Ayubowan! I warmly welcome you to my YouTube channel
Today's tutorial is on how to make coconut sambol using desiccated coconut
Let's take a look at the ingredients
We have our desiccated coconut
We add boiling water to fluff up the dried coconut
We will need finely chopped onions
Chilli powder, chilli flakes
Salt, pepper
Lemon/lime
Maldive fish chips
First add the boiling water
Do not add too much
Adding water later is easier, than removing excess water (or adding more desiccated coconut)
There shouldn't be excess water seeping
Just enough to add moisture and fluff up the desiccated coconut
Leave for 5-10 mins, giving time to absorb the water
If there is excess water, add a bit more dry coconut
Add the onions
Chilli flakes
Chilli powder
Salt
Some crushed maldive fish chips
Pepper
Some lime/lemon juice
Finally, mix well using your hand
I hope this was useful to you
Until we meet again, have great day!
Ayubowan!