[Music]
smoke bris welcome to barbecue pit
boys.com today we're grilling up a
rolled roast beef at the pit and it's
real easy to do of course right all
right here here I have a 9 lb sirloin
tip roast all right this is a whole
sirloin tip uh you can get this from
your butcher obviously and um this is
what we're going to do we're going to
slice this um sirloin tip Into Thin
slices about maybe qu inch thick at the
most and uh and we're cutting across the
grain there you go that's a a little bit
thinner but uh maybe you'll get the idea
you just uh pre-s slice the raw roast
just like this across the Grain and this
is going to make it real tender for the
final
cut all right we've uh cut the roast
into slices and we're going to speed up
the video here so you don't fall asleep
and we're going to overlap just a bit
each slice just like that now next step
we're going to make a garlic butter
spread right so we're going to take a
couple teaspoons of uh minced garlic
right we're just using the jar it makes
it easy and we'll mash it up with one4
stick or 1/4 pound of butter and then
add some seasoning like our SPG or at
least some salt and pepper whatever you
got all right now we've made a butter
spread and we're going to spread it all
over these slices of roast beef now now
some of you might be asking why uh why
are we doing this well as you know uh
sirloin roasts or even sirloin steaks
are a wonderful cut of beef with full of
that beef flavor but they're not
necessarily very tender right so this is
how you get around it to make your
serine roast real tender you slice it
like we did you butter it up on the
inside and now were tying it with some
uh butcher string right just like you
would um a chuck roast of course the
food police are all triggered now
because of the butter fingers but uh you
just ignore
them hey I clueless and have nothing
better to do you tie it up just like
that you've seen us do this before I
we'll just give you a closer look in how
we do
it who man now if you've never had a
rolled roast beef before you definitely
got to check this out we've been doing
this for
years this is one of our secrets for a
fantastic sirloin roast to serve up at
your pit and trust me you'll come out
with a roast beef it might be just as
tender as
Prime and a whole hell of a lot cheaper
right all
right the rolled roast beef has been
prepped
just cut the string off so it don't get
in your
way and now you want to season the outer
layer of course like you would any roast
again we'll hit it with our
SPG and don't be afraid to season it
well right it's all about layer of
flavor all
right now we're going to place this on
our Kettle Grill uh we using indirect
grilling here that's where the heat is
on the opposite side we're kind of
roasting it all right and we got a
temperature in the grill of about
325 to 350° F and it's going to take uh
an hour hour and a half depending on how
hot your grill is all right we're just
checking on
this and uh maybe hit it with a little
bit of uh moisture and we've got the uh
temperature probes in there because
we're looking for an internal
temperature of about
125° F oh oh yeah it's coming along
good oh baby we're going to be eating
good tonight
Martha all right not long to
[Music]
go and in the miracle of time we've got
an internal temperature of the roast at
12 5° fah that'll be nice medium rare
and it's time to pull it off the
grill
man can you smell that it smells
good and so can't the
neers all
right now we're going to Tin this into
some aluminum foil let it rest just a
little bit
right and in about 10 minutes
it's time to cut this
up all right let me show you how this is
going to
look it's full of moisture super tender
because of the pre- slicing we did it
looks cool right perfect for that uh pit
party you got going on and you might
want to make a couple of these roasts if
you got a bunch of people hanging out
right now let me give you a a close-up
shot look at the moisture coming out of
there that's because the way it was cut
was rolled with that butter on the
inside Lord have
[Music]
mercy take a look at
[Music]
that you definitely got to check this
out just like I said and of course as
always we do a apologize for eating in
front of you like this or maybe we
don't but we call this pitm privilege
[Music]
so the next time you're looking for a
recipe for your pit check out barbecu
pit boo.com
for