Hello everyone, I'm Masa
The name of today’s dish sounds
pretty high class
It seems that it includes lots of
expensive ingredients
If you take a look at this dish
you’ll find it looks very similar
to the dish “cream stew”
The ingredients are actually pretty easy
to get in a regular supermarket
we can say it’s a western style home cooking
Today I’m going to season
this dish in a wafu style
and prepare a savory western takikomi
seasoned rice to go with it
Together you can enjoy a plate of
super delicious cream chicken rice
The recipe is very simple
Ok, let’s get started~! (๑>◡<)و
[Tip] The final 30-second high heat cooking
helps create this savory crust!
[Tip] We’ll continue to cook
the chicken later on
[Tip] so, at this moment,
just pan-fry the skin
until they turn color
Ok, here is a serving of delicious
(JP) Wafu chi kin ara kin gu rai su
Wafu Chicken Ala King Rice
Ok, we may now dig in
It smells really great
While cooking the rice
I already smelt the aroma of garlic and butter
Now I can finally try the taste
The aroma smells even richer
after we scoop the rice out
This dish really includes invincible combinations
The rice itself is super tasty
with a savory aroma already
Just by tasting the rice
and you can enjoy plentiful flavors
Adding up the sauce here,
it also packed with abundant flavors
The flavor is quite rich
because we’ve added chicken stock in it
We may also smell the fragrance
of white wine
which we drizzled during cooking process
Smells really great
This dish is sorted as stew dish
so going with rice is not the only option
you can put the sauce in a bow
and enjoy it with bread
Or, you can replace rice with pasta
If you’d like your dish a have richer taste
you may add a little bit of heavy cream
or cheese powder
On the other hand,
if you prefer a lighter taste
You may substitute Japanese dashi
for chicken stock
Although the season is…nearly autumn
it’s still quite sweltering out there
Even so, I hope you are able to enjoy
a dish that gently warms you!
SPECIAL THANKS TO Amy Chou