since we arrived in são paulo's so many
of you have told us to try pizza of all
things
Keitha who knew but so many people have
told us about it you guys are currently
very very passionate about your pizza
and someone even said it's better than
it italy we have in fact been to italy
so today we are going to find out it's
better so this video is gonna be a
little bit different for us for a couple
of different reasons one we don't only
start at night time but it seems most of
the restaurants don't seem to open until
the evening and number two is that we
are going to film it over a few
different days so that we can try a few
different
we came over to a place called pizzeria
Vera Deanna and it's pretty fancy it's
actually more fancy than I thought so
when we were in Italy we were in lots of
places just like this very interesting
so so far it's on point let's see how
the pizza is going to be so if you're
wondering why we picked his place to
come to first one I did a lot of
research online and it comes highly
recommended
they're very good rating done some lists
and we asked around - and people told us
this is a very very very popular place
so hopefully it's on point also I did in
my research of pizza books Apollo what I
thought I read is that it's more of a
thin crust and all of us the toppings
but when I looked at photos and stuff it
seems like it was a thicker crust and
then when we came here and we ordered
they asked us what sides crust we wanted
so we ordered one thing and one bigger
hopefully we're doing this correctly but
like if we're totally off on this please
leave us comments below and let us know
the proper way to order us out follow
people so I thought we'd start with a
traditional margherita pizza today so on
this is a special mozzarella there's
some basil and there's some tomato sauce
so it's it's probably the most basic of
a pizza you can get but it's a very
popular one so I feel like it's going to
set the baseline for what's going to
happen today someone's going to car is
this
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smells delicious - gasps Oh YUM well
that is just delicious if that is pizza
number one if that's setting the
baseline we are in for a tree in South
Hall Oh delicious what do you say I
don't know what's in that mozzarella but
it's some better mozzarella I've had
looking at the crust I can't wait to try
that because it has those burn marks and
we always love those burn marks on crust
on the tomato sauce is delicious and the
basil just rounds it out so so far so
good we got a totally different pizza on
this side so this one is grilled
tomatoes and they are like seasoned with
capers there's a bunch of spices on
there that's mozzarella and there is
arugula I love arugula on a pizza but
I'm gonna give it a go all right let's
try it and this one came with a thin
crust the one that in front of Trevor
the margarita has the thing
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the grilled tomatoes are really the
showstopper they're basically like kind
of sweet but also have almost a creamy
texture tip of they're so nicely cooked
the arugula adds a little bit of like
pepperiness to it and because it's a
thin crust it's really more about the
toppings in the crusted cultures
[Music]
alright guys the key man we got a table
so this is super unique we've never seen
anything like it before I don't think
anywhere here pizza so there are
actually three choices that they make
the crust with IPA ale and vice in the
whole concept is basically like I think
it replaces the East so it like help
make you know helps a rise and all yeah
it's done with the draft I think the
even if draft and beer we got a sampler
down here of the beer they they make the
sense from the neighborhood of a local
people yeah so we have a vice Pilsen in
IPA and ale and a stout all right I'm
gonna be the one to do some serious
research here I'm going for the IPA
because it's one of the choices for your
crust when I was low who doesn't love an
IPA right just to smell that alone la
taste it's like a perfect my PA what do
you say about an IPA it's very hoppy
it's actually not too heavy sometimes I
don't like a heavy yet if this is really
good no Anna there's two more we can try
this
well you have the wipes I think you want
to try the white so you should try that
because that's a crust option I have the
Vice if you can tell actually already
took a drink I couldn't wait sorry
you're cheating you're cheating
it's really good though it's nice and
light and super citrusy like good
advices but it's actually fairly clear
which I find interesting a lot of the
times maybe could have been a small
glass but there were super cloudy cloudy
how are we going to pick a crust I have
no idea
[Music]
the pizzas have arrived I'm going to
start with the Margherita so what we're
doing today is we're using margarita as
the baseline and this looks really
interesting so a margarita is a very
basic pizza there's tomato sauce and
cheese usually but this is actually
theirs
the sauce is made only with tomatoes so
this should be a very interesting taste
I'm not sure I've had a margarita like
this before
let's try it
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Oh ma'am oh man Wow that is actually
straight up tomatoes and it's a little
bit sweet of course you have that cheese
very smooth I can taste the beer so we
got this one we got with the IPA I think
right so we did yeah so there is a hint
now it doesn't taste like a like a a B
or pizza like I'm saying but there is a
hint of that IPA in there I've had it
before so I recognized the flavor right
away the crust is actually beautiful
looking I'm going to get into that let's
talk about that a second so something
the owner here told us was a terrific
guy we'll talk more about him later was
take a little piece of the crust and
kind of look inside and smell it and you
shouldn't be able to smell the east I
believe and here I don't at all but I
just love how the crust has these black
little charred marks that's like an and
I that's our Jam we love it
oh yeah we're off to a very good start
here a pizza place number do that is
delicious mmm
it's really good the crust actually here
is not very it's not extremely crispy
which is kind of nice it's soft and
doughy very fluffy but when you get to
those some charred burn marks that's
where you get a little bit of that crisp
but what a great Margherita Pete's have
not had a margherita pizza quite like
this my pizza actually has a lot more
going on so the base is the same tomato
sauce like is a very basic tomato sauce
this pancetta there is some Brie
somewhere there are some figs on there
there's bourbon get that bourbon and
then honey over the top whoa Wow yeah
and I think we got this press with
advice
[Music]
when they get actually nice and light
like it's not a really heavy pizza so
that people sauce itself is that like
basic like it doesn't have a lot going
on so you really really taste the
tomatoes my tremor set is pretty sweet
brie obviously is like not a onions
strong cheese but not overly not overly
like pungent in the pancetta on top and
I haven't actually encountered the figs
yet so I'm curious about that but then
there's got the honey on the top so you
got that kind of lady shot sweetness
yeah what an interesting pizza
Wow Pizza incept all OH I can't get over
this so far beer pizza how do we not
know about beer people I know and I have
to say especially enjoyed this because
like the tomato sauce as we said Mia
really was this tomato so you could
really taste like the craftsman in the
shop and talking about that crust like
you kid there's a hint of that beer we
had the IPA and the margarita pizza like
I can kind of taste it no we had the IPA
beer first how is this not done in more
parts of the world yeah and we happen to
get to talk to the owner who is such a
nice guy speaks English that really
helped us out yeah he told us the story
of this place kind of neat yeah so I'm
not gonna totally go into it cuz I don't
want to ruin it if you're come here you
really need to talk to him and ask him
if it relates to the name of the
restaurant the whole theme it's kind of
based off like a dedication to women so
like the name it has to do with a song
here and that also relates to his family
yeah part of the story there's a lot of
like female music I think there's a
blood enough staff going on here so it's
very much like it's a cool vibe such a
cool place alright guys it's our third
and final pizza night here in Sao Paulo
we are still in Vila Madalena and
there's a place called Carlos that we
hear is like very highly rated in terms
of a pizza so we're gonna check it out
we are really excited to try this piece
that we've heard a lot about Carlos now
as you know throughout this video we've
been ordering a margherita pizza it's
kind of the baseline because you know
it's just a staple and it's very basic
pizza but I say that because that's some
of the most important Green's let's see
what Carlos's marketing oh wow okay now
we've been filming this over the course
of a few days and you guys are watching
this now and just seeing it all together
now I'm going off memory I think this
might have to be the most flavorful
Margherita yet the tomato sauce is
really interesting on us it's a lot more
intense than the other ones and the
cheese is really good it's just melted
to perfection I didn't get to the
question but the basil on this one
there's maybe more basil on this one
then this peter than any other so far
it's really good very fresh basil oh
this is great a kid I have no flaws in
this pizza sofa crust chest now from
looking at the pizza there was no burn
marks and I was a little bit like
where's like we love those char marks
but on the bottom I'm not sure if you
can see that that's where all the char
marks are on this one so that's
interesting now let's test the cross
Oh
so well ma'am they're all so all the
places have been very consistent the
crust on the outer layer is like a
little bit crunchy you know it's just be
like that if on the inside is very
fluffy so if the contrast is just
incredible so every one of these pizza
places have been so good and I don't
smell the East I think we learned that
in the last piece of this so guys solid
margarita take a look what I got
so on our second pizza we got someone
named after the restaurant called Carlos
it's got mozzarella a radicchio which is
a type of like green I think but um it's
kind of like a bitter greens ricotta
parmesan cheese and salami I don't even
know if I got any crust there but I
definitely have some good coffee
this one is super intriguing so first
off the first thing I noticed is that
they radicchio which has a little bit of
a bitter flavor but as they cook it that
goes away a little bit but then
you have the salami which is I'm not
going to say it spicy isn't really
flavorful who kind of balances it out
when he's trying to more pieces with the
cheese to get that kind of like exact
flavor mixed in with it and then I think
with the dough
so first off Wow we've had various
pieces throughout this entire video and
not only have they just been okay
they've been exceptionally good my so
when we got to we started in Ilhabela
you guys probably know and people
started to tell us like pizza in Sao
Paulo is exceptional and we were like
come on I mean when you think of pizza
the last place you think about is well I
mean maybe Brazil or stuff all about
something there like it's just not what
comes to mind you know of course what
comes to mind is like well Italy and
lots of other place like New York Pizza
things like that well we can solidly
tell you how how many countries have you
been to now over 40 okay so that I guess
we've been to over a lot of countries
and we can solidly say after being in
Sao Paulo you have the best pizza we
generally try to eat Peter we'd end up
eating pizza in every country you go to
it's just one of our go-to things after
a while and ya know you're winning the
game I still can't believe it it just
sounds I don't know I we would
contemplate not making this video but
just so many of you guys Brazilians were
like you got to do sup all pizza and
then we did it and everyone was great
this isn't about what is the best it's
just how diverse the pizza is and just
saw it like the most consistently great
pizza and honestly if one of them was a
standard I would declare it but they
were all so yeah I can't pick one
they're all good they're all good and
just a backtrack a little bit I know we
went to some pretty higher-end places
yes but in all our research these are
the places that like really stood out
they have high ratings they're on a list
of places to eat I tried to find some
likes more takeout early delivery
places but they just weren't on
anybody's list of like we don't eat
pizza so yeah if you're I'm watching
this you're from Sao Paulo and you have
a favorite that maybe like more takeout
delivery or like a walk-in or a hole in
the wall let us know below know so if
you comment below you can let people
know where to go that we didn't go today
because obviously it's a giant city
we're not gonna go to every spot so let
people know below because hopefully
they're watching this video and if
they're coming here they want to know
where the hot spots are yeah now if you
guys haven't seen the last video make
sure to go check that out we were
exploring kind of like the central area
of Sao Paulo
some different neighborhoods it was very
different than this neighborhood for
sure what's happening but just to
clarify on that there was also a little
bit like is it safe to be here oh yeah
wondering should I go back and watch
that video
yeah next time we're gonna be eating
more food but this time a little bit
more traditional foods of Brazil oh so
excited guys yeah alright guys that's it
from Sao Paulo
wishing you delightful troubles
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