HERE AT 10 A.M. ON "LIVE IN THE
D."
>> Jason: TODAY IS NATIONAL PIEROGI DAY.
PIEROGI DAY.
POLISH FOOD IS TRADITIONALLY
SERVED WITH ONIONS OR KIELBASA.
BUT A SHOP IS SERVING THEM UP
LIKE YOU’VE NEVER SEEN THEM
BEFORE, LIKE, SAY, A TACO PIEROGI.
THE PLACE IS RESPONSIBLE FOR
THIS FUN CREATION AND MANY
OTHERS.
IT’S IN DETROIT.
AND HERE TO TELL US ALL ABOUT IT IS ERICA.
IS ERICA. AND I LOVE THE FACT, ERICA, THAT
AND I LOVE THE FACT, ERICA, THAT
YOUR NAME, LIKE KRZYZEWSKI,
LOOKS NOTHING LIKE IT’S SPELLED.
>> THANK YOU.
HOW ARE YOU TODAY?
>> Jason: DO YOU HAVE ANYBODY ELSE THERE WITH? YOU.
ELSE THERE WITH? YOU.
>> I HAVE MEAL HERE.
>> Jason: HE’S LIKE, HEY, I’M
OVER HERE. TELL US ABOUT YOUR RESTAURANT?
TELL US ABOUT YOUR RESTAURANT?
>> WE’VE BEEN IN OUR STOREFRONT
IN GRATIOT CENTRAL FOR A YEAR.
PRIOR TO THIS, WE WERE A POP-UP
WITH EVENTS ALL AROUND DETROIT FOR A COUPLE YEARS.
FOR A COUPLE YEARS.
WE’VE BEEN EXPANDING INTO A
WHOLESALE MARKET SO YOU CAN PICK
IT UP AT YOUR LOCAL GROCERY
STORE.
WE HAVE 12 OF THEM AVAILABLE.
WE MAKE ALL THE TRADITIONAL
FILLINGS, A LOT OF OTHER
CREATIVE FILLINGS.
YOU HAVE TO KEEP IT SPICY, YOU KNOW?
>> Jason: AND THERE’S THE ONE
PLACE IN TOWN THAT’S DOING THE
CORNED BEEF EGG ROLL, AND THOSE
ARE FANTASTIC!
AND PEOPLE LOVE THOSE! I CAN ONLY IMAGINE WHAT YOU’RE
I CAN ONLY IMAGINE WHAT YOU’RE
ABLE TO DO WITH A PROGRESSY.
HOW CREATIVE ARE YOU GETTING?
HOW SPICY? >> THIS IS OUR PIEROGI TACO.
>> THIS IS OUR PIEROGI TACO.
AS YOU CAN SEE, WE HAVE A SHELL,
AND THE SHELL IS MADE OUT OF ONE
OF OUR JALAPENO POPPER PIEROGIES.
WE PUT A NICE LITTLE LAYER OF SAUERKRAUT, KIELBASA, SOUR
SAUERKRAUT, KIELBASA, SOUR
CREAM, CILANTRO, JALAPENOS AND
TWO DOG HOT SAUCE.
>> Jason: THAT WAS SOME
BEAUTIFUL LOCKED-DOWN EXECUTION ON CAMERA.
ON CAMERA.
YOU SHOWED US WHAT IT WAS AND
THEN HE SPRINGS INTO ACTION!
>> HE’S ON IT!
HE’S DOING A GREAT JOB. >> Jason: AND WHEN HE’S DONE,
>> Jason: AND WHEN HE’S DONE,
YOU’LL SHOW IT TO THE CAMERA
CLOSE UP.
NEIL IS CRACKING ME UP.
[LAUGHTER]
HE IS DIVING OUT OF THE WAY.
ALL RIGHT, ERICA, WHAT DO YOU HAVE THERE?
HAVE THERE?
>> THIS IS THE PIEROGI TACO,
LOOKS VERY MUCH LIKE A REGULAR TACO BUT A LOT MORE SPICY.
TACO BUT A LOT MORE SPICY.
YOU CAN SEE THE LAYERS OF
SAUERKRAUT AND THE KIELBASA RINGS AND SOUR CREAM.
RINGS AND SOUR CREAM.
>> Jason: WHAT IS A YACHI
PIEROGI, WHAT IS THAT?
>> IT’S LIKE A JAPANESE PANCAKE,
AND WE HAVE A BLEND OF SOY SAUCE
AND TOMATO WITH FRESH CUT
CABBAGE, NORI, MAYO, AND BENITO. AND IT’S REALLY, REALLY GOOD.
AND IT’S REALLY, REALLY GOOD.
A NEW CREATION THAT’S AMAZING!
>> Jason: AND HE GETS THE CREDIT FOR THE CRAZY CONCOCTIONS?
FOR THE CRAZY CONCOCTIONS?
>> THE YACHI IS SO GOOD!
AND [INAUDIBLE] WE HAVE SOME OF OUR NEW FALL FILLINGS.
OUR NEW FALL FILLINGS.
THIS IS APPLE PIE FILLING.
>> Jason: WOW, TATI, LOOK AT
THAT!
SHE’S OVER THERE SAYING, THAT LOOKS AMAZING.
LOOKS AMAZING.
AND IF YOU HAVE THEM AT HOME,
YOU CAN ADD ICE CREAM AND
CARAMEL SAUCE.
>> Jason: STOP RIGHT NOW! SHE’S TAUNTING US!
SHE’S TAUNTING US!
WHERE CAN PEOPLE FIND THEM, WHAT
STORES?
WHERE ARE YOU LOCATED? >> RIGHT NOW, CARRY-OUT ONLY AT
>> RIGHT NOW, CARRY-OUT ONLY AT
OUR STOREFRONTS AND SEE US
INSIDE OF GRATIOT CENTRAL
MARKET.
WE’RE OPEN TODAY, TOMORROW, AND
SATURDAY FROM 10 A.M. TO 3 P.M. TODAY, WE HAVE A SPECIAL GOING
TODAY, WE HAVE A SPECIAL GOING
ON IN OUR STORE ONLY WHERE YOU
CAN GET 8 PIEROGIES FOR $8, LIMIT ONE ORDER PER CUSTOMER.
LIMIT ONE ORDER PER CUSTOMER.
AND OUR FULL ORDER AVAILABLE
TODAY.
AND THEN TONIGHT, WE WILL BE IN
FERNDALE AT URBAN WEST BREWING COMPANY.
>> Jason: WHERE AN ARE YOU ON
SOCIAL MEDIA AND FIND PRODUCTS IN STORES.
IN STORES.
THE GROCERY STORES, CANTOR ROW ON PLYMOUTH AND HOLIDAY MARKET,
ON PLYMOUTH AND HOLIDAY MARKET,
VILLAGE IN GROSSE POINTE.
>> Jason: WE’RE OUT OF TIME.
THANK YOU.
>> HAVE A GREAT DAY! >> Jason: GREAT SEGMENT.
>> Jason: GREAT SEGMENT.
WE FOUND OUT ABOUT IT FROM THOSE
AT YOUR METRO DETROIT CHEVY DEALERS.
DEALERS. CHECK THEM OUT AT