- The wildest thing a woman has ever said to me while I was
on the grill was that she liked how I flip burgers
and if I was willing to flip her at her place.
(giggles sheepishly)
- I'm rich and I'm from the Bronx, New York.
I went to Western Carolina University and I am
of course repping the best frat in the world
Omega Psi Phi Fraternity Incorporated.
- Hello, my name is Saquan Jones
and I'm a member of Kappa Alpha Psi
and I'm a native New Yorker who was born in Queens.
I'm also the co-creator of the Singles Cooking Show.
Choose Meat.
- My name is Zachary Wright Hurston.
I attended Johnson and Wales University
in Providence, Rhode Island
and I'm representing Phi Beta Sigma
Fraternity Incorporated. Blue Phi.
- Homecoming is a culmination of the past and the present
so it's a mix of old heads as well as you know, Neos.
They come together to tailgate, eat chicken
probably my chicken for sure, the best chicken.
- I've always been on the grill.
You get a chance to meet everybody
at the cookout and if your food is good and you're sexy
like all the newbs are, you can have a pretty good time.
- This is what it is that you need at the tailgate.
This chicken in particular, the one that I made
- I believe that most women love men who can cook
especially one with an apron
preferably for her with no shirt underneath.
- Not only am I an attractive man
but being a man who can also cook.
It gets the ladies going
- All cooking, whether it's grilling, whatever.
It has to be done with love.
- Like I said, dude, other frats really exist.
Some great Omega men that y'all may know.
Steve Harvey, Michael Jordan, Shaquille O'Neil,
Vince Carter, Earl Graves.
The list goes on and on and on.
I made a watermelon barbecue sauce.
The sweetness of it kind of gives it,
you know, a kick and not
everybody is not gonna make
their own barbecue sauce either.
Look at this chicken.
Yeah, no way.
- Oh, whoa
- Okay.
- The grill marks.
Look, did he, did he put a mark on these?
These they look authentic but yet fake
which means that they're good.
- Okay.
- Smells good like the sauces made from years of hard work.
- Not really getting any smells
but I definitely like what they did with the aesthetics.
Okay
- Just a little sweet. Oh, it's sweet and spicy.
- I don't know what kind of sauce this is.
Hold on, let me see.
I don't know what that is.
- The ingredients that stand out
in the chicken is the sauce.
I don't really taste a lot of seasoning on the actual meat.
Whoever did the chicken relied on the sauce.
- Can you guys tell me what this is?
- It's watermelon.
- Watermelon. I don't taste watermelon
- But now that you know.
- I still don't taste watermelon.
- There's some light pepper that I really taste in here.
A nice balance.
It's a good piece of chicken right here.
- It's not too shabby.
Would I eat this at a tailgate?
Somebody was presenting it to me.
I would eat it. Yes.
Would I go outta my way to say yeah
I need this type of chicken?
No, I would'nt.
- If I'm gonna rate this chicken
on a scale of 1 to 10, I would give it a 7
- 5.5. I wanted to add a little extra grace.
I ain't wanna just hit it with a 5.
With a 5.5, you know, almost a six.
- The fraternity who I what I think made this chicken
because he's relying on the sauce
and not necessarily seasoning
the actual chicken.
I'm gonna go with a [Unintelligible] because I think
that they rely on outside things and not inside things.
- I think it was a Kappa that made this chicken
because of the aesthetics.
It's red. I would assume that the Kappa made it.
- What makes Kappa Alpha Psi chicken the best
is we take, you know, pride in appearance
because you'll get a Q dog
and he'll just throw it on there.
No, no pizazz, no sauce on the side.
You get a Sigma.
It's just kind of regular
and the Alpha is just like an intellectual piece
of chicken and that's never delicious.
What I do is I marinate it
in wet garlic, and then I mix some Lowry's Seasoning Salt
some garlic pepper, some onions, some pepper and salt.
I will win because my chicken
is just better than everyone else's.
I know from pledging Kappa Alpha Psi
we do everything better than everyone else
and this chicken will not be anything different.
- Okay, this looks like a regular piece chicken.
- That was real kind of like vinegary,
like somebody might have went
too crazy with the apple cider. For real.
- I think this is going to be
a regular piece of grilled chicken.
There's no real aesthetics to it, there's no herbs
there's no real sauce on it.
- Everybody has their preference
on the grill like I do wings.
But this like the fact that he did a a dye
is nothing wrong with that.
- It just taste like chicken
flavor is not penetrating the chicken itself.
I think whatever was done was only done to the exterior.
- I would say the sauce is kind of tangy.
I don't love tangy. It's not dry,
which is really good.
- It's dry. I didn't want to say that.
I ain't wanna be that guy but it's kind of dry.
- I'm not gonna lie.
I think the sauce kind of make the chicken.
The chicken doesn't really taste like super flavorful to me
- After what I just taste would I want
to put this on my plate at a tailgate.
No. Is there barbecue sauce on the side? Hot sauce?
Is there a coutre mots that I can
add to the chicken at the tailgate?
No? Then no, I wouldn't want this piece of chicken.
- I don't love it but I like it. I'm gonna give it a seven.
- It's dry. I'm gonna give this a a five.
That's again being very much so
lenient and nice.
And then I feel like the last chicken
that I assumed was a Kappa.
I wanna give that person maybe a 6.7.
- Just by the way it's plated.
Looked kind of like, no offense to the Kappas
it looked like a Kappa kind of made it.
- I'm gonna give you guys credit and assume
that this was not a Omega that made this one.
So I'm gonna say a Kappa made this
and I'm gonna switch and say Q's made the chicken wings.
(space-type beat plays)
- My special ingredient in my chicken recipe is
the blueberries I made a blueberry jerked barbecue sauce.
This will be the winning dish cuz it's full of love.
- Wow, nice. They have the garnish, the lemon.
This was plated very nice.
They got some seasoning on top.
- I really like the way they plated this.
I'm not gonna lie to you. Smells real robust. I like it.
So I'm smelling, a lot, lot of lemon.
I think this is oregano on top maybe.
- I like the fact that they have a lemon. It's a plate.
I've never seen that before. That is really dope.
- The sauce looks very good, looks very rich.
Like he stole this recipe from Harriet Tubman.
I'm a little nervous that against mine right now.
- Hopefully it tastes as good as look.
It smells good too.
It looks like it's well seasoned.
- This flavorful all the way through. The finished salt
and the lemon might be too much, but I like it.
- This is a chef.
This is absolutely a chef.
- It's a balance.
It's not really sweet, it's not spicy
it's really just savory.
- Seriously, this is ridiculous.
What I'm tasting right now with hate.
I hate him.
- There's only one person I'm assuming would make this
and I would say the, the Sigmas,
you know, want to be the brothers.
I would give this to eight.
- I feel like Iotas made this right?
Cause they would try so hard.
They need to do a lot because nobody likes him
and nobody knows him.
So he has to do extra stuff, just to be amazing.
My jealousy gives them a 9.3.
(chill R&B beat plays)
- I wanna thank God first and foremost.
I would like to thank my mom and dad.
We made it bros. How y'all doing?
You already know what it was.
- They had to be really good.
Their chicken was, had to be fire.
Their chicken was amazing for me.
I did lose. So my hat's off to the winner,
but I still won because, I definitely know
I look better than him.
And there you go.
(chill R&B resumes playing)
(chill R&B continues)
(chill R&B fades)