milk 300 ml
cocoa 30 g
TO COLD 15 minutes
baking tray ( with diameter 26 cm )
sponge fingers 300 g
eggs 2 pieces
sugar 175 g
milk 500 ml
flour 125 g
white chocolate 100 g
TO COLD 1 H
butter 200 g
TO COLD 1 H
cream 200 g
crushed biscuits 20 g