Hello everyone I’m Masa
In my previous video
I’ve introduced a fusion dish combining kimchi
and creamy taste
This time I think about one of my
favorite chuka dishes
(JP)Ebi chiri (Prawns with chili sauce)
and I’m going to modify it into western style
You can never guess that a chuka dish
can transform into such
a delicious spaghetti dish
The recipes is super easy
Ok, let’s get started~! (๑>◡<)و
The ingredients are pretty much the same
as the ones of making prawns with chili sauce
I was planning to cut the scallion into dices
But, considering to enjoy the texture
of scallion itself,
I change my mind to cut it into slices
You can use a smaller size of prawns instead
or add other kinds of seafood as you wish
This is the seasoning ratio
I usually do to make the chili sauce
You can adjust the ratio according to
your personal preference
To keep the texture of prawns
take them out from the pan first
Cook the sauce a little while
It helps mellow the acidity of ketchup
After adding heavy cream,
it has an appearance of
a western dish right away
Almost forgot to add ginger paste
We rarely add ginger into a western dish
But for today’s recipe, it’s a must
A super delicious sauce is ready
For today’s pasta, I choose spaghetti
You can use macaroni or penne instead
In order to allow spaghetti absorb sauce
you can shorten the cooking time
of spaghetti during this step
You can shut off the stove even
when the spaghetti still has brittle core
No assigned water amount added here
Add spaghetti in & keep cooking until
the doneness and density you like
If it becomes too dry during the process
add pasta water anytime
Finally, put the prawns back
Just heat it up a little bit
before shutting off the stove
Ok, here is a plate of delicious
(JP) Ebi chiri kuri mu pasta
(Prawn Pasta with Creamy Chili Sauce)
I’ve prepared a glass of refreshing white wine
to go with this dish
The sunlight happens to shine through beautifully
so I took several shots from different angles
Although I didn’t prepare tomato sauce
it still has an abundant flavor
It not only has a flavor similar
to prawns with chili sauce
But also has another layer of
rich creamy taste
Given the merit of flavor released
from ginger and chili
the whole taste is not greasy at all
This is really a wonderful combination
I’d love to use chicken to try this recipe again
I hope you also enjoy nice flavor of Chinese
and Western fusion cuisine
SPECIAL THANKS TO Amy Chou