OF
THE
THE HOUSE
THE HOUSE PERSONALLY. >> MANY AMERICANS WILL BE
CELEBRATING INDEPENDENCE TODAY
WITH A GOOD FASHION COOKOUT.
>> THERE ARE A FEW SAFETY TIPS
YOU SHOULD KNOW ABOUT.
SHAWN STYLES IS LIVE AT HOW YOU
CAN HAVE A SAFE AND DELICIOUS
FOURTH OF JULY.
>> YOU MAY NOT KNOW THIS, BUT I
SPENT 18 YEARS AND THE
RESTAURANT BUSINESS BEFORE I GOT
INTO TELEVISION.
INTO TELEVISION. DON'T DO THE MATH.
THAT MIGHT TELL YOU HOW HOLD I
AM -- OLD I AM.
WITH THE CURRENT OUTBREAK OF E.
COLI FROM THE PETTING AREA
WITH THE CURRENT OUTBREAK OF E. COLI FROM THE PETTING AREA, AS
WELL AS THE CHANCE OF
SALMONELLA, I THOUGHT I WOULD
SURMISE SHIPS -- SURE MY TIPS.
-- SHARE MY TIPS.
WHEN I WORKED AT A STEAKHOUSE,
WE USED TWO DIFFERENT BOARDS FOR
POULTRY AND FISH AS WELL AS BEEF
AND ESPECIALLY WITH VEGETABLES.
THE KEY IS KEEPING EVERYTHING
CLEAN.
CLEAN.
CLEAN. THE WAY I DO THAT IS KEEPING A
BUCKET OF SOAP, SPLASH OF BLEACH
AND I CAN KEEP A RAG AROUND.
THE NEXT DEATH IS REALLY KEEPING
THINGS SEPARATED.
THINGS SEPARATED. YOU DON'T WANT TO CROSS
CONTAMINATE, ESPECIALLY WHEN IT
COMES TO POULTRY.
I KEEP EVERYTHING SEPARATE.
WHAT I HAVE DONE IS MADE ONE
MARINATE FOR EVERYTHING AND ON
MY BEAST, A SEPARATE CONTAINER
AND OVER THE SEAFOOD
MY BEAST, A SEPARATE CONTAINER AND OVER THE SEAFOOD, I'M GOING
TO TAKE MY CHICKEN AND MY TURKEY
AND PUT IT IN THIS ONE BOWL.
THIS IS WHERE THE RAG COMES INTO
PLAY.
PLAY.
PLAY. THE
PLAY. THE FOUR I TOUCH ANYTHING, I
TAKE THIS RAG.
WHAT I LIKE TO DO IS TURN ON
ABOUT 15 MINUTES AND LET IT GET
NICE AND HOT AND REALLY GET IN
THERE AND CLEAN IT REALLY GOOD.
TO MAKE SURE SOME OF THESE ARE
NOT IN THERE, I TAKE A CLEAN HIM
A WET CLOTH AND WIPE IT DOWN TO
MAKE SURE I GET ANY OF THOSE
OFF.
OFF.
OFF. NOW
OFF. NOW THAT MY GRILL IS NICE AND
CLEAN, I LIKE TO SEASON IT.
PUT SOME OIL ON A TOWEL AND NOW
WE ARE READY TO START GRILLING.
AGAIN, KEEPING EVERYTHING
SEPARATE.
SEPARATE.
SEPARATE. I'M USING SEPARATE TONGS AND I'M
USING SEPARATE TONGS FOR THE
CHICKEN.
CHICKEN.
CHICKEN. THAT WAY, I GET NO
CROSS-CONTAMINATION.
CROSS-CONTAMINATION. EVERYTHING IS NICE AND CLEAN,
BACTERIA FREE.
BACTERIA FREE. >> NOW THAT WE ARE PRETTY MUCH
DONE, I CAN USE THE SAME TONGS
TO GET IT NICE AND COOKED.
I KNOW YOU'RE THINKING COMING
BACK WITH THIS
I KNOW YOU'RE THINKING COMING BACK WITH THIS, BRIAN ARE YOU
COMING BACK?
COMING BACK? BRIAN IS NOT COMING BACK EITHER.
I HOPE YOU ALL HAVE A SAFE
FOURTH OF JULY.
MAKE SURE TO STAY CLEAN AND YOU
SHOULD AVOID ANY PROBLEMS WITH
E. COLI AND SALMONELLA ON YOUR
LEG FOURTH OF JULY COOKOUT.
WE SEND IT BACK TO YOU IN THE
STUDIO.
STUDIO.
STUDIO. >> BRIAN CAN TAKE ME.
>> KEEP THE SAFETY IN MIND.
>> [CROSSTALK]
>> [CROSSTALK] >> EARLIER IN THE NEWSCAST, WE
ASKED HOW YOU PLAN ON
CELEBRATING THE FOURTH OF JULY.
>> WE ASKED IF PEOPLE ARE GOING
TO THE BEACH AND 6% SAID YES.
0% SAID ALL OF THE ABOVE.
>> 44% WATCHING FIREWORKS, THAT
IS IT?
IS IT?
IS IT? MAYBE WE NEED TO OUT OF THREE
BECAUSE EVERYONE IS WATCHING
FIREWORKS.
FIREWORKS. >> MAYBE THAT ALSO INCLUDES ON
TV.
TV.