAT YOU NEED TO
KNOW.
KNOW.
KNOW. HSN
KNOW. HSN DOES A 30-DAY RETURN
POLICY GUARANTEE AND YOU
HAVE ONLY UNTIL MIDNIGHT
TONIGHT TO GET IT FOR
OVER 60% OFF THE PRICE.
IT IS A FLASH SALE THAT
WE WORKED OUT WITH
PHILIPS TO GIVE YOU THE
OPPORTUNITY TO OWN A
PREMIUM TOP OF THE LINE
BRAND, TOP OF THE LINE
NEW, INNOVATIVE PRODUCT
FOR THE BEST PRICE
YOU'LL FIND ANYWHERE IN
AMERICA.
AMERICA.
AMERICA. FOR $25.
FOR $25.
FOR $25. GET IT HOME, PLAY WITH
IT, START USING IT.
SEE WHY PHILIPS HAS THIS
AS THEIR NEWEST AND
LATEST INNOVATION.
LATEST INNOVATION. >> Guest: I LOVE IT
BECAUSE IT'S DIFFERENT.
I LOVE IT BECAUSE IT'S
NOT SOMETHING WE'VE SEEN
BEFORE.
BEFORE.
BEFORE. AND I LIKE IT BECAUSE
IT'S SOMETHING WE ALL
LIKE.
LIKE.
LIKE. SOUP IS GREAT YOU HEAR
OF JUICING.
OF JUICING. SOUPING IS WHEN YOU TAKE
THOSE INGREDIENTS AND
MAKE A GOOD BOWL OF
SOUP.
SOUP.
SOUP. YOU
SOUP. YOU CAN GET HEALTHY
FOODS IN YOUR DIET
BECAUSE IT MAKES IT
EASY.
EASY.
EASY. I
EASY. I DON'T HAVE HOURS TO
WAIT FOR SOMETHING TO
SIMMER AT THIS POINT IN
MY LIFE.
MY LIFE.
MY LIFE. I JUST DON'T.
AS A RESULT, I DON'T EAT
AS MUCH SOUP AS I'D LIKE
OR WHAT DO YOU PAY AT
THE RESTAURANT FOR A
CORN CHOWDER?
CORN CHOWDER? ND I WANT YOU TO SEE
THIS ONE BECAUSE IT'S
BEAUTIFUL.
BEAUTIFUL. YOU PAY, WHAT?
$6 FOR AN APPETIZER CUP?
YOU'D
YOU'D PROBABLY PAY CLOSE TO 10 FOR A BIG BOWL
LIKE THIS.
LIKE THIS. >> Host: AND HOW MANY
TIMES DO YOU HAVE A CUP
AND GO, DID I JUST GET
FED A CAN?
>> Guest: WHAT'S THAT
EXACTLY?
EXACTLY?
EXACTLY? >> Host: WAS IT REALLY
GOOD?
GOOD?
GOOD? YOU
GOOD? YOU CAN CONTROL IT.
YOU CAN CONTROL HOW MUCH
CREAM YOU PUT IN IT.
IF YOU WANT CHEESE IN
IT, HOW MUCH SPICE YOU
WANT IN IT.
THIS IS JUST PHENOMENAL.
AND
AND REMEMBER, IF YOU'RE GOING, BUT I DON'T KNOW.
I
I HAVE
I HAVE ABSOLUTELY NO IDEA HOW TO MAKE A SOUP
-- WELL, FULL COLOR,
DIRECTLY FROM PHILIPS
THAT SHOWS WHAT YOU'RE
MAKING IT IN.
WE'RE TALKING OVER THREE
DOZEN DIFFERENT RECIPES.
THERE'S
THERE'S CORN CHOWDER RIGHT THERE FOR YOU.
>> Guest: AND THAT'S THE
ONE.
ONE.
ONE. >>
ONE. >> Host: IF YOU HAVE NO
IDEA HOW TO MAKE IT.
I MEAN, HERE'S CHUNKY
MINESTRONE SOUP YOU CAN
MAKE FOR YOURSELF.
THERE'S A REASON WHY
WE'VE SOLD A THOUSAND OF
THESE ALREADY.
THESE ALREADY. AT THE END OF THE DAY,
IT'S A $250 PHILIPS,
RIGHT?
RIGHT?
RIGHT? THE CREME DE LA CREME
WHEN IT COMES TO KITCHEN
APPLIANCE BRANDS.
APPLIANCE BRANDS. >> Guest: ABSOLUTELY.
>> Host: IT'S A $250
PHILIPS PRODUCT FOR
UNDER 1 LISTEN DOLLARS
ONLY FOR TODAY AS WE
LAUNCH IT HERE AT HSN.
>> Guest: AND IT'S NOT
JUST SOUP.
JUST SOUP. THIS TIME OF YEAR,
NOTHING BETTER THAN
SOUP.
SOUP.
SOUP. BUT
SOUP. BUT SUMMER WILL
EVENTUALLY COME AND
WE'LL BE IN TO MORE
CHILLED THINGS.
CHILLED THINGS. WE CAN DO THE SMOOTH
THINKS, FRUIT COMPOTE.
WE CAN TAKE THE FRUIT OF
THE SEASON -- I HAVE
PEARS BUT PEACHES WILL
COME IN.
COME IN.
COME IN. WHATEVER'S IN SEASON.
THEN YOU CAN MAKE YOUR
SMOOTH THINK AND COMPOTE
IN IT AS WELL.
REMEMBER, YOU'RE NOT
JUST GETTING 1,000-WATTS
OF A HEATING ELEMENT,
YOU'RE GETTING 1,000-
WATTS OF A HIGH QUALITY
BLENDER.
BLENDER.
BLENDER. NO MATTER WHAT I WANT TO
DO IN HERE, IT'S BEING
DONE RIGHT HERE WITH THE
PHILIPS QUALITY, WITH
THE PHILIPS ENGINEERING.
I
I LOVE
I LOVE TAKING THE FRUIT, PUTTING IT IN HERE,
ADDING A LITTLE BIT OF
BROWN SUGAR.
BROWN SUGAR. AND AGAIN, I CAN CONTROL
THIS.
THIS.
THIS. IF
THIS. IF I WANT TO MAKE THE
SUGAR LOW, MAYBE I PUT
rIN HALF.
rIN HALF.
rIN HALF. IF I DON'T WANT ORANGE
JUICE, I CAN USE A
DIFFERENT JUICE.
DIFFERENT JUICE. I COULD EVEN USE A
LITTLE WATER.
LITTLE WATER. BUT THE ONLY REQUIREMENT
IS THAT YOUR LIQUID GETS
ABOVE THE MIN LINE AND
STAYS ABOVE THE MAX
LINE.
LINE.
LINE. OTHER THAN THAT, YOU
HAVE AN INSULATED,
SOMETHING THAT WILL COOK
FRUIT, THAT WILL COOK
SOUP, THAT WILL CHILL
AND DO FROZEN DRINKS.
I WILL TELL YOU THE
COFFEE SMOOTH THINK
RECIPE IN THAT BOOK, I
HIGHLY RECOMMEND.
HIGHLY RECOMMEND. IT IS ABSOLUTELY
PHENOMENAL.
PHENOMENAL. AND ALL I'M DOING IS
PUSHING A BUTTON.
THIS IS MY FRUIT COMPOTE
BUTTON.
BUTTON.
BUTTON. IN 12 MINUTES, I HAVE A
GREAT, HEALTHY TOPPING
FOR ICE CREAM, YOGURT,
FRENCH TOAST, WAFFLES.
THE CREAM SOUP FUNCTION
WITH THAT CORN, THAT'S
TRICKY TO MAKE ON THE
STOVE.
STOVE.
STOVE. >>
STOVE. >> Host: UH-HUH.
>> Guest: YOU HAVE TO
CONSTANTLY WORRY ABOUT
THE MILK SCALDING.
NOT IN HERE.
ALL YOU DO IS PUSH A
BUTTON.
BUTTON.
BUTTON. SO PHILIPS HAS MADE THIS
GOOFPROOF AND GUARANTEED
THAT YOU CONTROL THE
INGREDIENTS.
INGREDIENTS. >> Host: YOU KNOW, THE
OTHER THING I THINK IS
GREAT, TOO, IS FOR
SOMEBODY WHO'S A
VEGETARIAN, FOR SOMEONE
WHO'S VEGAN, FOR SOMEONE
GLUTEN FREE.
GLUTEN FREE. I MEAN, SOUP -- WE DON'T
REALLY CONTROL WHAT'S IN
IT.
IT.
IT. MOST
IT. MOST OF THE SOUPS ARE
MADE WITH A MEAT BASE TO
THEM.
THEM.
THEM. >>
THEM. >> Guest: ABSOLUTELY.
>> Host: SO NOW IF
YOU'RE VEGETARIAN,
YOU'RE VEGETARIAN, VEGAN, YOU CAN ACTUALLY
MAKE SOUP!
MAKE SOUP! YOU CAN ACTUALLY MAKE
MEALS FOR YOURSELF AND
CONTROL EXACTLY WHAT
GOES INTO IT AND HAVE IT
TASTE INCREDIBLY
TASTE INCREDIBLY DELICIOUS.
DELICIOUS. >> Guest: AND THE SAME
THING IF YOU HAVE
LACTOSE ISSUES, IF
YOU'RE AVOIDING DAIRY.
IT'S HARD TO GRAB SMOOTH
THINKS IF YOU DON'T KNOW
IF IT'S BASED WITH MILK.
I
I LOVE
I LOVE THAT THAT IT DOES SOUP BUT NOT JUST HOT
SOUP.
SOUP.
SOUP. >>
SOUP. >> Host: ONE SAID, I
MADE THE BEST ALMOND
MILK IN THIS BLENDER.
>> Guest: SHE WAS ABLE
TO DRAW THE MOISTURE OUT
OF THE ALMONDS.
>> Host: YEAH.
>> Guest: AGAIN, THE SKY
IS THE LIMIT FOR WHAT
YOU DO IN IT WHEN YOU
UNDERSTAND THAT YOU HAVE
THE ABILITY TO COOK
ABSOLUTELY ANYTHING
ABSOLUTELY ANYTHING PERFECTLY BALANCED AND
HEATED CONSISTENTLY
HEATED CONSISTENTLY BECAUSE OF THE STAINLESS
STEEL CANISTER AND THAT
1,000-WATT BLENDER WILL
GIVE YOU THE CONSISTENCY
AS SMOOTH AS YOU WANT IT
OR AS CHUNKY IF YOU
DON'T.
DON'T.
DON'T. SO
DON'T. SO THIS IS A GESP ACIO.
THIS IS ALSO IN THE
BOOK.
BOOK.
BOOK. I
BOOK. I WANT YOU TO SMELL THE
FRESHNESS.
FRESHNESS. >> Host: AW!
CAN I HAVE A TASTE?
>> Guest: PLEASE DO!
>> Host: I LOVE
GESPACIO.
GESPACIO.
GESPACIO. >> Guest: WE'RE HEADING
TO SPRING, SUMMER.
GET YOUR VEGGIES IN.
SERVE THIS WITH
ASPARAGUS AND YOU HAVE A
WONDERFUL, HEALTHY
WONDERFUL, HEALTHY LUNCH.
LUNCH.
LUNCH. >>
LUNCH. >> Host: YUM!
DELICIOUS!
DELICIOUS! FANTASTIC.
FANTASTIC. >> Guest: AND FRESH.
>> Host: REALLY FRESH
AND TOTALLY SMOOTH, TOO.
I
I MEAN,
I MEAN, REALLY WELL MADE HERE.
HERE.
HERE. YUM!
YUM!
YUM! >>
YUM! >> Guest: WHY WOULD YOU
MAYBE NOT HAVE GESPACIO
EVERY DAY FOR LUNCH?
BECAUSE IT'S EFFORT.
OH, MAN, I DON'T HAVE
THE TIME TO BLEND ALL
THIS.
THIS.
THIS. WELL, NOW YOU DO.
AGAIN, ALL YOU'RE GONNA
DO IS PUSH A BUTTON AND
WALK AWAY AND THIS IS
GOING TO COME TO
FRUITION.
FRUITION.
FRUITION. >> Host: WELL, I DON'T
KNOW ABOUT YOU BUT FOR
ME, SOUP CAME OFF THE
LIST BECAUSE IT WAS TOO
COMPLICATED AND TIME
CONSUMING TO MAKE IT
MYSELF.
MYSELF.
MYSELF. >> Guest: YES.
>> Host: AND THE OTHER
CHOICES ARE --
>> Guest: CANS.
>> Host: BASICALLY SALT.
>> Guest: EXACTLY.
>> Host: PRESERVATIVES,
SALT.
SALT.
SALT. >>
SALT. >> Guest: THINGS YOU
DON'T WANT.
DON'T WANT. >> Host: THERE'S A
REASON THEY'RE IN THE
CAN.
CAN.
CAN. THEY'RE SUPPOSED TO LAST
ON THE SHELF 15, 20
YEARS.
YEARS.
YEARS. IF
YEARS. IF A FOOD CAN LAST 20
YEARS, I DON'T WANT IT
IN MY BODY.
>> Guest: THAT'S A GOOD
WAY TO LOOK AT IT.
THIS IS SOMETHING THAT
CAN CONTROL THE
INGREDIENTS, SOMETHING
INGREDIENTS, SOMETHING THAT TAKES HOURS TO
PREPARE DONE WITH THE
TOUCH OF A BUTTON.
17 MINUTES OR LESS.
FOR LUNCH, YOU CAN HAVE
GESPACIO.
GESPACIO.
GESPACIO. YOU CAN HAVE A HEALTHY
VEGETABLE SOUP BECAUSE
ALL YOU'LL DO IS PUSH A
BUTTON AND IT'LL DO THE
WORK FOR YOU.
YOU CAN HEEL FEEL THE
HEAT COMING OFF.
>> Host: AND THIS HUGE
BOOK COMES ALONG WITH.
IT'S NOT A FOUR-RECIPE
CARDLET.
CARDLET.
CARDLET. >> Guest: RIGHT.
>> Host: THIS IS OVER
THREE DOZEN RECIPES FROM
PHILIPS, FULL COLOR, ALL
THE INGREDIENTS THAT
YOU'LL NEED.
YOU'LL NEED. THAT'S A BOOK AS A TV
HOST I WENT, HOW MUCH
DOES THIS COST?
WHAT'S THE OTHER NUMBER
-- NO, IT'S INCLUDED
WITH YOUR PURCHASE!
AND LOOK, PHILIPS IS A
MULTINATIONAL BRAND.
MULTINATIONAL BRAND. WE DIDN'T MAKE UP THE
PRICE OF THIS PRODUCT.
OKAY?
OKAY?
OKAY? WE
OKAY? WE DIDN'T JUST PRETEND
IT'S 250 TO MAKE YOU
THINK THAT THERE'S A
GREAT DEAL.
GREAT DEAL. THIS IS A $250 PHILIPS
BRAND PRODUCT.
BRAND PRODUCT. >> Guest: IN THE STORE,
IN THE MALL, AT THE
SPECIALTY COOKING
SPECIALTY COOKING STORES.
STORES.
STORES. >> Host: YEAH.
>> Guest: THAT'S WHAT IT
COSTS.
COSTS.
COSTS. >>
COSTS. >> Host: HERE AT HSN,
IT'S UNDER $100.
ONLY UNTIL MIDNIGHT
TONIGHT.
TONIGHT.
TONIGHT. AND OUR CUSTOMERS LOVE
IT.
IT.
IT. THEY'VE MADE IT A
CUSTOMER PICK.
CUSTOMER PICK. YOU DON'T WRITE A REVIEW
ABOUT A PRODUCT UNLESS
YOU OWN IT.
AND IF YOU READ THOSE
REVIEWS, YOU'LL GET ON
BOARD AS WELL.
BUT IT'S ONLY UNTIL
MIDNIGHT TONIGHT THAT
YOU GET IT UNDER $100
AND YOU STILL GET A 30-
DAY RETURN POLICY
GUARANTEED TO TRY
GESPACIO OR FRUIT
COMPOTE OR CORN CHOWDER
OR CHILI.
OR CHILI.
OR CHILI. I MEAN, YOU NAME IT.
THERE'S SO MUCH MORE YOU
CAN DO WHEN YOU GET IT
HOME AND TRY IT OUT.
SO GIVE IT A GO.
ONLY TODAY.
ONLY TODAY. THIS IS IT!
>> Guest: THIS IS OUR
LAST SCHEDULED AIRING.
>> Host: AND AT
MIDNIGHT, DO YOU KNOW
WHAT THE PRICE WILL BE?
$250.
$250.
$250. YOU
$250. YOU COULD BUY TWO AND A
$250. YOU COULD BUY TWO AND ArHAL
LONG AS YOU BUY NOW!