Hi everyone, I'm MASA.
Today I'm going to share a recipe of making tasty sushi
which you can easily enjoy at home
"Temaki Sushi"
The shape of a temaki sushi is not limited to a cone
If you make an "open style" sushi
you can put more ingredients in it (๑´ڡ`๑)b
Today I prepare a world-popular ingredient
Teriyaki Chicken ٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶
The teriyaki sauce smells really good
and it goes really well with sushi rice
It's really easy
Alright, let's get started (๑>◡<)و
(Steamed rice—200 g) The sushi rice recipe is once listed in my previous video
(1/2 tbsp of sugar) Let's review it here
I have been asked
whether we can mix all the seasonings first and then pour into the steamed rice
The answer is YES. It's also the traditional way.
The point is, you have to wait until the sugar and salt melt completely
(1/4 tsp of salt) before pouring into the steamed rice
If you put sugar and salt separately into the steamed rice like I do
(2 tsp of rice vinegar) they melt immediately
(2 tsp of rice vinegar) So remember to use hot or warm steamed rice
If you'd like to learn the typical way of making sushi rice
Please click "i" icon and check out my previous video
(Cover with damp paper towel or cloth)
(1 chicken thigh)
I'd like to make a thinner filet of teriyaki chicken
so that it can be easily placed into a temaki sushi
Thus, remember to make an incision of the thick part
Also, cut off the tendons
(1 tbsp of sake)
(2 tbsp of mirin)
(1.5 tbsp of soy sauce)
(Marinate for about 10 minutes)
(1/2 cucumber)
For the vegetable, I choose to use cucumber this time
you can choose other alternatives you like
such as avocado or blanched asparagus
(Place in the chicken thigh, skin-side down)
Marinated meat gets burnt easily
so, control the heat appropriately
and check the color underneath frequently
Flip over, cover the lid and put to the lowest heat
Since it's a thin filet
just heat for about 1 minute
(1 minutes later...)
(Pour in the marinade)
(Put to medium heat and keeps cooking)
(Keeps cooking for about 1-2 minutes)
(Drizzle the sauce on top of the chicken occasionally)
(Turn off the heat)
(Cut into bite-size pieces)
If the sauce is too thin
then it's not convenient to be wrapped into a sushi
keep cooking the sauce until thickened
The sushi nori sheet is in square shape
unseasoned
You can tear it into half and make a 1/4 size of folding temaki suchi
My usual practice is to place only a little bit of rice
and put more ingredients in it
so that I can make many more temaki sushi (๑´ڡ`๑)b
(Drizzle some teriyaki sauce)
The mayonnaise here is optional
I just love to add it as it's my personal favorite ♥
Ok, here is a serving of delicious
Teriyaki Chicken Temaki Sushi
To preserve the crispy texture of nori
you don't have to finish wrapping all ingredients at once
Instead, you can wrap some, eat some, and enjoy some drinks along with
just take your time and have fun (๑´ڡ`๑)b
If you'd like to prepare more variety of ingredients
Please take my previous video as reference (Just click "i" icon to learn more)
If you have to stay at home and not being able to eat out
you can give it a try at home
Thank you