Hello everybody!
Welcome to our Weekend Meals channel!
For today's video,
I'll be showing you how I make
Deep Fried shrimp Wontons.
So, let's get started.
Here's the pot of boiling water.
Let's blanch the bamboo shoot.
Once you bring the water back to boil,
the bamboo shoot is ready.
We're going to strain out the water
and let the bamboo shoot cool down.
Once we strain out the water
from the bamboo shoot,
we're going to cut the bamboo shoot into small pieces.
Next, we're going to prepare the shrimps.
Here I have some jumbo shrimps.
We're going to cut the shrimp into smaller pieces.
Now, I’m going to divide the shrimps in half.
Half of these,
I’m gonna leave it as big chunk.
For this half,
now let's chop up the shrimps.
Now that we're done chopping,
we're going to add the chopped shrimp to the bamboo shoot.
Now, we're going to add the chunky shrimp
to the one that we chopped.
Now it's time to season the shrimp.
Add in chopped green onions,
add chicken seasoning,
add soy sauce,
add sesame oil,
add white pepper powder,
and add tapioca starch.
Now let's mix up the ingredients.
The Wonton filling is looking really good.
We're ready to wrap the wonton.
To wrap the wonton,
I have the wonton wrapper.
This is the medium thickness.
Also prepare a little bit of water to help seal the wonton.
Okay.
Let's start wrapping.
The filling goes in the middle.
Get your finger into the water
and wet the sides of the wrapper.
Let's seal the two corners together.
Fold on the side.
Do the same thing on the other side.
You can also do a double fold on each side of the wonton.
You can do one here
and then do another one right on top.
Then do the same thing on the other side.
One on the lower
and then one on one-ton right here.
And just press it together
and your wonton is able to stand up.
The oil is ready for the Wonton to go in.
Here comes the wontons.
The wonton is turning golden,
almost ready,
Now the deep-fried wontons are ready.
I’m going to remove it from the oil.
Let the wontons rest on the rack.
To serve the wonton,
we're going to move it over to a plate.
Here I have a plate with shredded lettuce.
Serve the fried wonton with sweet chili sauce.
Let's take a look at this filling inside.
Deep Fried Shrimp Wonton.
Please enjoy!
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I’ll see you in the next video.