IS NEXT. ♪ >> WELCOME BACK TO SA LIVE.
WHILE WE LOVE FEATURING NEW
BUSINESSES ON THE SHOW,
ESPECIALLY WHEN
THEY BRING HAHA. YES, INDEED.
EACH OTHER ON THE DOORS WAS
TALK ABOUT ASIAN FOOD TRUCK.
MY LESS THAN A YEAR OLD.
YES, YES. WE’RE FAIRLY NEW TO
THE FOOD TRUCK ALMOST BIRTHDAY.
YEAH. ALMOST WAS AND THEN
KEEPING BUSY. BEEN PRETTY
STEADY. PRETTY BUSY, RIGHT?
OUR NEW LOCATION CALLED A
BROADLY NEWS. OH, YEAH. BY THE
IT’S BEEN GOING REALLY WELL
FOR US HERE. SO HOW DO YOU KNOW
EVERYBODY’S HERE BY ASIAN
FUSION 11? WHAT KIND OF FUSED
SO WE TRIED TO MOSTLY LIKE HE’S
IN SO WE HAVE, YOU KNOW, STEAM
BUNS WITH OFF A STORE WE DO A
LITTLE BIT OF CAT FOOD. WE DO
TO STOP A SPORT THAT IT WILL
SO, YOU KNOW, STUFF LIKE THAT
TRYING TO EXPOSE THEM TOGETHER.
ALL RIGHT. SO WHAT ARE WE
MAKING TODAY? SO WE HAVE OUR
THAT WE MAKE IN HOUSE. SO YOU
HAVE OVER THERE ARE FEELING
SO GROUND NAPA. CABBAGE BUT THE
SEASON AND STUFF LIKE THAT.
HOW MUCH YOU GIVE STILL?
I MEAN, YEAH. PROBABLY HALF OF
OK, ALL RIGHT. AND THEN.
>> HOW DOES IT START? SO, YES,
SO YOU JUST GOING TO WET THE
OUTER JUST ABOUT HALF OF IT AND
THEN IT’S GOING TO SEAL.
IT JUST MAKES KIND OF MAKE A
LITTLE TASTE OF ALL RIGHT.
WE’RE JUST GOING TO PRESS
LOOKING FOR NOW.
LIKE THAT, EVERYTHING FROM
SCRATCH THAT YOU WE MAKE OUR
OWN SAUCES ARE ON PHILLY AND
UNITE GROUND. THEY’LL NEED
EVERYTHING. EVERYTHING FROM
SCRATCH. YOU KNOW, WE’RE A
SMALL OPERATION. SO TEND TO DO
ALL THAT STUFF AND WHAT DOES
THIS SERVE WITH? SO WE HAVE ARE
A FEW BILL BROUGHT HERE THAT WE
MAKE. AND HOUSE SO IT’S
TRADITIONALLY BEEF OF AND THEN
WE INFUSE IT WITH US. ALSO,
THAT’S WHERE WE GET OUR IF, YOU
KNOW, FROM WHAT YOU GET YOUR
RECIPES SHATTERING YOU KNOW,
JUST LIKE PERSON TALKING
WORKING THE STREET FOR A WHILE,
WORK DOWNTOWN WERE TO HOTELS.
THE PEARLS. YOU KNOW, IT’S LIKE
I JUST FOR THOSE TOGETHER AND,
YOU KNOW, MAYBE MY OWN TAX AND
IN FRANCE TO YES. SO I STUDIED
ABROAD TO INTO A CULINARY ONE
WENT TO FRANCE THAT UP THERE
FOR A LITTLE BIT. AND THEN I
CAME BACK AND, YOU KNOW,
STARTED WORKING. YEAH. ALL
RIGHT. AND SO YOU WORK WITH THE
CHEFS AS WELL, RIGHT? RIGHT,
RIGHT. IT’S A WITH THE PEARL,
BUT HE THE THOMPSON AND SILO
>> OTHER THAN ASIAN, WHAT’S
YOUR FAVORITE? THE TYPE OF SO
PROBABLY AND INDIAN FEEL
HONESTLY, TEND TO EAT OUT A
LOT OF AND YOU SAYS SO. YEAH, I
AND YOU KNOW WHAT? THE SHOTS
THAT YOU WORKED WE IT. IS THERE
ANY PIECE OF ADVICE YOU KIND OF
TAKE FROM WORKING WITH? YOU
FROM ONE PARTICULAR HE ALWAYS
TOLD ME, YOU KNOW, ONCE A ONCE
YOU SOMETHING, I THINK IT’S A
TIME FOR YOU TO MOVE ONTO YOUR
NEXT ENDEAVOR. IT’S TOOK THAT
WITH ME AND SO LEARNING WHAT’S
THE BEST TIP THAT YOU THINK
YOU’VE EVER GOTTEN FROM ANOTHER
CHEF LEARNING LEARNING? JUST
YOU KNOW, GOING TO WORK IN A
GOOD MOOD YOU KNOW, JUST PICK
UP AS MUCH AS YOU CAN. YOU
KNOW, ALWAYS LEARN FROM ONE
ANOTHER AS WE PAY.
>> AND WHERE CAN FOLKS FIND
YOU? AND OF COURSE, HOW CAN
THEY FIND? YOU MAY KNOW YOU’RE
THERE, BROADWAY NEWS, BUT ON
SOCIAL MEDIA, USE MOSTLY JUST
TO WE OR HANDLE. AND
>> AND FACEBOOK AS WELL.
OK, WHAT ARE SOME OF THE MORE
POPULAR SO HONESTLY, THE DUMB
THINGS THAT SOMETHING SO REALLY
GOOD.
IT’S MORE OF A SMALLER SNACK,
YOU KNOW, SO PEOPLE CAN ORDER A
OTHER STUFF RIGHT NOW. WE HAVE
YOU COUNTRY FRIED RISES.
WE HAVE IMPORTANT TO WE HAVE A
BRISKET SANDWICH AS WELL.
SO, YOU KNOW, WE TRY TO SO JUST
A LITTLE BIT OF EVERYTHING AND
WE TRY TO DEFUSE EVERYTHING
TOGETHER. WHATEVER YOU’RE IN
THE MOOD FOR EXACTLY, BY THE
WAY, HE’S REALLY GOOD. YEAH.
AND SO WHAT’S NEXT? EVEN ON
THE MENU, ANYTHING YOU’RE GOING
TO THINKING OF ADDING TO SO WE
ACTUALLY JUST CHANGE REMAINS.
THIS IS FAIRLY NEW. AND THEN WE
TRY TO GO SEASON ALSO, YOU
KNOW, EVERY FEW MONTHS WE WE GO
FROM THERE
WHAT DOES DOING? AND I SAY IF
YOU’D LIKE MORE INFORMATION
ON MY HEAD OVER TO SA LIVE DOT
COM, CLICK ON THE AS SEEN ON SA
LIVE TAB AND WE PROVIDE A LINK
OR SNAP THAT QR CODE RIGHT
THERE ON YOUR SCREEN AGAINST
BROADWAY NEWS RIGHT THERE,
BROADWAY JUST UP THE STREET.