KITCHEN
KITCHEN HACKS IS FINDING A BETTER AND MORE
EFFICIENT WAY FROM DOING
SOMETHING AND YOU CAN
FIND SOME OF MY CLEVER
HACKS ON HSN.COM.
[MUSIC]
[MUSIC]
[MUSIC] [BACKGROUND NOISE]
[BACKGROUND NOISE] >>HOST: WHILE THIS IS >
AN EXCITING DAY HERE ON
HSN. IT IS THE LAST DAY
OF 2017!
OF 2017!
OF 2017! >>GUEST: I KNOW! CAN >>
YOU BELIEVE IT? AMANDA
THAT WOULD HAVE THOUGHT
>>HOST: WHERE DID THE
YEAR GO? A LOT OF YOU
HAVE GOT -- I KNOW. CAN
YOU BELIEVE IT? WHERE YO
DID THE YEAR
YOU BELIEVE IT? WHERE YO YOU BELIEVE IT? MAN THAT
WENT FAST.
WENT FAST.
WE
WE HAVE
WE HAVE THE FIRST COOK WARES THAT WE HAVE EVER
OFFERED ON HSN WITH A
TOTAL COPPER BOTTOM. NOT
ONLY ARE YOU GETTING
SOLID, HIGH-QUALITY
SOLID, HIGH-QUALITY STAINLESS STEEL, BUT AN
ENCAPSULATED BOTTOM OF
COPPER AND ALUMINUM FOR
EVEN HEAT CONDUCTIVITY.
FOR THE VERY BEST
INDUSTRY STANDARD, AND
EVERY PROFESSIONAL
EVERY PROFESSIONAL KITCHEN THAT JEFFREY HAS
EVER WORKED IN, IN 20
YEARS OF BEING AN
EXECUTIVE CHEF, HE SAYS
REAL CHEFS ONLY USE
STAINLESS STEEL. WHY?
THEY ARE GOING TO SEE HE
STAINLESS STEEL. WHY? THEY ARE GOING TO SEE HER
AND LOCK IN THE FLAVOR.
--SEAR
--SEAR
--SEAR YOU WILL BE ABLE TO MAKE
SAUCES OUT OF ALL THE
BEAUTIFUL JUICES AND
BLAZES. AND YOU ARE
GETTING A 2 PIECE SET
TODAY. ACTUALLY 3 IF YOU
COUNT THE LID. LET'S COU
TALK ABOUT WHAT YOU GET
VERY QUICKLY. WHILE
JEFFREY GETS HIS JEFFREY
CLICKING HERE. --US
YOU HAVE GOT A 12 INCH
EVERYTHING PAN. AND I
MEAN EVERYTHING. THIS IS
LIKE A WOK, SKILLET,
SAUTE PAN. YOU ARE GOING
TO BAKE, BRAVES,
PALMITOYL. --BRAISE
PALMITOYL. --BRAISE THIS IS EVERYTHING YOU
NEED, THE 12 INCH
EVERYDAY PAN AND THEN
ALSO THE 8 INCH FRY PAN
ALSO DONE IN SOLID
STAINLESS STEEL. THE STA
ONLY ONE WE HAVE EVER
DONE ON HSN WITH A REAL
COPPER BOTTOM. IF YOU CO
ARE A FOODIE, A FOOD
ENTHUSIAST, IF YOU WANT
TO COOK BETTER, EAT
HEALTHIER, THAT IS YOUR
ANSWER. YOU ALSO GET THE
HANDLED ECHOES ON THE
EVERYDAY PAN SO --THAT
GOES
GOES
GOES YOU
GOES YOU HAVE GOT THE PERFECT
LID AND THE BEAUTIFUL
COPPER HANDLE. IF YOU
WANT TO TRY SOMETHING
NEW, FOOD AND WINE, THEY
WANT THE BEST OF THE BEST
BEST. IN THE PURSUIT B
OF EXCELLENCE IN THE
KITCHEN EVERYTHING THEY
KNOW ABOUT THEIR
MAGAZINES AND THEIR
EXPERTS AND FOOD BLOGS
AND ARTICLES CAN NOW BE
FOUND IN THEIR COOKWARE.
YOU MUST TAKE A LOT TO
IMPRESS THE EXPERTS AND
THE FOODIES IN THE TEST
KITCHENS OVER AT FOOD &
WINE JEFFREY.
WINE JEFFREY. >>GUEST: YOU ARE
ABSOLUTELY RIGHT THAT
THESE ARE VERY THESE ARE
IMPRESSIVE PARTS OF HIM
THOUGHT[BACKGROUND NOISE]
THOUGHT[BACKGROUND NOISE] SO AS YOU JUST MENTIONED
STAINLESS STEEL -- POTS
AND PANSAND PANS.
STAINLESS STEEL IS THE
INDUSTRY STANDARD AS FAR
AS PROFESSIONAL COOKING.
THERE IS SOME GREAT
BENEFITS TO STAINLESS
STEEL THAT YOU ARE NOT
GOING TO GET WITH TEFLON
NONSTICK. NOW OF COURSE
BOTH TYPES OF PANS DO
HAVE THEIR PURPOSE.
HOWEVER, WHAT YOU ARE HO
NOT GOING TO GET WITH
TEFLON THAT YOU GET WITH
FAMOUS IS THAT BEAUTIFUL
FEAR THAT WE ARE LOOKING
FOR. --SEAR THE LOVELY
CARAMELIZING, NOW
CARAMELIZING, NOW WHAT THAT MEANS IS
DEVELOPING FLAVORS.
DEVELOPING FLAVORS. RIGHT? WHATEVER WE ARE
COOKING WE ARE ALL ABOUT
DEVELOPING FLAVORS AND
PULLING OUT AS MUCH FROM
THE INGREDIENTS AS WE
CAN. SO ONCE YOU ADD
PROTEIN TO THIS BEAUTIFU
CAN. SO ONCE YOU ADD PROTEIN TO THIS BEAUTIFUL
STAINLESS STEEL STAINL
COOKWARE SET, YOU ARE
GOING TO GET THAT MARY
BETH BYRD REACTION WHICH
IS WHAT WE ARE LOOKING
FOR. NO BASICALLY THAT F
IS A FANCY TERM FOR
SEARING AND GETTING NICE
COLOR. --MAYARD
COLOR. --MAYARD YOU CAN SEE ON OUR YOU C
STEAKS HERE WE HAVE A
WONDERFUL SEAR RIGHT
HERE.(...) I WOULD BE
HAPPY. YES. THANK YOU SO
MUCH.
MUCH.
MUCH. >>HOST: [LAUGHTER] I
ALSO DOES WANT TO SMELL
THEM. LOOK AT THE STEAKS.
>>GUEST:
>>GUEST: WE ARE WORKING ON A QUICK PAN SAUCE AS
WELL.
WELL.
WELL. >>HOST: SO THESE WERE
SEARED IN SOLID SEARED I
STAINLESS STEEL.
STAINLESS STEEL. STEEL.[BACKGROUND NOISE]
STEEL.[BACKGROUND NOISE] COULD YOU GET THAT ON
SORT OF A UNIVERSAL
NONSTICK PAN? COULD NO
YOU GET THAT CRISPY EDGE?
>>GUEST:
>>GUEST: WELL, NOT, HONESTLY NOT REALLY. YOU
CERTAINLY WILL NOT GET C
IT TO THAT DEGREE OF
AWESOMENESS. SO, AS I
SAID(...)
SAID(...)
SAID(...) >>HOST: [LAUGHTER] >>HO
THERE IS DIFFERENT
DEGREES OF AWESOMENESS.(.
AWESOMENESS.(...) OKAY.
AWESOMENESS.(...) OKAY. GOOD TO KNOW.
>>GUEST: I TOOK THE
THE[INAUDIBLE] OUT OF
THE EVERYDAY UNIVERSAL
PAN RIGHT HERE AND ADDED
A LITTLE MUSHROOM, A LIT
ONION, GARLIC, RED WINE
TO DE-BLAZE AND WE WILL
MAKE A LOVELY PAN SAUCE
THERE AS WELL. -- DE-DE-Z
DE-GLAZE
DE-GLAZE
>>HOST:
>>HOST: SO THAT IS SOMETHING THAT YOU COULD
NOT DO ON ANOTHER TYPE N
OF BAND?
OF BAND?
OF BAND? >>GUEST: CORRECT. THE
STAINLESS STEEL IS STAIN
REALLY CONDUCIVE TO THE
STAINLESS STEEL,--PAN
STAINLESS STEEL,--PAN DEVELOPING THAT LABOR DE
AND THAT IS WHAT WE ARE
ALL ABOUT HERE.
>>HOST: DO YOU EVER
WONDER WHY WHEN --FLAVOR
YOU GO TO YOUR FAVORITE
RESTAURANT ENTITIES
RESTAURANT ENTITIES BETTER AND YOU HAVE THE
SAME RECIPE, YOU COULD
BET AT HOME, WHY IS A
SIMPLE CHICKEN BREAST SO
MUCH MORE TENDER,
FLAVORFUL AND JUICY, FLA
MORE SUCCULENT? WHY DID
THE EDGES TASTE SO GOOD?
IS ACTUALLY THE STYLE OF
COOKING AND THAT STYLE I
IS ACTUALLY THE STYLE OF COOKING AND THAT STYLE IS
THE INDUSTRY STANDARD
IN THE FOOD WORLD. THAT
IS SOLID STAINLESS STEEL
IN THE FOOD WORLD. THAT IS SOLID STAINLESS STEEL.
THIS IS THE ONLY ONE OF
ITS KIND THAT COMES WITH
THAT COPPER BOTTOM,
HIGH-QUALITY STAINLESS
HIGH-QUALITY STAINLESS STEEL. IF YOU GET
HIGH-QUALITY IT IS EASY
TO USE, EASY TO CLEAN.
YOUR GOT THE TRIBE BY
BOTTOM COMPATIBLE WITH
ALL OF THE STOVETOPS.
--TRI-PLY
--TRI-PLY
--TRI-PLY SO IT IS A BEEN SAVE UP
TO 450°, CAN YOU PUT TO
YOUR NONSTICK AND THE
OVEN? YOU MAY NOT. NOT
THE NONSTICK YOU MAY THE
HAVE BEEN USING FOR HAVE
YEARS AND YEARS AT HOME.
-- IT IS OVEN SAFE
NOTICE THE Y SHAPE ON NO
THE HANDLE THAT GIVES TH
YOU A BETTER BALANCE AND
MORE ERGONOMICALLY
MORE ERGONOMICALLY DESIGNED SO YOU CAN
ACTUALLY LIFT AND POUR
AND SERVE WITH
CONFIDENCE. YOU'RE
CONFIDENCE. YOU'RE GETTING 2 PANS, THE
UNIVERSAL PAN LID, AND A
PHENOMENAL PRICE, TO GET
ALL SOLID STAINLESS STEE
PHENOMENAL PRICE, TO GET ALL SOLID STAINLESS STEEL
WITH A REAL, TRUE WITH
COPPER BOTTOM, YOU KNOW
HOW EXPENSIVE COPPER IS.
I MEAN WE HAVE HEARD HOW
EXPENSIVE COPPER IS OUT
THERE IN THE MARKETPLACE.
PEOPLE GO INTO EMPTY
HOMES AND STEAL COPPER
WHILE BECAUSE IT IS SO
EXPENSIVE.[LAUGHTER]
EXPENSIVE.[LAUGHTER] --WIRES
--WIRES
--WIRES CRAZY. AND LOOK AT THAT
BEAUTIFUL SUNDRY FINISH
ON THAT STAINLESS STEEL.
ULTRA HIGH POLISH. THERE
IS A Y SHAPED HANDLE. IF
IT'S BEAUTIFULLY AND
COMFORTABLY IN THE PALM
OF YOUR HAND. SO WHETHER
THIS IS YOUR BREAKFAST T
OR YOU USE THE EVERYDAY
PAN, WHICH IS A GOOD PAN
NAME FOR IT BECAUSE
YOU'RE GOING TO USE IT
EVERYDAY.[BACKGROUND
EVERYDAY.[BACKGROUND NOISE] IT IS GIANT! NOI
LOOK AT THE SIZE OF LOOK
THIS, IT IS A 12 INCH
DIAMETER. BUT LOOK AT
EVERYTHING IS GOING TO
HOLD BECAUSE IT IS SO
DEEP. AND IT HAS THOSE
NICE, WIDE EDGES. SO YOU
COULD ACTUALLY USE THIS
ALMOST LIKE A WOK, ALMOS
RIGHT? IF YOU WANT TO DO
STIRFRY, PASTA, REMEMBER
YOU CAN BAKE IN THIS.
THIS IS THE DOUBLE
HANDLES THAT ARE EASY TO
HOLD. ALSO SO HOLD. ALSO
BEAUTIFULLY RIVETED AND
A SOLID COPPER BOTTOM.
ALL ENCAPSULATED HERE
WITH THE ALUMINUM WITH T
DIVINE. AMAZING.
DIVINE. AMAZING. >>GUEST: AMAZING. YOU
KNOW SOMETHING ELSE THAT
I REALLY LIKED ABOUT THI
KNOW SOMETHING ELSE THAT I REALLY LIKED ABOUT THIS
THAT YOU TOUCHED ON IS
THAT THEY ARE OVEN SAFE.
YOU CAN SEE HER AND
OPERATE IN THE OVEN. O
AS YOU SEE HERE I HAVE A
BEAUTIFUL ROAST --SEAR
OF PORK LOIN THAT WAS
JUST SUPER SIMPLE AND
AGAIN, YOU KNOW I WOULD
SERVE THAT RIGHT OUT OF
THIS COOKWARE. BECAUSE T
IT IS BEAUTIFUL TO LOOK
AT AND NOW THIS IS A SET
OF COOKWARE THAT IF YOU
BRING IT INTO YOUR HOME,
YOU PROBABLY DO NOT WANT
TO LEAVE IT OUT, SO YOU
CAN -- DO WANT TO LEAVE
IT OUT
IT OUT
IT OUT SHOWED OFF YOUR FRIENDS
AND THINGS LIKE THAT.
>>HOST: IS NOT SUPER
EXPENSIVE? BIT ABOUT THE
MONEY THAT YOU POURED
INTO REDOING YOUR INTO R
KITCHEN OR UPGRADING KIT
YOUR KITCHEN ADDITION.
THIS IS A PERFECT
ADDITION TO HAVE SOLID
STAINLESS STEEL, PERFECT
PERFECT[INAUDIBLE] YOU
PERFECT[INAUDIBLE] YOU ARE DOING WITH THE TRUE
COPPER BOTTOM. I LOVE CO
THE SIZE OF THIS ONE,
YOUR GO TO. IT WILL GET
YOU THROUGH EVERY MEAL
AND DESSERT OF THE DAY.
AND TO KNOW THAT THIS IS
SO EVENLY HEATED, RIGHT?
THAT IS THE SECRET. --
HEATING
HEATING
>>GUEST:
>>GUEST: YES! ANOTHER GREAT THING TO TALK GREA
ABOUT IS THAT THE COPPER
BOTTOM IS WILDLY
CONDUCIVE TO
CONDUCIVE TO EVEN-TEMPERED HEATING EV
AND COOKING. SO AS WE
WERE DISCUSSING EARLIER,
YOU KNOW MAYBE YOUR
ELECTRICAL TOP MIGHT BE
A LITTLE OLDER. OR AN
INDUCTION BURNER OR
WHATEVER WE MIGHT HAVE,
SOME HOTSPOTS. HOWEVER
WITH COPPER, AS LONG AS
PART OF IT IS HEATING UP
WITH COPPER, AS LONG AS PART OF IT IS HEATING UP,
IT IS GOING TO EVENLY
DISTRIBUTE THE HEAT, YOU
ARE GOING TO BE IN
BUSINESS.
BUSINESS.
BUSINESS. >>HOST: SO EVEN IF YOUR
COOKTOP IS A LITTLE PAST
ITS PRIME, [LAUGHTER] OU
KNOW MAYBE YOU WOULD KNO
LOVE TO HAVE A NEW STOVE
BUT THAT IS JUST NOT IN
THE BUDGET ANYTIME SOON.
THIS WILL EVENLY HEAT TH
AND HEAT UP QUICKLY,
RIGHT COPPER?(...) I RI
GET SO HUNGRY IN THE
MORNING. I DON'T KNOW MO
WHY BUT IF YOU DON'T WHY
HAVE A COPPER BOTTOM YOU
COULD BE WAITING, YOU
KNOW WAY TO BACK LONG KN
FOR THE PAN TO HEAT UP.
I LOVE THAT IT HEATS UP
QUICKLY AND YOU ARE
REALLY GETTING THE REALL
FLAVOR OUT OF THE FOOD.
>>GUEST: HM-MM. AND >>GU
AGAIN THAT IS SOMETHING
THAT WE ARE ALWAYS
DISCUSSING IN THE
KITCHEN, HOW DO YOU
DEVELOP THE FLAVOR? HOW
DO YOU PULL THE TRUE
FLAVOR OUT OF THESE ITEMS
ITEMS? AND STAINLESS
STEEL, THAT IS THE WAY S
TO DO IT.
TO DO IT.
TO DO IT. >>HOST: THAT MUSHROOM
SAUCE SMELLS AMAZING!
[MUSIC]
[MUSIC]
>>GUEST:
>>GUEST: YUMMY, YUMMY, YUMMY.
YUMMY.
YUMMY. >>HOST: YOU CREATED >>H
THAT WITH ALL THE
WONDERFUL SORT OF
DRIPPINGS AND THE SEARED
JUICES OF THE SIX
--STEAKS
--STEAKS
--STEAKS SO YOU'LL GET THE BEST
RESULTS, YOU WILL GET
EVERYTHING THAT THE PROS
LOVE AND USE. SOLID
STAINLESS STEEL, TRUE
COPPER BOTTOM. THANK YOU
SO MUCH JEFFREY. YOU SO
MADE ME SO HUNGRY!(...)
[LAUGHTER]