65 g of butter (¼ cup + 1 tbsp)
20 g of icing sugar (2 tbsp + 1 tsp)
50 g of sesame seeds (1/3 cup)
1 tablespoon of orange blossom
1 tablespoon of oil
1/2 teaspoon baking powder
125 g plain wheat flour (¾ cup)
Bake in a preheated oven at 160 ° C (320 ° F) for about 8 min (then leave 5 min in the oven off)
Dip each shortbread in orange blossom or vanilla then in icing sugar