what's up what's up what's up it's your boy young d right here welcome back to another episode of
yandi's kitchen if you're new to this channel please hit that subscribe button below if you
already subscribed much thanks all right guys as you can see from my thumbnail today i'll be
preparing a very delicious jerk lamb so just get back and relax i'll be back right after the break
all right welcome back guys as i was saying today i'll be preparing a very delicious
jerk llama so right here i have about five pound of lamb and guys i actually went to the store to
look some lamb and the only thing i could get in the store is a lamb leg but trust me we're gonna
make it work right all right also have some season i went off camera and prep and we're
gonna show this in the blender to blend to make a jerk rob and i also have my herbs and spices
all laid out that i'm gonna use so let's get started all right guys so first i'm gonna start
by preparing my jerk robo right and right here i have one medium onion right that i'm gonna add
right also have four stalks of scallion right
eight cloves of garlic
one scotch bunny pepper and what is jerk without scotch bonnet
this is what make it jerk right jerk it's actually spicy so
we're adding one full scotch bunny pepper right also i'm gonna add some thyme
some pimento seeds right
i'm adding like about two tablespoons of pimento seed
now i'm gonna go ahead and add one tablespoon of olive oil
also gonna add two tablespoons of maggi food flavor seasoning
also gonna add one tablespoon of worcestershire sauce
also gonna add two tablespoon of red wine vinegar
also gonna add two tablespoon of dark soya sauce and the reason why i'm adding two tablespoons
of dark soy sauce is because i'm doing it in the oven normally if i'm doing it on a grill
i wouldn't add two because the the charcoal in the grill would actually give it the color
right
now i'm gonna go ahead and add
my bottom part of the blender right
all right so it's all nice and ready right now right so let's season this lamb
so first i'm going to start by carving some deep cut inside the lamb right
just to make the season marinade a little faster and also to let it cook a little faster
right
all right so first i'm gonna start by adding one teaspoon of black pepper
also gonna add one teaspoon of chili powder
also gonna add one tablespoon of clovos spicy steak seasoning
also gonna add one tablespoon of herb and garlic seasoning
also gonna add one tablespoon of italian seasoning
also gonna add one beef bouillon cube
also gonna add one teaspoon of salt
now i'm gonna go ahead and add my jerk
rubber
now i'm going to go ahead and roll with my season inside of me
make sure you get inside of all those grooves all those cuts
right i don't want the season to penetrate that meat properly all right
guys trust me this is smelling awesome trust me this is off the chain
trust me you should be smelling this aroma right now it's crazy
well seasoned trust me look at it ain't that gorgeous
i know this is gonna taste good trust me if it smell like this wow just imagine the taste
all right so i'm just gonna leave it to marinade for about an hour before i chose inside the oven
all right guys so after leaving my meat to marinate for about an hour i'm now going to
go ahead and place it inside the oven and guys i actually set my oven to pre-heat at 375 degrees
and i'm gonna place this lamb in the oven for two hours right without the cover
all right so i will get back to you in two hours all right guys so
after being in the oven for about two hour and now we're gonna go ahead and take it out
look at it guys oh look
marvelous right nice all right so i'm just gonna go ahead and cup a couple pieces and show you
the finishing product shortly so before i'll go ahead and uncover a couple pieces
right i'm just gonna throw the excess juice off
i'm just going to use this juice to make a sauce right
first i'm going to go ahead and add 4 tablespoons of ketchup right
also gonna add two tablespoon of sriracha
right and guys i'm not adding much stuff to this gravy right because
this gravy i already have enough flavor right so i don't want to change our flavor too much
now i'm gonna go ahead and place and stop the wire until everything become thick
and all in one right now i'm going to go ahead and carve a couple piece of my little
jerk lamb right just for the presentation whoa guys this is awesome trust me wow look at it
looking lovely right trust me look at it guys tell me oh look to you this is awesome
so now i'm going to go ahead and show you the finishing product right after this
all right guys so here we have the finishing product of my jerk lamb oh
look look delicious right tastes delicious too i wish you all be tasting this right now wow
nice
all right guys so now i'm gonna go ahead and do a little taste test for y'all right
mashed potatoes good just make mashed potatoes awesome now i'm gonna go ahead and taste salam
guys this jump is bursting with a lot of flavors unbelievable trust me it's off the chain wow
wow nice look at it look awesome
this is the bomb trust me this is off the chain
wow guys they should be tasting this right now trust me
whoa oh all right guys thanks for watching don't forget to like share comment and subscribe to my
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each and every week so until then take care i'm out
you