USED AS EVIDENCE.
FOODLAND IS EXPANDING BY
OPENING BRAND NEW RESTAURANT
AND BAR FOCUSING ON HAWAI'I'S
LOVE FOR POKE.
FOR A SPECIAL PREVIEW, WE
SENT DALLAS TO RED FISH TO
CHECK THINGS OUT.
GOOD MORNING, DALLAS.
Dallas: GOOD MORNING.
I GOT TO TELL YOU, I AM SO
EXCITED TO JUST SHOW YOU WHAT
WE HAVE TO OFFER HERE.
WE HAVE AT THIS VERY SPECIAL
PLACE THAT IS OPENING UP
THURSDAY.
I WANT TO INTRODUCE YOU TO TWO
SPECIAL PEOPLE RIGHT HERE.
TO THE LEFTER OF ME, I HAVE
REED, I'M SORRY, KIONI CHIEF
FOOD OFFICE OFFEROR.
AND REED.
RED FISH BY FOODLAND.
OPENS THIS THURSDAY.
AT 10:30 IN THE MORNING.
I WANT TO ASK YOU, WHAT IS THE
RELATIONSHIP WITH FOODLAND
BECAUSE THIS IS RED FISH POKE
BARBIE BAR AT FOODLAND.
WE PARTNERED WITH FOODLAND.
USED RECIPES REPUTATION FOR
POKE AND INSPIRATION.
PUT ALL OF THIS FANCY STUFF
TOGETHER.
REALLY DELICIOUS POKE.
WE HAVE SOME OF THEIR INSPIRED
RECIPES AND WE ALSO HAVE OUR
OWN CUSTOM RECIPES HERE.
WE SORT OF WORK TOGETHER TO
COME UP WITH THIS REALLY COOL
CONCEPT THAT'S BUILT ON POKE
AND MORE.
WHY HERE AT SALT ATTAR
KAKAAKO?
DO YOU THINK THERE WAS A NEED?
LOOKED TO THE AREA.
SORT OF UNDERSERVED.
THERE WAS A LOT OF COFFEE
HERE.
COOL TO HAVE SOME POKE.
WHEN YOU THINK ABOUT THE
AUDIENCE LIKES TO EXPERIENCE
THE SALT AT KAKAAKO.
OF THIS OTHER FUN FOODS WE'LL
TALK ABOUT LATER I THINK JUST
FIT RIGHT FOR THE CUSTOMER
BASE HERE.
Kristine: ABSOLUTELY.
GOT IT TELL YOU, EVERYTHING
LOOKS SO DELICIOUS.
YOU BASICALLY JUST BUILD YOUR
OWN FROM ALL OF THE DIFFERENT
OP TRAYS YOU HAVE TO CHOOSE
FROM.
COME TO THE COUNTER.
GET BY THE POUND.
IF YOU WANT.
OR CAN YOU HAVE A POKE BOWL.
WE HAVE CREATE YOUR OWN AND WE
HAVE A COUPLE HERE.
WE HAVE SOME CUSS TESTIMONY CUSTOM BOWLS WE
WORKED ON.
CHEF REED THE KANAK ATTACK
WHHAWAIIAN STYLE.
RISING SUN.
SORT OF BEEB AND BOP.
, SOBO, SUPERFUN.
Dallas: YOU HAVE SOME KIND
OF VEGAN OPTIONS.
VEGAN OPTION REALLY COOL
TOFU POKE.
ALSO DOING BEAT POKE, LOOKS
JUST LIKE THE AHI POKE,
AMAZING.
LOTS OF FLAVOR.
UMAMI.
PEOPLE ARE GOING TO CRAZY OVER
IT.
Dallas: LET'S STOP TALKING
ABOUT IT.
BUILD ONE OURSELVES.
CHEF REED, WHAT IS THE FIRST
THING YEAR GOING TO ASK THE
CUSTOMER.
BUY THE POUND OR POKE BOWL?
I WENT A POKE BOWL.
HAVE YOU ONE OF OUR SPECIAL
SIDNEY RICE OVER HERE.
GINGER SCALLION RICE.
UPGRADED FLAVORS.
ALSO ADD TO IT.
Dallas: OKAY.
REGULAR OR DELUXE.
TWO.
Dallas: I DON'T KNOW.
YOU DO A DELUXE.
I'LL GO WITH CHEF'S CHOICE.
FIRST CHOICE, ONE OF OUR
SPECIALLY MADE POKES IN HOUSE.
HAMACHI GINGER SCALLION.
VEGAN OPTION.
BEEF POKE.
GUYS AND HEALTHY.
Dallas: THERE WE GO.
I LOVE THE PORTIONS.
NO MATTER WHAT, GOING TO WATCH
OUT VERY SATISFIED AND GOING
TO WALK OUT WITH A FEW
STOMACH.
THAT'S WHAT YOU WANT HERE.
CHOICE OF ONE FREE SIDE.
CHOOSE FROM ANYTHING OVER HERE
IN THIS AREA.
THROW SOME AVOCADO IN THERE.
I'M FEELING THAT RIGHT NOW.
WHAT ELSE?
IKURA.
ON TOP.
Dallas: NICE.
KIMCHI, THROW IT OFF.
Dallas: OKAY.
COMPARED TO OTHER POKE BAR
PLACES, WHAT MAKES YOU GUYS
STAND OUT WOULD YOU SAY?
BASICALLY, DOING FRESH FISH
MORNING.
LOOKING FOR THE BEST PRICES.
ALWAYS FRESH.
NEVER FROZEN.
JUST WANT TO DO DELICIOUS
FOOD.
JUST FOR THE PEOPLE AROUND
HERE.
Dallas: THESE FOODS LOOK
VERY DELICIOUS.
ONCE AGAIN, THEY OPEN THIS
THURSDAY AT 10:30.
HERE AT SALT AT ART KAKAAKO.
BIGGER SURPRISE IN STORE FOR
YOU GUYS.
BECAUSE THERE'S A WHOLE OTHER
SECTION IN THE BACK END OF THE
SHOP.
WE'RE GOING TO SHOW YOU IN A
SECOND HALF OF TAKE 2.
DON'T GO ANYWHERE.
WE STILL GOT LOTS TO SHOW YOU
AT POKE BAR RED FISH.
PACK TO THE LADIES IN THE
STUDIO.
Kristine: KELLY WAS
CLAPPING DURING THAT FULL
INTERVIEW.
Kelly: AMAZING.
IT'S AMAZING.
WHEN THEY SHOWED THAT WHOLE
TUB OF IKURA, OMG.
Kristine: I LIKE HOW
THERE'S ALREADY SPECIALIZED
BOWLS AND MAKE YOUR OWN, ADD,
SUBTRACT.
THAT'S THE KIND OF PLACE YOU
CAN'T GO JUST ONCE.
Kelly: FOR SURE.
ALL OF THOSE DIFFERENT ONES
LOOKED SO GOOD.
GOT TO TRY THEM ALL.
I'M EXCITED.
SWITCHING GEARS.
COMING UP NEXT ON TAKE 2, LAND
OF ALOHA, BUT APPARENTLY, NOT
OF HOLIDAY CHEER.
Kristine: TELL YOU WHAT A