IT
IT IS
IT IS SUCH A GREAT OPPORTUNITY.
OPPORTUNITY. THAT IS STILL AVAILABLE.
THE FINAL 700 LEFT?
FINAL 700 LEFT.
WE ARE MOVING ON TO A
SET OF FOUR PEELERS.
TAKE A LOOK AT THESE.
THEY ARE NOT ORDINARY.
FIRST OF ALL, THEY
STACK, THEY DO
DIFFERENT COLORS AND
THEY DO MULTIPLE JOBS.
THESE ARE PROBABLY THE
BEST PEELERS I HAVE
TRIES.
TRIES.
TRIES. >>
TRIES. >> Guest: ISN'T THIS
INCREDIBLE?
INCREDIBLE? I KNOW WE ARE CALLING
THEM PEELERS BUT THEY
ARE REALLY KITCHEN
TOOLS.
TOOLS.
TOOLS. YOU ARE GETTING ALL FOUR
FOR THIS CRAZY PRICE,
RIGHT?
RIGHT?
RIGHT? YOU ARE ABLE TO JUST
PEEL OFF -- LOOK WHAT I
AM DOING WITH THE
CARROTS.
CARROTS.
CARROTS. YOU GET THESE BEAUTIFUL
RIBBONS OF CARROTS JUST
BY GOING DOWN THE CARROT
ALL THE WAY THROUGH.
MOST PEELERS GET
USELESS WASN'T YOU GET
PAST THE OUTER LAYER,
BUT LOOK AT WHAT I AM
DOING HERE.
DOING HERE. THINK ABOUT HOW MANY
POTATOES YOU WILL BE
PEELING THIS HOLIDAY
SEASON.
SEASON.
SEASON. >> Host: AND THIS THEY
ARE WIDE STYLE, THEY
FEEL MORE SECURE IN YOUR
HAND.
HAND.
HAND. >>
HAND. >> Guest: RIGHT.
WE CALL THESE SPEED
PEELERS IN THE
RESTAURANT.
RESTAURANT. SEE THE COUPLE OF EYES?
I BUILT IN A LITTLE
THING THAT REMOVES THE
EYES SO FAST AND EASY.
YOU ARE NOT HAVING TO GO
BACK AND KEEP WASTING
THE POTATO.
THE POTATO. YOU ARE SPENDING MONEY
ON YOUR VEGETABLES AND
YOU WANT TO GETS MUCH AS
YOU CAN AT OF THEM.
THE BEST THING IS HOW
WIDE AND EFFECTIVE THEY
ARE.
ARE.
ARE. YOU
ARE. YOU CAN PEEL YOUR
POTATOES SUPER EASILY,
RIGHT?
RIGHT?
RIGHT? THAT HAPPENS IN
SECONDS.
SECONDS.
SECONDS. >> Host: AND YOU GAVE US
FOUR COLORS FOR A REASON
BECAUSE THEY ARE ALL
DIFFERENT.
DIFFERENT. >> Guest: THEY ARE ALL
DIFFERENT.
DIFFERENT. ABSOLUTELY.
ABSOLUTELY. >> Host: YET WHEN YOU
ARE THROWING THEM IN THE
DRAWER THEY STACK
CONVENIENTLY SO YOU ARE
NEVER RUMMAGING TO FIND
THE
THE
THE >>
THE >> Guest: RIGHT.
NOW THIS IS THE STRAIGHT
INCH, THE ONE YOU USE
EVERY SINGLE DAY.
YOU SEE ME DOING THESE
ARE REAL PRECISION,
BEAUTIFUL BLADES.
BEAUTIFUL BLADES. THE RIGHT DIFFERENCE IN
DISTANCE BETWEEN THE TWO
BLADES WHICH IS WHAT
MAKES IT WHAT IT IS,
RIGHT?
RIGHT?
RIGHT? YOU GO FROM THE STRAIGHT
-- LET'S DO SOMETHING
MORE INTERESTING.
MORE INTERESTING. LET'S JUMP HERE AND DO
THIS ONE RIGHT HERE
WHICH IS MY JULIAN.
WATCH THIS.
WATCH THIS. DO YOU LIKE EATING RAW
SALADS?
SALADS?
SALADS? >> Guest: I DO.
SOMETIMES YOU HAVE GAVE
THEM, RIGHT?
THEM, RIGHT? THE CRUNCH AND ALL.
LOOK HOW PRETTY!
I
I AM
I AM GOING AROUND TO GET THE BEAUTIFUL COLOR HERE
OFF THE SQUASH.
IT IS A SPEED PEEL.
WHAT ABOUT A ZUCCHINI?
ABSOLUTELY.
ABSOLUTELY. YOU TURN IT AROUND AND
BOOM.
BOOM.
BOOM. WE
BOOM. WE MADE THE BLADES
SHARP AND EFFECTIVE
BECAUSE I WANT IT TO BE
THICK FOR YOU SO YOU CAN
GET THROUGH ALL THE
PARTS YOU NEED TO GET
THROUGH.
THROUGH.
THROUGH. >> Host: WE HAVE THROWN
YOU THE STRAIGHT AND THE
JULIENNE.
JULIENNE.
JULIENNE. YOU ARE GETTING A
SERRATED AND CORN
PEELER?
PEELER?
PEELER? WHAT?
WHAT?
WHAT? I
WHAT? I HAVE NEVER HEARD OF
THAT.
THAT.
THAT. >>
THAT. >> Guest: YES.
LOOK WHAT I HAVE DONE
HERE.
HERE.
HERE. >>
HERE. >> Host: IT IS KIND OF
THERAPEUTIC, HUH?
THERAPEUTIC, HUH? >> Guest: LOOK HOW MUCH
VEGETABLE YOU GET IN
LITERALLY SECONDS OF
PEELING.
PEELING.
PEELING. >> Host: SO BEAUTIFUL.
>> Guest: CORN HUSKING
TIME.
TIME.
TIME. I
TIME. I GET REALLY EXCITED.
>> Host: THIS IS SO
COOL.
COOL.
COOL. YOU
COOL. YOU ARE GETTING ALL
FOUR.
FOUR.
FOUR. >>
FOUR. >> Guest: WE DESIGNED
THIS ONE PERFECTLY TO
FIT AROUND THE CORN.
WATCH WHAT HAPPENS.
SEE HOW IT LITERALLY
SHREDS THE CORN STRAIGHT
OFF THE EAR LEAVING
ABSOLUTELY NOTHING.
ABSOLUTELY NOTHING. >> Host: OH, MY GOSH,
THIS IS THE BEST
STOCKING STUFFER.
STOCKING STUFFER. >> Guest: THERE IS
NOTHING LEFT ON THE EAR
OF CORN.
OF CORN.
OF CORN. >> Host: THERE ARE 3 TO
GET IT HOME ON ANY DEBIT
OR CREDIT CARD.
EVERYTHING IS ON FIVE
FLEX.
FLEX.
FLEX. >>
FLEX. >> Guest: LOOK HOW IT
WORKS.
WORKS.
WORKS. BASICALLY YOU HOLD THAT
AGAINST THERE, RIGHT?
IT WILL FIND ITS WAY.
YOU PULL IT DOWN AND YOU
SEE HOW THE CORN MOVES
STRAIGHT OFF.
STRAIGHT OFF. YOU GO TO THE PART WHERE
THE CORN IS SWEET, THEN
YOU GET TO THE HUSK AND
THERE IS LITERALLY
NOTHING LEFT.
NOTHING LEFT. LOOK AT THIS.
THERE IS NOTHING LEFT.
YOU HAVE TAKEN ALL THAT
CORN OFF IN LITERALLY
SECONDS.
SECONDS.
SECONDS. >> Host: OH, MY GOSH.
AND THAT IS OUTHIRED.
AND WAIT, YOU GET --
THAT IS YOUR THIRD.
AND WAIT, YOU GET ALL
FOUR OF THESE TODAY.
>> Guest: AND THE
SERRATED EDGE IS GREAT
FOR SOFT VEGETABLES.
SOMETIMES YOU ARE DOING
A PEACH.
A PEACH.
A PEACH. LOOK HOW IT GLIDES THE
SKIN OFF THE PEACH.
THE SERRATION IS REALLY
HELPFUL.
HELPFUL.
HELPFUL. IT DIGS IN EVER SO
SLIGHTLY.
SLIGHTLY.
SLIGHTLY. >> Host: WHAT ABOUT A
MANGO.
MANGO.
MANGO. SO
MANGO. SO MUCH WASTE.
>> Guest: LOOK AT THE
KIWI.
KIWI.
KIWI. SO
KIWI. SO GENTLY PEELS THE SKIN
AWAY VERY, VERY EASILY.
LET ME SHOW YOU AGAIN.
I GO NICE AND SLOW.
YOU JUST PEEL IT OFF AND
SEE HOW IT TAKES IT FROM
THE TOP ALL THE WAY
DOWN.
DOWN.
DOWN. VERY, VERY SIMPLE.
WHAT ABOUT A TOMATO?
WE KNOW HOW SOFT
TOMATOES ARE.
TOMATOES ARE. >> Host: WE HAVE 500
GONE.
GONE.
GONE. YOU
GONE. YOU ARE JUST PAYING
$3.19 TO GET IT HOME ON
FIVE FLEXPAY.
FIVE FLEXPAY. YOU ARE MAKING IT EASY
TO PICK UP MULTIPLE
SETS.
SETS.
SETS. IF
SETS. IF YOU HAVE A KITCHEN,
IF YOU COOK AND EAT,
YOU NEED THIS.
THIS IS SO COOL!
>> Guest: YOU
ABSOLUTELY DO.
ABSOLUTELY DO. LOOK AT THE MANGO.
YOU CAN SEE HOW SIMPLE
THAT SKIN FALLS AWAY.
THIS IS A GREEN MANGO
BECAUSE WE DON'T HAVE
ANY RIPE THIS TIME OF
YEAR, BUT LOOK HOW
SIMPLE THAT SKIN FALLS
AWAY.
AWAY.
AWAY. >>
AWAY. >> Host: I HAVE TO TELL
YOU, WHAT AN AMAZING
SET.
SET.
SET. I
SET. I THOUGHT THERE WAS ONLY
ONE KIND OF PEELER.
NOT ONLY ARE THEY SPEED
PEELER BUT YOU ARE DOG
DIFFERENT JOBS.
DIFFERENT JOBS. THEY ARE COLOR CODED AND
STACK BEAUTIFULLY, AS
WELL.
WELL.
WELL. ONCE AGAIN, KITCHEN
SOLUTIONS.
SOLUTIONS. NOT ADDING TO THE
CLUTTER, NOT ADDING TO
THE PROBLEM.
THE PROBLEM. SMART SOLUTIONS THAT
BRING THE JOY BACK TO
COOKING.
COOKING.
COOKING. ALL FOUR FOR $15.95!
>> Guest: YES.
AND LOOK AT THIS.
IF YOU WANT TO DO
CHOCOLATE CURLS YOU CAN
GO AHEAD AND DO THAT.
YOU ARE GETTING THE
BEAUTIFUL CHOCOLATE
BEAUTIFUL CHOCOLATE CURLS EVERY SINGLE TIME.
YOU CAN DO THE SAME WITH
PARMESAN.
PARMESAN.
PARMESAN. IT WORKS SO, SO
EFFORTLESSLY.
EFFORTLESSLY. SEE HOW I GO THIS WAY
AND BACK AGAIN AND IT
KEEPS ON GRATING, YOU
KNOW?
KNOW?
KNOW? >>
KNOW? >> Host: I FIND THAT THE
Y STYLE FEELS BETTER,
FEELS MORE CONFIDET.
I FEEL LIKE WITH THE
STRAIGHT HE ONLY I WILL
HURT MYSELF.
HURT MYSELF. THIS FEELS LIKE A LITTLE
MORE BALANCE IN MY HAND.
THEY DO DIFFERENT JOBS,
FOUR DIFFERENT JOBS WITH
THIS WONDERFUL
THIS WONDERFUL CONVENIENT SET.
CONVENIENT SET. IF YOU HAVE SECRET
SANTAS WHERE YOU DON'T
KNOW IF IT IS A GIRL OR
BOY OR A BOSS OR A
COLLEAGUE, IT IS
$15.59 FOR SOMETHING
THEY WILL USE ALL YEAR
ROUND.
ROUND.
ROUND. >>
ROUND. >> Guest: YES.
EVEN SOMETHING AS HARD
AS A SQUASH YOU GUYS.
WATCH THIS.
WATCH THIS. YOU MAY HAVE TO TAKE TWO
LAYERS OF THE SWASH OFF,
BUT WHO EVER THOUGHT
THAT YOU COULD EVEN PEEL
SQUASH.
SQUASH.
SQUASH. IT IS SO, SO SIMPLE.
AND THIS IS AS HARD AS
IT GETS.
IT GETS.
IT GETS. SEE HOW I AM GOING
STRAIGHT ON THROUGH
THAT?
THAT?
THAT? IT
THAT? IT MAKES YOUR LIFE SO
MUCH SIMPLER WHEN YOU
HAVE THE RIGHT TOOL.
>> Host: OH, MY
GOODNESS.
GOODNESS.
GOODNESS. VERY POPULAR RIGHT NOW.
SECRET SANTAS.
SECRET SANTAS. STOCKING STUFFERS -- WE
HAVE YOU COVERED.
AND THIS IS NOT A LITTLE
FLUFF GIFT, A LITTLE
CARD TO THE COFFEE SHOP.
THIS IS SOMETHING THEY
WILL USE TIME AND TIME
AGAIN.
AGAIN.
AGAIN. IF
AGAIN. IF YOU ARE THE ONE THAT
COOKS YOU WILL USE THIS
YEAR ROUND.
YEAR ROUND. YOU ARE SO MUCH MORE
EFFECTIVE AND CONFIDENT
WHEN YOU ARE DOING THESE
JOBS.
JOBS.
JOBS. 535-011 IS THE ITEM
NUMBER.
NUMBER.
NUMBER. I
NUMBER. I LOVE THESE.
THEY ARE SO COOL.
YOU GAVE THEM IN A
STACKING DESIGN.
STACKING DESIGN. CLOSE TO 1,400 NOW GONE
RIGHT HERE RIGHT NOW.
535-011 IS YOUR