Hello everyone, this is Lisa
Today we are going to make fried glutinous rice
Autumn is coming
Eat a bowl of fragrant glutinous rice, I feel so satisfied
To save time in the restaurant
Generally, the glutinous rice is steamed in advance and fried before serving
So at home, we can eat real fried glutinous rice
First, soak some ingredients
Pour enough cold water into glutinous rice and soak for at least 4-5 hours
Mushrooms and dried shrimps are soaked in hot water for about an hour
Keep the soaked mushroom water, it will be used later
Cut the dried shrimps into small pieces
Cut off the root of mushroom, cut into dices, about half a centimeter
About this size
I also soak the chinese bacon in advance to make it easier to cut
It does n’t matter if there is no bacon
You can put more Chinese sausages
Today I use 2 sausages, the more you use, more delicious the rice is
Put a little oil in the pan to stir-fry peatnuts
Pour peanuts after heating over medium-low heat
until the surface begin to turn light gold brown
Turn off the heat and pour into the bowl to cool
The soaked glutinous rice can be crushed with one finger
It's ready to fry the rice
Filter out the water and start cooking
Pour a small amount of oil and heat it over medium-low heat
Pour in bacon, diced mushrooms and sausage, stir fry repeatedly
Until the oil in the sausage starts to come out
Add glutinous rice and continue to stir fry
The delicious glutinous rice should be filled with water and oil
Not sticky to each other
But it tastes very chewy
Stir fry over medium-low heat
You need to have enough patience to make super delicious glutinous rice
Pour in shrimp and stir-fry
Try to make the heat of glutinous rice more even
Change to low heat
Pour 2 tablespoons of soaked mushrooms every few minutes
Let glutinous rice soaked up a little with water
Don't pour a lot of water at once
Otherwise, glutinous rice will become very sticky after absorbing a lot of water
Pour water repeatedly
Finally, you can cover it and simmer for 2-3 minutes
Whether the glutinous rice is cooked will be based on the thickness of the bottom of the pot
Determined by thermal conductivity and heat
I taste it in about 30 minutes
Although the glutinous rice is cooked, it is still a bit hard
So you can spray water on the surface of glutinous rice
to make glutinous rice not too dry
After each spray, you can cover and simmer for 1-2 minutes
Stir fry and repeat this step
Almost done
To season the sauce
Because the bacon, sausage and shrimp are all salty
Our sauce doesn't need to be too salty
Add soy sauce, soy sauce, a little sesame oil, oyster sauce and sugar
Pour in and stir-fry until all the glutinous rice is evenly colored
Spray a little more water, simmer for 1-2 minutes
Pour peanuts
If you have lard at home, you can add a teaspoon of lard
Make glutinous rice more delicious
Finally pour the chopped spring onion
Serve and sprikle
with a bit of spring onion
Serve hot
Every glutinous rice is
Soaked up the smell of Chinese sausage and bacon, so delicious
I ’m Lisa, if you like my video
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See you next time