>>> WELCOME BACK BACK, IT'S NOW
TIME TO DISH IN THE WINN DIXIE
KITCHEN.
SUNDAY IS NATIONAL MARTINI DAY.
ST. AUGUSTINE DISTILLERY IS HERE
WELCOME TO "RIVER CITY LIVE."
>> THANKS FOR HAVING ME.
>> IT'S OUR PLEASURE.
BEFORE WE DIVE INTO DIFFERENT
TREATS FOR DAD ON SUNDAY.
CAN YOU GIVE US A LITTLE
OVERVIEW, A LOT OF PEOPLE KNOW
ABOUT IT BUT THERE'S A LOT OF
STUFF GOING ON THERE?
>> YEAH, THERE IS A LOT OF STUFF
GOING ON THERE.
BASICALLY BUILT IN AN OLD ICE
PLANT BUILT IN 1927.
THAT AND THE ICE PLANT
RESTAURANT BOTH HOUSED IN THAT
BUILDING.
THERE'S TOURIST THAT COME AROUND
IT EVERY HALF HOUR TWICE A DAY.
>> A LOT OF PEOPLE CAN TAKE
ADVANTAGE OF THAT.
>> I THINK WINN DIXIE KITCHEN
DOES HAVE A GREAT JOB, GET THE
WINERY AT THE WINE SPIRIT STORE.
IT'S A GREAT WIN WIN STORE.
I LOVE HOW THEY CELEBRATE LOCAL
COMPANIES.
MARTINI DAY, NATIONAL MARTINI
DAY IS MONDAY.
>> WHAT DO YOU HAVE IN THAT.
>> THIS IS THE ST. AUGUSTINE GIN
MAKES A GREAT MARTINI FOR THE
DADS A LITTLE DRY VERMOUTH AND
OLIVES.
MOMS AND DAUGHTERS OUT THERE,
THIS IS WHAT DADS ARE REALLY
LOOKING FOR.
>> WHEN THE DAD SAYS HE DOESN'T
WANT TO DO ANYTHING, JUST DO
THIS AND YOU ARE FINE, YOU ARE
OFF THE HOOK.
WINN DIXIE KITCHEN HAS CHECKED
SODAS AND IN THE SUMMER THEY
HAVE SPECIAL SUMMERTIME FLAVORS
THAT KIND OF GIVES YOU A
REMINISCE SENT OF BEING A CHILD,
THAT'S HOW DIFFERENT THEY ARE.
YOU HAVE DIFFERENT CONCOCTIONS
WITH IT, CORRECT?
>> I DO, YEAH.
>> TODAY, I WANT TO GET CREATIVE
WITH THE FLAVORS OF THE CHECKS
SODA THEY BURST OUT AT YOU.
SO I DECIDE TO GO WITH THE
WATERMELON.
WHAT I DID WAS MADE A SHRUB.
NOT A LOT OF PEOPLE KNOW WHAT A
SHRUB IS, SO BASICALLY WHAT I
DID WAS ATTACK TWO PARTS OF THE
SODA AND THEN I TOOK ONE PART
SUGAR, ONE PAR APPLE CIDER
VINEGAR, AND YOU LET IT COME TO
A SIMMER AND BOOM, HAVE YOU A
SHRUB.
>> MANGO IS A GREAT THING TO MIX
A DRINK WITH, FIVE FOR FIVE, YOU
CAN'T BEAT THAT.
WATER CHUCK SODA WATERMELON BLUE
WAS BERRY AND MANGO FLAVORED A
12 BACK FOR $12.
>> A GREAT -- YOU CAN USE ALL OF
THOSE FLAVORS FOR THIS SPECIFIC
COCKTAIL I'M GOING TO MAKE FOR
YOU.
>> HOW DO WE BEGIN?
>> ONCE YOU HAVE THE SHRUB, IT'S
PRETTY SIMPLE.
YOU JUST TAKE AN OUNCE PER
CONDUCT TAIL OF THE SHRUB.
THIS IS LEMON OF THESE
INGREDIENTS YOU HAVE GET AT YOUR
WINN DIXIE STORE.
THEY HAVE YOU COVERED.
>> AND THEN YOU DO HALF OF THE
VODKA.
>> YOU KNOW WHAT'S FUNNY,
OBVIOUSLY IT LOOKS GOOD.
BUT IT SMELLS GOOD BECAUSE YOU
HAVE SEVERAL DIFFERENT FLAVORS
THERE MIXING UP.
>> AND I'M GOING TO HAVE YOU
HELP ME SHAKE IT.
>> I AM HERE.
I AM HERE TO HELP YOU OUT.
>> WINN DIXIE KITCHEN HER BONE
AS THE BEEF PEOPLE.
GO THERE AND THEY ALWAYS HAVE
YOU COVERED AND GREAT SPECIALS
ON ME.
>> ARE YOU READY?
>> I THINK AM.
I'VE SEEN THIS DONE BEFORE ON
TV.
>> HERE WE GO.
>> WE SHAKE IT.
>> A GOOD 8 TO 10 SECONDS.
>> HERE WE GO.
>> WE CAN PUSH THIS ONE FORWARD.
I ALWAYS HAVE THIS PROBLEM WHERE
I GET STUCK TOGETHER.
THIS ONE DOWN HERE.
>> YEAH, LET'S POUR IT INTO
THESE GLASSES AND ALSO A SEA
SALT RIM.
>> THE SEA SALT, THAT'S A
NICE -- YEAH, WE HAD A LITTLE
BIT OF SWEET AND SOUR TO COME
TOGETHER FOR A VARIED FLAVOR.
SUCH A GOOD IDEA TO SET
SOMETHING LIKE THIS UP FOR
FATHER'S DAY.
YOU KNOW KIND OF SWITCH IT UP A
BIT.
OFF THE BEATEN PATH.
>> THE LAST PART.
>> THE GARNISH.
>> SO GREAT.
IF YOU WANT -- MOM'S AND
DAUGHTERS AGAIN, IF YOU WANT TO
GRILL WATERMELON, IT'S AN
AWESOME SNACK AND EVEN A BETTER
GARNISH.
>> ALL RIGHT.
WELL, MICHAEL, LET'S HAVE A
LITTLE TOAST.
CHEERS LET'S GO OUT TO "RIVER
CITY LIVE," AND ALL OF THE DADS
OUT THERE HAPPY FATHER'S DAY.
YOU CAN GET THE WINN DIXIE
STORE.
AND GO ONLINE TO WINN DIXIE
KITCHEN.com.
FOR RECIPES.
MICHAEL, GREAT, THANK YOU.
>> THANK YOU.
>> STICK AROUND, LET'S SEE
WHAT'S COMING UP AFTER THIS,