>>> ALL RIGHT, WE'VE GOT A
BEAUTIFUL WEEKEND SHAPING UP.
AND MAYBE YOU'RE GOING TO HAVE
FRIENDS AND FAMILY OVER AND YOU
WANT TO DO SOME COOKING.
WELL, MY FRIENDS FROM AQUA GRILL
AT POCKET VED BRA BEACH A COUPLE
OF SEAFOOD DISH
REALLY HAVE TO WATCH THEM.
>>> EXACTLY.
REAL QUICK, TOO.
>>> IF YOU REALLY WANT TO
IMPRESS YOU HAVE TO PLATE IT UP
QUICKLY.
>>> A LITTLE BIT OF CAULIFLOWER
MASH HERE AND THEN WE'RE GOING
THE TOP WITH IT A LITTLE BIT
OFPY STASHIO BROWN BUTTER.
>>> THAT LOOKS BEAUTIFUL.
WHILE YOU'RE DOING THAT, LET ME
TALK ABOUT YOU GUYS BEING
FEATURED ON THE COVER AND INSIDE
PAGES OF JACKSONVILLE MAGAZINE
AS ONE OF TOP 50 MAGAZINES HERE
IN NORTHEAST FLORIDA.
THERE IS AROUND ART TO TAKING
PICTURE OF FOOD.
>>> THERE IS, THERE ARE PEOPLE
WHO MAKE A LIVING DOING THAT.
AND OUR CHEFS TAKE A LOT OF
PRIDE.
MIKE AND OUR TEAM IS ALWAYS
TRYING TO MAKE FOOD LOOK GOOD.
WHAT HAPPENS IS WITH SOCIAL
MEDIA EVERYONE IS LOOKING TO
TAKE PICTURES OF FOOD.
YOU KNOW, YOU'RE OUT THERE ON
EXTRA I EVERY TIME.
WE'VE GOT TO MAKE SURE
EVERYTHING LOOKS PERFECT AND THE
PEOPLE EAT WITH THEIRESE.
>> WHAT IS NICE IS THE LOCATION
YOU'RE AT, BEEN THIS THE OLD
FACILITY HOW MANY YEARS?
>>> 28 YEARS.
AND THEY TOTALLY REDONE THE
SHOPPING CENTER.
SKIT BECOME A DESTINATION OUT
THERE.
>> THEY DID A FANTASTIC JOB.
AND WE'RE SO PLEASED HOW IT
TURNED OUT AND, YES, IT IS A FUN
PLACE IN A HIGH-PROFILE
NEIGHBORHOOD.
WE GET A LOT OFFICE DELETE S
VISITORSS TO THE OUR
NEIGHBORHOOD.
OUR NEW BUILDOUT IS FANTASTIC.
>>> CHIC SHOPS BOUTIQUES.
>> IF BY CHANCE YOU GET DOWN
THERE AND SAY YOU FORGOT THE
MAKE A RESERVATION, THERE IS
STUFF TO DO AND THE NEW
RESTAURANT IS ABSOLUTELY
GORGEOUS.
>>> THANK YOU.
WE REALLY PLEASED HOW IT CAME
OUT AND WE COULDN'T BE HAPPIER
AND YOUR FRIENDS AT CHANNEL 4,
WE'LL GET YOU IN WITHOUT AE ARE,
HOW IS THAT?
>> Bruce: DON'T HAVE RE ARES
ABOUT GOING DOWN THERE.
TELL ME ABOUT THE TUN TATAR.
>>> USUALLY IT IS AN ACE
AB-INSPIRED THEME.
THIS IS MORE AMERICAN,
CARIBBEAN, WE HAVE MANGO PUREE
ON THE BOTTOM.
AND INSIDE THE TARTAR, A LITTL
BIT OF OLIVE OIL, SALT, PEPPER,
CELERY LEAVE, AND RADISH AND
EDIBLE FLOWER.
>>> WE ARE OUT HERE IN THE
WINN-DIXIE KITCHEN.
AND GREG WHO IS ONE OF OUR
MULTIMEDIA JOURNALIST AND
EDITOR, I NEVER SEE YOUR FACE
YOU HIDE IN THE NEWSROOM.
BUT WHEN THERE IS FOOD YOU COME
OUT HE'S GOING THE COME BACK AND
SAY I'LL 'TIS TASTE IT FOR YOU.
>> IT DOESN'T REALLY MATTER TO
ME.
GO WITH THE SCALLOPS.
>>> WHILE GREG IS DOING TASTE
TEST THERE, TELL THEM HOW IT IS
GARNISHED.
>>> THIS IS A BRIT OF JULIE
YENNED RATTISH.
>>> AND I THINK PEOPLE NEED TO
KNOW, TOO, YOUR FOOD IS FRESH
AND IN FACT YOU HAVE A
FARM-TO-TABLE ATTITUDE WITH MANY
OF YOUR DISHES.
>> LEAVING HERE AND GOING TO THE
FARMER ES MARKET.
THAT IS HOW YOU MAKE ALEYING.
>> AND YOU GROW SOME STUFF IN
YOUR BACKYARD.
>>> WOOR ALWAYS TRYING TO GET
THE FRESHEST AND CLOSEST THAT WE
CAN BEFORE WE SERVE IT.
>>> CHECK THEM OUT AND GO OH, MY
GOSH FOR YOURSELF.
IT IS AQUA GRILL.
IT IS A GREAT PLACE FOR A DATE
NIGHT, ANNIVERSARY A SPECIAL
NIGHT WITH FRIENDS.
IT IS A HAPPENING PLACE.
IT IS DOWN THERE BY SAWGRASS OFF
A1A.