Hello, Everyone. I'm Gabaomom
I learned a technique while doing this
The results surprised me!
The bread is soft and delicious
Simple and easy bread recipe
Let me share with you now
300 ml of warm milk
The temperature of warm milk is 36/37 degrees Celsius
5 g yeast (1/2 TBSP)
30 grams of white sugar
For a sweet taste, add 45 grams of sugar
Two eggs with skin weigh 110 grams
Beat into an egg mixture
Leave 15 grams
Cover with plastic wrap for later use
Stir and mix
490 grams of strong flour or bread flour
Five grams of salt
Stir and mix
30 grams unsalted butter
Heat to melt
Pour into the top of the dough
Vegetable oil can also be used instead of unsalted butter
Keep stirring
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Then use your hands or dough
Knead for about three minutes
Let the melted butter blend into the dough
This is a soft dough
Cover and rest for 15 minutes
15 minutes later
The dough becomes much softer
Sprinkle a little vegetable oil 5ml onto the top of the dough
So let's do it like this
At this point I'm gently lifting the dough with my hand
Pull it apart and you'll see a thin, translucent film
This is dry flour meeting wet material
15 minutes they react
Gluten forms and the properties of flour change.
As if by magic,
When you pull them apart
You'll be surprised to see this thin, translucent film
I really learned
And then you don't have to spend any more time kneading the glove film
Easy and hassle-free
The smooth dough is ready
Very soft dough
Cover and let rise for 30 minutes
After 30 minutes
When the dough gets bigger and it doubles in size
Cover and refrigerate overnight
So the dough in the morning of the next day
It ferments to double size with ease
Press and fold for slight venting
Arrange into a circle
Divide it into nine equal parts
Each portion is about 105 grams
Arrange them into circles one by one
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Soon the nine doughs were ready
Cover with plastic wrap to prevent air drying
Rest for 15 minutes
15 minutes later
Pick up the first piece of dough
Flatten it with your hands like this
Roll it flat with a rolling pin
Arrange it into a rectangular shape
Roll it up from one side
Roll it as tight as possible
Pinch at the bottom
Put a hand on one head
Rub with your other hand
Into a long strip, thick and thin at one end
Rub in the same way into nine long strips
Cover with plastic wrap and rest for 15 minutes
15 minutes later
Pick up the first strip
Look closely
The seams are facing up
Press by hand
Roll out the rolling pin
One base is 12 centimeters long
It's arranged into a triangle
The height is about 35 cm
Roll up from the bottom edge
Thinnest place like this
Continue
Very easily a loaf of bread is ready
Line a baking sheet
The baking pan measures 29x42cm
Place the seam bottom side down
Cover and let rise again over warm for 60 minutes
After 60 minutes, it's doubled in size
Brush each of them with a thin layer of egg wash
I've got some raw black and white sesame seeds
Other nuts can be substituted according to personal preference
Place in the preheated oven at 180 degrees Celsius
That's 356 degrees Fahrenheit
Bake for 15-18 minutes until golden brown
The delicious bread is ready
It's very beautiful!
Very fluffy!
It's delicious!
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