Steamed Dried Scallop with Garlic
Hello everyone
Today I am going to share with you a "Steamed Dried Scallop with Garlic"
Here is 100g of dried scallops
Garlic cloves 60g
And 1 iceberg lettuce
Or use spinach or pea sprouts
1 piece of ginger
If you can buy solo garlic
It will be better to use solo garlic in this dish
This dish will be served at most banquets
Deep-fry the garlic cloves
Do not deep-fry it for too long
Deep-fry to light golden colour and take it out
Deep-fry the dried scallops
Someone will soak the dried scallops to soft with water
There is a drawback of soaking
The scallop bulb will be loosened and spread during the steaming
Deep-fry the scallop to light golden colour on the outside (fry for about 30 seconds)
This scallop is best to steam with chicken broth
But I just used up the chicken broth
Add 2 of ginger slices
And a bit of Shaoxing wine
Start to steam after water has boiled
Steam it for 50 minutes at high or medium-to-high heat
Make sure there is enough water in the pot
Avoid insufficient water in the pot during steaming
Add in fried garlic cloves
Steam another 10 minutes
Blanch the iceberg lettuce
Pour in a bit of cooking oil
Add in 1 teaspoon of salt
Let it have a little bit salty taste
Add in a bit of sugar
To preserve the green colour of vegetable
Add in a ginger slice
Pour out the sauce
Into the sauce pot
For seasoning and sauce thickening
Add in 1/4 teaspoon of sugar
A bit of oyster sauce
About
1 teaspoon or so
1 teaspoon of dark soy sauce
Thicken up the sauce
With starch water
Pour in a bit of oil for frying the scallops
Let me taste it