good morning every day we are all we are samuel audrey and daniel
wow what a good introduction we have just arrived from mendoza we have not
slept very well if we have half
we're still half spaced and he said has also called but as only
we have a few good days Argentina airs we don't want to waste on
our time so let's go out to stroll to the peaceful galleries are left to
one block from the department that we have rented so let's go visit to
admire the ceilings more than anything because the frescoes to river does not like to go from
shopping is what I don't like dating malls for me a
waste of time go get into those places
and I don't get electric so from there we will continue to the weapons museum
I believe it's called
that yes there we are going to talk there we are going to see some good rifle schematics and stuff
they're really interesting they're not stained glass windows are devices of history and there
then in the afternoon we want to go eat in Buenos Aires to a grill that is also close
it's not recommended that what you called the inn of 1820 or something for the
style we have been told that you eat delicious and cheap
they told us the entrails meat and wine meat and wine meat developed something
Okay
let's take a little with tranquility
Trani braided treki
nerd
Amen
people
when I was a boy an alfajor was like this it was a food practically look look
it seems to me a two peso coin Canadians or how they have shrunk it better
better for the tummy but this is not a alfajor is a mineral that's why the truth
what three bites I better enjoyed it
and samuel is looking at the menu the menu the grill that is taking accounts
ah
to
tell us we went to the museum and what happens no it worked because the museum together is
closed already so we keep the you win and we saw a few laps around
the Andean generation square and then we came here to the apartment because
we were super tired we bathed like this that now we are going to eat in Buenos Aires a little
meat restaurant here close to each other corner
ah
malbec oak
regards well samuel chose this wine
san felipe malbec sec year 2017 chili soda just around the corner
normal I'm already happy, I like it
now only missing in a vice of chorizo and entrails it and we are ready to
our
it's quarter past four in the afternoon too late for
is that we have not had lunch we are with breakfast and we were hungry
that until nine ten at night we can't hold it so it's going to be a
kind of come on
but we are not the only people giving until now so we are not
being very bad very agringado we have to acclimatize to the schedules
Argentine because one comes with the half schedule changed so let's
include a lunch with a dinner the saucers arrived please with
patience with patience and wanting
then fried the perfect guts of code more
footsteps not a love look is a outrageous how we are going to change everything
this i don't know that's supposed to be for two persons
I say that in favor of four they have portion seriously we have two steaks of
chorizo ​​with a fried egg on top of french fries russian salad that would come
to be potatoes carrots peas with mayonnaise and rice and we have the
ingredients for a salad with a carrot cabbage lettuce tomato
and on top of that I asked for a gut and asked it's for one person
company for a person there like you deliver 4 somehow somehow
way we will already make the effort I'm going to start with entrails
It entails
this rhythm of adjustment dedicated to see well just with nothing to really get the
true flavor of meat
spectacular a delight
type I'm flying behind
these are home made they are small houses and they are fried in fat no oil
here and the only way to eat a potato fried by hand
so gentlemen bon appétit
a delight
in my house I don't fry her with anything or oil for cholesterol then when
I come here I take advantage of a chorizo ​​steak for samuel another for me
big dad portions for two people since it's ready that says of
chorizo ​​counts night is delicious delight better could not be is done
to points like we like it has your fried egg above the typical taste of
the meat here in Argentina although that already is I don't have to explain more
you always always tell us in every video exactly
and without me
although it exceeded
how are you we just returned from the restaurant
many meals many that we improve the price before I forget it was 45 50
by three people and they form everything from food has been enough for a
family of five
and then at the end we all got champagne
three little glasses me and my dad couldn't why
from the tiger nut cord to the fat man in Argentina the sponge man
for all candied liens and the one in front disappears but if
with me like the gods not to mention the meat came but
perfect pointed a delight the potatoes fried well fried in fat but the
crazy people to eat some potatoes and half a treat but overall it was
enough food to be in many lives the I could really eat another one
four at least it wasn't a dinner no it was a lunch in between but
we stayed behind and the dishes were left clean guaranteed
and well this is all for today I'm not very sure which ones are for tomorrow that
let's do let's see but something we will find tomorrow we will click
of pizza slices and if we continue with adventure tomorrow
we say goodbye and leave us tomorrow the animal
or not
Okay