well Sunday Funday is right around the
corner and Roxy Monroe from South town
101 is here to show you some brunch
inspired cocktails what do we got right
in front of us right now we have a
cucumber vodka Rita a water melon
sangria and our 101 look at that thing
that is that's that's something itself
oh yeah
yeah can't go wrong okay no opinion
stuff oh oh okay so what are we starting
with here I'm starting with the stole
ease cucumber vodka this is actually
they just came out with this vodka and
they based it off of San Antonio in
South Texas so and it's real smooth you
can just drink it on the rocks
it's Tony has every flavor Under the Sun
just about so yeah they just came out
with that was a cucumber well glad you
did yes is that wheat paste I think
Stoli so how much goes into that do you
can do an ounce and a half of that
alright is that that one yes and then
you squeeze some lime you can do one or
two okay and were you located obviously
we are off of 101 for Radia down in King
William area we've been open for six and
a half years we just opened our
restaurant up a half a year and a half
ago and we just started doing brunch
it's from 10:00 to 2:00 2:00 p.m. on
Saturdays and Sundays so we will be
showing the game tomorrow and the soccer
game won't be able enough at 10:00 a.m.
yeah okay all right and you can get
breakfast over there juice in there I'm
juice a little bit of pineapple juice so
you win yeah you can shake it up now and
then okay and then pour it into the
glass and you can now have you try this
on the rocks
yes yeah so it's it's it's very it's
fairly yes it's very very
and what would you mix it with if you
wanted to mix it um that's kind of do it
a lot of people like it with like club
soda or topo Chico and someone just like
a squeeze the line that's how smooth it
is you don't really need much okay and
all the glass and it tastes better not
too much stuff added to it very nice and
light and refreshing
yeah well the cucumber in there trashy
all right next one is here watermelons
the water melon sangria normally I pre
batch this stuff so this is what this is
and let it um you know overnight with
all the watermelon in it and so you're
gonna do some wine probably just
finished off that bottle okay so we've
got some Chardonnay in here there we go
all right then I'm just gonna be on wine
do a little bit of pucker you can use
the other tell me when that's good there
we go and then just do a little bit of
this one and this is and this is a
watermelon syrup okay you can throw a
few watermelon chunks in there too to
kind of help okay let's go and then
shake that up okay here's a and you just
started brunch and what's on the bunch
menu so we have a summer salad which is
gonna be oranges strawberry cucumber
over a bed of spinach with a raspberry
vinaigrette and then we have some
chorizo burger sliders and a chorizo
burger sliders okay what's a french
toast slider just a little hunks of
french toast that you did yeah with
either like bacon and egg in it in the
French toast slider
I like the whole bacon thing new that's
really nice and you can make a popsicle
out of that baby yeah please but maybe
Bob can try in that good Wow
yeah that's really nice that's a good
pooled ring so all right we're gonna
watch that happen as we head into the
commercial break brunch oh no one is
happening all weekend long at South town
101 from 10:00 to 2:00 for more
information just head to our website
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