Hello and welcome to in the Kitchen with Matt.
I am your host, Matt Taylor.
Today I'm going to show you how to make chocolate ice cream
with only three ingredients.
And this is a super easy, no churn ice cream, no ice
cream machine needed as well.
Really easy to do.
Simple ingredients.
If I can do it, you can do it.
Before we move on, make sure to subscribe to my channel and hit
the notification bell so you don't miss out on any of
my new videos.
Oh, let's get started.
Down below in the description box, you'll find a
list of the ingredients and their amounts.
To begin, I have one half cup of unsweetened cocoa powder.
And what I did is I sifted it.
And so it's very, very fine.
It's.
There's no clumps or anything.
And you really want to do that for this particular recipe.
So there we go.
One half cup of unsweetened cocoa powder.
And then I have one can of sweetened condensed milk.
And this is the 14 ounce or 386 gram can.
It's very common sized.
And then I have two cups, one pint or 16 ounces or 473
milliliters of heavy whipping cream.
And that's all you need.
You can also add a splash of vanilla extract or a teaspoon
of vanilla extract if you want, maybe a pinch of
salt as well.
Totally up to you.
But these three ingredients work just fine.
All right.
And so first, what I want to do is I'm going to come on
over here
and grab my
bowl, large bowl here, and then add in all of the
heavy whipping cream.
So let's add all the heavy whipping cream to the bowl.
And now we are going to beat this until we have
stiff peaks.
All right.
And so it's going to take 5 to 10 minutes to do this.
So when you pull the beaters out, the peaks
right there, they don't fold over anything that is perfect.
And now what I'm going to do is I'm going to set this aside
and grab this other little ball here and add the can of
sweetened condensed milk.
Now, this part is optional, but I like to do it.
It just really helps to get the cocoa powder.
The cocoa powder mixed in really well.
Get a bachelor here just to make sure we did all this
sweetened condensed milk out.
Okay.
And then take that finely sifted cocoa powder.
And I'm going to put that in there.
And I'm going to just kind of mix this.
I.
And you could use a bigger a bigger bowl or just add a
little bit at a time.
I was a little impatient.
And that way you won't get as much of the cocoa powder.
I kind of like spraying up on you.
Okay, there we go.
That's pretty good.
And then I'm just going to take this spatula, just kind of
scrape around a little bit.
And get this nice, smooth chocolate
consistency.
Okay.
And we can come back over here to our whipped cream.
Then we are going to fold this all together.
At this point, I'm not going to use the mixer anymore because I
don't want to break up all that nice air, fluffy air that I had
gotten into that whipped cream.
So we are going to just kind of fold it in.
Just gonna flip around.
We'll just do this until there's no more white streaks.
And then at this time, if you wanted to add, like,
chocolate chunks or chocolate chips, you would add
those right now.
Okay.
See that?
Super nice and mixed.
Nice fluffy
ice cream base.
There we go.
Super easy.
Easy as that.
But the only time consuming part is just whipping
up that whip.
Whipping up that cream.
And then when I come over here.
To this container and I would just pour this and.
Make sure scrape the ball and get everything out.
Now I'm just going to get kind of it's going to the
temperatures like it's a little bit flat like this.
And then the final step, you can leave it like this and
just cover it.
But what I'm going to use I want to add a little bit of
plastic wrap on top.
And that's just going to prevent freezer burn and like
the ice crystals that form sometimes.
And so I'll just put this right on top.
Kind of just push it down so it touches the top here.
Awesome.
You put that lid on and if you don't have a lid for
your container, then you can just leave it just like that.
But I do have a lid.
So I'm going to put that on.
And then into the freezer it goes.
And we're going to freeze this for 4 to 6 hours until it gets
nice and firm or overnight, depending on how firm
you want it.
Maybe you want more soft serve and you can take it out a
little before then On to that step.
And when your chocolate ice cream has frozen,
you can't serve it.
And so just remove that plastic.
And we can dive into this.
Super excited.
I try to do this with my left hand so it's easier to see
on the camera.
Yeah, look at that.
Get that ice cream.
So what?
And if you need you, you can just let it sit out a little
bit to soften before you serve it, just like any
normal ice cream.
Well, there you go.
Super easy.
Homemade chocolate ice cream.
Only three ingredients.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests.
Put him down below and I will get back to you as soon
as I can.
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Take care.
Time for me to dive into this.
Oh, yeah.
Hmm.
It is so amazing.
Really, really good.
Nice, rich chocolate flavor.
Oh.