Hola soy chorizo..
Look guys it talks
What is going on members of the Barrio
It's Jon and i'm coming to you from San Luis Potosí
About 5 hours north of Mexico City
And this is the hometown of Adriana
We are here for the holidays
And she insisted we check out this street called
Gorditas de Morales
And this street specializes in one type of cuisine
Gorditas
And you're going to find out exactly what they are
Adriana, why is this street so unique ?
Well for me its strange that you can find gorditas
The whole street
One restaurant next to another
On both sides of the street
So I wanted you to see it to
Our only criteria for picking a restaurant
Here was finding the most crowded one
This was the most crowded one.. that we walked by
Anything can be a gordita
Look at all these flavors
These kind of gorditas
Is basically a tortilla
That is inflated
And you get to put food in the middle
Inside..
As you can see
Carne con papas
Beef and potato
First bite of a gordita ever for me
I like it this is a good breakfast food
It's not to heavy
The beef is decent..
I like the mixture with the potato
And i like the shell
You said this is corn right.. Always corn?
Exactly always corn.
What did you just try?
Huevo con salsa roja
Which is like eggs in red sauce
It's not spicy..
And I love it.
Our whole breakfast was just 3 dollars
62 pesos..
Not bad at all
Now Jon knows what to do
I'm going to pick.
The first time I heard Adriana talking about Gorditas
She was saying how the city of Valles has a lot of Gorditas
And I thought she was talking about an obesity problem
Like there's a lot of fat people.. in Valles?
But then I learned it was a type of food..
And now we're actually eating this food.
Which is even cooler
Picadillo.. ground beef with vegetables
Nopalitos.. cactus for my vegetarian viewers.
Taste test..
It's okay... but I still think I prefer these gorditas with meat..
So far I've only really liked the beef gordita from the last place we were at.
This is picadillo..
Ground beef with vegetables
It's spicy..
but it's good..
To spicy for me?
Don't even try it baby.
Don't even try it?
One tip , always always
Ask first if its spicy or not..
I've seen at least 6 or 7 places on this block..
That specialize in Gorditas.. now we are crossing..
The street..
To the other side..
For our final stop..
This is all.. unplanned
We don't know about any of these places.
What i've really enjoyed about all of these gordita places is that..
They are all so simple
And even at this hour about 11 AM
On a weekday
They are just packed with families
So feels like a nice traditional..
Mexican way to have a late breakfast
Yeah it's actually true
I think it's a very tradtional place to come with your family.
To have brunch or breakfast
Hola soy chorizo..
Look guys it talks..
This is so much better with just a little bit of salsa
This one actually may be one of my favorites so far.
Chorizo with salsa
In a Gordita..
Perfect breakfast food..
She got frijoles..
Again.. beans
That's her favorite
Puts her in her happy place..
It's better than the last one.
Alright members of the Barrio
That was our experience eating gorditas
Tell me in the comments
Have you ever tried gorditas before?
Or if not.. would you try them?
If you're new to this channel
Make sure to subscribe
We've got a lot more adventures coming up
From Mexico
Especially in San Luis Potosi.
And then in the valles Huasteca potosina area
Guys..its been real
Until next time
Let's look for the next stop
And you eat it .. kind of like..
Umm..
Ohh sorry..
Ha ha
Yeah whatever you want to try..