firm tofu
squeeze out the water from the tofu
don't use too much force
or else the tofu will be squeezed out
Once you can no longer squeeze out any more
keep the tofu wrapped and place a heavy object on for 40 minutes-1hour
squeeze the tofu again
mix and press the tofu into even crumbles
non-stiky pan
stir fry the tofu on medium heat
when the tofu crumbles are loose
turn the heat to low
and cover the base of the pan
and stir every 2-3 minutes
it takes about 20-30minutes
until the tofu slightly golden and loose
I will use it for fried rice
Fresh or canned pineapple
Stir fry pineapple (no oil) until the surface is dry
medium heat
oil
But I did n’t use curry powder today
But I recommend you to use curry powder that will taste better
When the rice is hot add in coconut milk
add in tofu crumbles(just half)