head towards this afternoon,
one. 0, 2, today.
>> All right, Justin, thank you. Cooking is every is
you. Cooking is every is
different for everyone
concerned with are using every
panned in the house are popping
leftovers in the microwave is
one thing everyone can agree
on. No one wants to be sent to those dishes.
those dishes.
>> Nobody likes to to show us a
new kitchen tool that’s made
for the freezer or even the
oven. A celebrity chef, Brooke
Williamson joining us Live
chef. Good morning. How are
you doing?
>> Good morning. I’m great.
How are you? Good. Thanks for being with us. I want to start
being with us. I want to start
off with those some of your
best tips for easy at home meal
prep.
>> Yeah, well, I’m here. Today was a block talking about
Today was a block talking about
their new line of silicone
pouches in and they do exactly
that. They’re really They
created so many opportunities
to organize, to freeze, to
bake, to cook directly in the
socon You know, they are made
to go from the straight into an
oven, heated up to up to 425
degrees. They can go straight
to the ovens. You can cook in
these bags and not only save time and but also save your
time and but also save your
time in the kitchen by not
having to do all those dishes,
you can cut directly in the in
these pouches and containers
and then they go straight into the dishwasher.
the dishwasher.
>> How fast do you think most
things going from the freezer
to anything warm? It’s going
to break. It is actually pretty
cool, huh?
>> Yeah, I mean, the is silicone. They you know,
silicone. They you know,
they’re pliable. They’re
they’re easy. A stuffed You
just open them slightly. Put them straight into the oven
Put them straight into the oven
on on a baking sheet and then
straight into the bowl or
plate. And honestly, they make
cooking so easy owns him
dribble. Tell us about the rest
of the EU created and some of your favorite ways to use these
your favorite ways to use these
new products in the kitchen.
Yeah, I found a multitude of
ways to use these these containers and But my favorite
containers and But my favorite
of seizure of them is that of
unsafe So the recipe that I’ve
created to go into these
patches today >> is a baked The COD is bay
>> is a baked The COD is bay
directly in the pouch. I frozen
yogi and some olive oil goes
directly into the oven and then
a sauce made with these
seasonal cherry tomatoes and some garlic and some fresh
some garlic and some fresh
herbs and then not gets big
band spoons right over the Some
pine nuts and some fresh basil
for really tons of flavor packed into a really healthy
packed into a really healthy
does as well.
>> Okay. So the couple
questions here as I’m looking
at this meal, are we taking
the fish and we’re putting that
in one pounds, were taken the signs and put into the second.
signs and put into the second.
So you’re going to cook them
differently. So everyone
pounds, what are we doing here?
>> Well, for this specific recipe, I’ve taken some yogi
recipe, I’ve taken some yogi
and and cod and put it into one
of the patches. and then I’m
doing my sauce in and the other
take about the same amount of time to But this sauce is
time to But this sauce is
really versatile. So right, you
can make a bigger batch of the
sauce. Use it in The goal here
is versatility and he’ll he’s
and meal prep in the beginning
of the week’s. You don’t have to spend tons of time trying to
to spend tons of time trying to
figure out what you’re going to
talk later on in the week.
>> Ain’t that the truth?
We all need that kind of help. Brook, any advice for at-home
Brook, any advice for at-home
chefs who just feel overwhelmed
at the thought of cooking?
>> Yeah. I mean, the last thing
that you want to feel when you
walk into the kitchen is for
me. It’s my happy place. I understand it’s not that for
I understand it’s not that for
but you definitely don’t need
to be adding stress to your
by by being in the kitchen. So, you know, my my advice to
So, you know, my my advice to
people always is cook what
you’re in the mood to and using
fresh seasonal ingredients that
are packed with flavors that
you you can just really cook them simply and easily get so
them simply and easily get so
much flavor out of out of one
little pouch right here.
So my point is, you know,
versatility of ingredients,
fresh ingredients, seasonal ingredients and is just, you
ingredients and is just, you
know, have fun with that.
>> So on that note, I mean, do
you do have some favorite go-to
news for your your dinners at
home?
>> I mean, I I try to eat, you know, I try to prepare as if
know, I try to prepare as if
I’m working parents. I tried
prepare different stuff every
night that but I do find
preparing things in advance.
A couple of different proteins that can be is assembled in a
that can be is assembled in a
couple of different ways
throughout the Really sets me
up for success for the rest of the You know, I I do love
of the You know, I I do love
that beating feature.
>> I also love sort of adding
some some some sauces streets
due to these pouches. They can
go into a pot of boiling water to do he them up or straight
to do he them up or straight
into the mire. What microwave?
So I really try to switch it
up. Keep things exciting and
interesting and healthy on a
weekly basis.
>> I love it. I love this thing
about some suit. When you said soups, it’s like, oh, man,
soups, it’s like, oh, man,
that’s Sunni. Do whatever you
want to do.
>> You can cook a meal for an
entire family or, you know,
use their 5 different sizes.
Here is right. You can really
get really individual. It’s
just you having dinner coming
home late at night. Papas into
the microwave and you have a
meal for one person with that
small. Back to that one.
Pick a child we all have.
That is not a new mom was
years. Go for more information.
You can go to Ziploc dot com to
to look at all of the information about these.
information about these.
They’re also available now in
stores and online. You can get
them on Amazon, a Kroger
Target, Walmart to name a few. >> With freezer to the oven
>> With freezer to the oven
that that may be a buyer by
segment on KPRC. have to take