Welcome to my city garden.
I'm cutting "Trumpet flower" (Zone 5-9) to use it for my kitchen vase.
Trumpet Vine is a beautiful but invasive plant which grows vigorously. Hummingbirds love this gorgeous flower.
My Butternut squash is growing very well. After harvesting, I store my squash in a dark and cool place for up to 10 months.
I'm really excited to show you a small meditation place I created outside.
This is my favourite corner.
It's Japanese zen garden inspired.
This is my Japanese maple which has been growing for more than 10 years and looks like a Bonsai. It's a very slow growing plant.
Whenever I sit here I feel really calm and relaxed.
Lovely flowers.
These organic vegetables are from my garden.
Today I'm making a 3-ingredient pudding using egg, coconut milk and jaggery. Jaggery is a cane sugar product you can find at most South Asian or Southeast Asian grocery stores.
5 eggs
350g Jaggery
400ml coconut milk
Pour about 2 inches of water into a pan and place the tray with pudding mix above that.
Bake at 350 F for 45 minutes then let chill.
I like dry cut flowers. So pretty.
I'm heading back to the garden to enjoy my pudding.
I placed a Nasturtium flower next to my pudding. These flowers are actually edible and add a peppery flavour.
Clematis 'My Angel' (Zone 4)
Sedum "Vera Jameson" (Zone 3-9)
I hope everyone enjoyed my garden. Thank you for watching!