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Today we will make moong dal mini samosa.
Moong dal mini samosa can be taken in the way like namkeen and there self life is more.
Lets see what all ingredients are required to maoke moong dal mini samosa:
Maida – 1 cup
Ghee – 2 tbsp
Carom seeds– less than ¼ tbsp
Salt – to taste or less than ¼ tbsp.
Moong dal – ¾ cup for filing
Dal is washed and soaked for 3-4 hours and is chopped.
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Dry mango powder – ¼ small tsp
Coriander powder – ½ tsp
fennel powder – ½ tsp
salt – ¼ tsp
garam masala – less than ¼ tsp
red chilly powder – less than ¼ tsp
green chilly – 1 (finely chopped)
ginger – ½ inch (grated)
oil – to fry.
Firstly we will make samosa and will put some dry flour on it.
carom seeds
salt in maida
Mix all the ingredients nicely.
We will now add little water and will knead dough, it should be harder than puri’s dough.
Now we cover the dough and will keep it aside for 15-20 minutes, so that it becomes puffy and get settled.
Meanwhile we will prepare filing for the dal.
To make pithi firstly we will roast moong dal.
Add 1 tbsp in the preheated kadai.
Add asafoetida
cumin seeds
Roast cumin seeds till it becomes brown in colour.
Add coriander powder
saunf powder
green chilly
ginger
Roast the masala lightly and add dal in it.
Also add dry mango powder
salt
garam masala
and red chilly powder
Roast all the ingredients till the color of dal changes into brown and till it gets dry.
As dal gets dires the self life of samosa increases
if little amount of water is left then samosa will be spoiled.
Dough is puffy and is ready now
Now we will prepare samosa
Take small balls from dough as we have to make small samosas
make them round in shape.
Do the same with other balls of dough.
Cover the dough ball else they will get dry.
We will roll them around 3-4 diameter
Puri should be thick and we will cut it in two equal halves.
Take one half and put water on it make it of cone shape.
Now add around ½ tsp of filing in the samosa.
Put water on all four sides of the samosa and put a small plate at the end of samosa and join them
Samosa is ready now place them in a plate in standing position.
Like wise make all samosa’s.
Now we will fry them.
Fry them on low flame.fry them till they become brown in colour.
All the corners of samosa’s should be joined properly else they will get opened at the time of frying them.
Now we will take them out in a plate.
Moong dal mini samosas are ready now.
You can serve them in any party as starters or else garnish some masala on them and have them as namkeen.
You can have them atleast for 1 month.
You try his recipe and share your experiences with us.
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