>>
>> GUEST:
>> GUEST: THE AVERAGE REVIEW IS 4.8.
IT IS AN INCREDIBLE
PRODUCT.
PRODUCT.
PRODUCT. >> HOST: WE ARE GOING TO
TALK ABOUT THE MIXING
BOWL SET.
BOWL SET.
BOWL SET. >> GUEST: WE HAVE GOT
THIS THROUGH AS
CAREFULLY AS HE POSSIBLY
OULD.
OULD.
OULD. YOU
OULD. YOU ARE TAKING A THREE,
ONE, TWO, AND THREE.
HERE ARE THE FEATURES.
A BEAUTIFUL SILICONE ON
THE BASE SO IT WON'T
FIGHT ON THE TOP.
WE HAVE PUT A LIP SO YOU
WILL BE SUPPORTED WHILE
YOU ARE POURING IT.
A BEAUTIFUL DEEP POUR
SPOUT.
SPOUT.
SPOUT. IT
SPOUT. IT POURS EASILY.
FIRST OF ALL, I'M GOING
O MAKE SOME GUACAMOLE.
HAVE A LOOK AT THESE
BEAUTIFUL AVOCADOS THAT
I HAVE THROWN IN.
I HAVE A LITTLE BIT OF
MEXICAN SPICE THAT IS
WONDERFUL.
WONDERFUL. IT IS AN HE SET UP FOR
WORLD OF FLAVOR.
I HAVE A LITTLE RED
ONION, GARLIC, AND LIME
JUICE.
JUICE.
JUICE. HOW LONG DOES IT TAKE TO
MAKE WHACK-A-MOLE HE?
WHEN YOU HAVE A NICE BIG
HOLE LIKE THIS, BY THE
WAY AV PERFECT CHOPPER,
ALL YOU DO IS GET IN
THERE, THIS CHAPTER IS
ONE OF THE FIVE PIECES
IN THE FIVE PIECE
UTENSIL SET.
UTENSIL SET. THE GUACAMOLE IS
LITERALLY COMPLETE IN 20
SECONDS.
SECONDS.
SECONDS. IT IS DONE AND READY TO
GO.
GO.
GO. MAYBE
GO. MAYBE A LITTLE SALT AND
PEPPER.
PEPPER.
PEPPER. MY GRAVITY MILLS ARE
AVAILABLE.
AVAILABLE. YOU GRIND THOSE IN LIKE
THAT.
THAT.
THAT. PERFECT.
PERFECT.
PERFECT. YOU ARE DONE.
FINISHED.
FINISHED.
FINISHED. LET'S MOVE ALONG.
NEXT I'M GOING TO DO AN
EGG SALAD.
EGG SALAD. SAME DEAL.
SAME DEAL. I'M GOING TO USE MY
CHOPPER.
CHOPPER.
CHOPPER. LET ME PAUSE FOR JUST A
MOMENT, I HAVE FIVE
UTENSILS THAT I REALLY
WANT YOU TO UNDERSTAND.
YOU ARE GETTING AN
INCREDIBLE TURNER.
INCREDIBLE TURNER. VERY FLEXIBLE HERE.
HARRY SHARP DURATION ON
THE SIDE.
THE SIDE.
THE SIDE. YOU CAN CUT THROUGH A
SAUSAGE OR SOMETHING
LIKE THAT.
LIKE THAT. BOTH SPOONS.
BOTH SPOONS. THIS IS AN EGG
SEPARATOR.
SEPARATOR. THIS ONE IS A MEASURING
SPOON.
SPOON.
SPOON. THEY ARE BEAUTIFUL
SPOONS.
SPOONS.
SPOONS. NEXT IS THE SPATULA.
THIS FITS PERFECTLY
INSIDE OF A MAYONNAISE
JAR.
JAR.
JAR. SILICATE HAD, NYLON
STOCK.
STOCK.
STOCK. THIS IS NYLON REINFORCED
CHOPPER REINFORCED WITH
FIBERGLASS.
FIBERGLASS. IT IS VERY, VERY STRONG.
YOU ARE GETTING ALL
FIVE.
FIVE.
FIVE. IT
FIVE. IT IS REALLY LIKE
GETTING 10.
GETTING 10. THEY ALL HAVE DUAL USES.
NEXT I'M GOING TO MAKE
AN EGG SALAD IN MY
MEDIUM-SIZE BOWL.
MEDIUM-SIZE BOWL. HERE'S MY MAYONNAISE.
IF I WANT TO I CAN GET
ALL OF THE MAYONNAISE
OUT OF THE JAR VERY,
VERY SIMPLY.
VERY SIMPLY. IF I WANTED TO GET UNDER
THE RIM OF THE JAR THAT
IS WHY IT IS DIVIDE THE
WAY IT IS DESIGNED.
NEXT I THROW IN SOME
PARSLEY, SOME SCALLIONS,
SOME ONIONS.
SOME ONIONS. MAYBE A LITTLE MUSTARD.
SAME DEAL.
SAME DEAL. I'M GOING TO GET IN
HERE.
HERE.
HERE. THESE ARE MY PINCH
BOWLS.
BOWLS.
BOWLS. EVERYTHING YOU SEE ME
USING IS AVAILABLE.
TAKE THE TOP AND YOU
MAKE AN EGG SALAD IN 10
SECONDS.
SECONDS.
SECONDS. >> HOST: BY THE WAY, THE
GUACAMOLE IS DELICIOUS.
I NEVER KNOW EXACTLY
WHAT TO DO WITH THE
MEXICAN SPICE.
MEXICAN SPICE. I LOVE THAT YOU HAVE
DONE IT OR IT.
I LOVE THAT.
IT IS PERFECTLY SPICED.
>> GUEST: THANKS FOR
GIVEN THAT A SHOUT OUT.
THERE IS FLEXIBILITY
HERE.
HERE.
HERE. YOU
HERE. YOU CAN GET UNDERNEATH
YOUR PANCAKES AND FLIP
THEM OVER.
THEM OVER. THAT NEEDS A SECOND
LONGER.
LONGER.
LONGER. >> HOST: THAT IS
INDUCTIONS RIGHT?
INDUCTIONS RIGHT? IT IS ELECTRIC, GAS, AND
INDUCTION.
INDUCTION. >> GUEST: YOU CAN USE
ANYTHING.
ANYTHING.
ANYTHING. I PUT A DURATION HERE.
SOMETIMES YOU MIGHT WANT
TO CUT THROUGH A
SAUSAGE.
SAUSAGE.
SAUSAGE. YOU MIGHT WANT A KNIFE
WITHOUT GETTING A NIGHT
OUT.
OUT.
OUT. YOU
OUT. YOU ARE SAFE CUTTING
WHEREVER YOU ARE.
I EVEN LET MY CUFF KIDS
CUT WITH THIS.
THEY ARE VERY YOUNG.
IT IS EASY TO USE.
SET OF FIVE ON THE
UTENSILS.
UTENSILS.
UTENSILS. SET OF THREE ON THE
MIXING HOLES.
MIXING HOLES. >> HOST: WHAT IS THAT
FOR ? IS IT IF YOU WANT
TO HANG THE BOWLS?
>> GUEST: YES.
WE HAVE PUT THIS
BEAUTIFUL SILICON BASED
ON THE BOWL SO IT WON'T
FIGHT AROUND.
FIGHT AROUND. NICE WIDE AND OPEN.
THE BEAUTIFUL POUR SPOUT
ALLOWS YOU TO POUR.
YOU CAN PICK IT UP.
>> HOST: IT IS REALLY
AFFORDABLE . IT IS 5
FLEXPAY OF $4.99 . THAT
IS A LITTLE LOUISIANA
SPICE?
SPICE?
SPICE? >>
SPICE? >> GUEST: THAT IS
LOUISIANA ON EGGS.
WE SENT HOME RECIPES FOR
EVERY SINGLE SPICED.
EVERY SINGLE SPICE HAS A
RECIPE.
RECIPE.
RECIPE. ONE I AM GIVING THIS TO
MY HUSBAND.
MY HUSBAND. DO YOU KNOW I GOT
MARRIED TWO WEEKS AGO?
>> GUEST: WHAT ARE YOU
DOING BACK HERE SO
SOON?
SOON?
SOON? >>
SOON? >> HOST: I HAVE A
DAUGHTER IN COLLEGE.
HE LOVES IT.
YOU ARE THE CHEF AND YOU
ARE GOING TO DO 1000
DIFFERENT SPICES.
DIFFERENT SPICES. YOU HAVE CREATED THIS.
ALL WE DO IS DO THIS AND
WE LOOK LIKE GENIUSES.
IT IS YOUR ENTIRE CAREER
IN A BOTTLE.
I LOVE THAT.
>> GUEST: WE HAVE SO
MANY NEW THINGS
AVAILABLE.
AVAILABLE. >> HOST: THE GRAVY
STRAINER.
STRAINER.
STRAINER. >> GUEST: IT IS A GRAVY
SEPARATOR . THERE IS A
STRAINER.
STRAINER.
STRAINER. YOU POUR THE STOCK IN
HERE.
HERE.
HERE. IT
HERE. IT CATCHES ANYTHING IN
THE TOP.
THE TOP.
THE TOP. BE FAT WELL SEPARATE TO
THE TOP.
THE TOP.
THE TOP. YOU PRESS THE BOTTOM AND
IT WILL LET THE STOCK
RUN ON THROUGH.
VERY SIMPLE AND VERY
EASY.
EASY.
EASY. >>