KNOW,
KNOW, SUPER HEAVY FOOD AND FEEL GROSS ALL DAY.
>> OH MY GOODNESS.
SO MUCH HAPPENING OF COURSE
THIS SUMMER.
THIS SUMMER. SO A HUSBAND AND WIFE CHEF TEAM
ARE BRINGING NOSTALGIA TO THE
RIVER THIS SUMMER AND COMFORT
FOOD.
FOOD.
FOOD. THEY'RE CREATING A DRIVE-IN
RESTAURANT AND YOU CAN HELP
MAKE IT A REALITY.
DRIVE IN RESTAURANT WHAT DOES
THAT EXACTLY MEAN?
>> IT'S ACTUALLY A 1920s GAS
STATION.
STATION.
STATION. >> THAT'S SO COOL.
>> THAT WE'VE CONVERTED AND
WE'RE RENOVATING INTO SORT OF A
NOSTALGIC DRIVE IN RESTAURANT.
YEAH.
YEAH.
YEAH. >>
YEAH. >> IT'S LOCATED ON THE BANKS OF
THE SANDY RIVER IN TROUT DALE
JUST RIGHT NEXT DOOR TO THE
GLEN AUTO PARK.
SO YOU CAN DRIVE THROUGH, YOU
CAN WALK UP.
YOU CAN ENJOY ON THE PATIO, YOU
CAN HAVE A LITTLE GLIMPSE OF
THE RIVER.
THE RIVER. >> IT'S BASICALLY OUT IN THE
MIDDLE OF NATURE.
AND THAT'S WHERE THE NAME CAME
FROM TOO, SUGAR PINE.
>> EXACTLY.
>> EXACTLY. SUGAR PINE DRIVE INIS PART OF
LARGE PROVISIONS.
LARGE PROVISIONS. THIS IS THE HOME OF LARGE
PROVISIONS OUR CATERING KITCHEN
AS WELL AS A PUBLIC OFFERING
WHERE WE CAN SERVE OUR STYLE OF
COMFORT FOOD TO A LARGER
AUDIENCE.
AUDIENCE.
AUDIENCE. >> YOU BROUGHT SOME OF YOUR
BEAUTIFUL COMFORT FOOD INTO THE
STUDIO.
STUDIO.
STUDIO. BEFORE WE GET INTO MAKING THAT
IT'S JUST SO PEOPLE CAN HAVE
THIS IN MIND WHILE THEY'RE
DROOLING AT HOME WATCHING THIS.
THIS SUMMER YOU SET UP A KICK
STARTER PAGE AND IT'S ALREADY
OFF TO A GREAT START.
>> ABSOLUTELY.
>> ABSOLUTELY. >> WE HAVE A KICK STARTER WE
LAUNCHED JUST ABOUT SIX DAYS
AGO WE'RE ALREADY AT 40%.
OF COURSE WE WOULD LOVE YOUR
HELP.
HELP.
HELP. THOSE REWARDS FROM $5 TO
$5,000.
$5,000.
$5,000. AND THE BENEFITS ARE GREAT.
>> AND YOU MIGHT GET A SUGAR
PIE TEMPORARY TATTOO AND LOOK
REALLY COOL WHEN YOU SHOW UP.
JULY IS WHEN YOU'RE PLANNING TO
OPEN.
OPEN.
OPEN. >>
OPEN. >> JULY 12th IS OUR GRAND
OPENING.
OPENING.
OPENING. >> OKAY WELL LET'S GET A LITTLE
TASTE OF WHAT YOU HAVE.
YOU DO COMFORT FOOD.
>> YES, I'M GOING TO PUT
TOGETHER ONE OF OUR CLASSIC
SANDWICHES WHICH IS A PULLED
PORK SANDWICH.
PORK SANDWICH. WE HAVE A BRIOCH ROLL HERE WITH
TROUT WE SMOKED FOR ABOUT 10
HOURS.
HOURS.
HOURS. >>
HOURS. >> THAT'S A SERIOUS PILE OF
PORK.
PORK.
PORK. IF
PORK. IF I'VE EVER SEEN ONE.
>> IT IS.
>> IT IS.
>> IT IS. WE MADE A SLAW, SLAW A LITTLE
BIT OF MUSTARD, CABBAGE.
>> THAT'S BEAUTIFUL.
WE'VE HAD A VERY HARD WORKING
PHOTOGRAPHER WHO'S BEEN OUT ON
THE FIELD ALL DAY COVERING WHO
KNOWS WHAT.
KNOWS WHAT. SCOTTIE WILLIAMS.
SCOTTIE WILLIAMS. I THINK LAST TIME WE HAD YOU ON
YOU WERE TASTING SOME KIND OF
COCKTAIL.
COCKTAIL.
COCKTAIL. TODAY WE MADE YOU THIS
BEAUTIFUL PORK BELLY SANDWICH.
WHILE YOU TRY THAT EMILY YOU'RE
GOING TO MAKE AN ICE CREAM
SANDWICH.
SANDWICH.
SANDWICH. >> SINCE THE SEASONS ARE
CHANGING AND WE'RE GOING INTO
STONE FRUIT WE'RE DOING A STONE
FRUIT SUNDAY.
FRUIT SUNDAY. >> YES, GET IT SCOTTY.
OH MY GOODNESS HOW IS IT?
>> PRETTY GOOD.
>> WE'LL GIVE YOU TIME WHILE WE
KEEP MAKING ICE CREAM.
>> THERE'S PEACH ICE CREAM WITH
CHERRY, NECTARINE AND WE'LL PUT
ON A COUPLE OF HAZEL NUT TO
GIVE IT THE EXTRA CRUNCH.
>> AND WHY NOT SOME SPRINKLES.
>> I LOVE THE BEAUTIFUL
SPRINKLES.
SPRINKLES. YOU GUYS HAVE GOLD SPRINKLES
THAT PEOPLE DONATE THEY CAN
HAVE REALLY FANCY GOLD
SPRINKLES.
SPRINKLES. >> WE DO THE GOLDEN TICKET WITH
ALL THE TOPPINGS YOU COULD
WANT.
WANT.
WANT. >>
WANT. >> I WANT ALL THE TOPICS ON
HERE.
HERE.
HERE. >>
HERE. >> SCOTTY HOW IS THE SANDWICH.
>> IT'S GOOD AND ALL THOSE
STORIES OUT OF GLEN DALE PARK
ARE GOING TO BE AWESOME.
>> THANKS SO MUCH.
WE'RE REALLY EXCITED TO BE PART
OF THE REVITALIZATION OF THE
GORGE.
GORGE.
GORGE. IT'S IMPORTANT FOR US TO
SUPPORT LOCAL BUSINESSES AND
BRING COMFORT FOOD TO THE
COMMUNITY AFTER THE DEVASTATION
OF THE FIRE LAST YEAR.
SO WE'RE REALLY EXCITED.
>> THIS IS DEFINITELY
COMFORTING