There we go.
Look at that.
How cool is that?
Hello, and welcome back to In The Kitchen With Matt.
I am your host, Matt Taylor.
Today, I'm going to show you how to make a marble cake.
Oh yeah, I've had a few requests to make a
marble cake.
So here we go.
That's what we're gonna do.
Really easy to do.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel.
Hit that notification bell so you won't miss out on any of
my new videos.
Let's get back in.
First, we will preheat the oven to 350 degrees Fahrenheit
or 176 Celsius.
Next, we'll take a sifter or a sieve, and we'll put it over
a medium sized bowl and we will add one and one fourth cups of
cake flour or all purpose flour,
plain flour and then one half teaspoon of salt, two teaspoons
baking powder and then
one half cup of instant vanilla pudding mix.
And this is one of those small boxes here in the states,
the three point four 3.5 ounce box of instant pudding.
So that's a dry mixture there.
And the instant pudding mix is going to add some flavor and
add texture, as well as add some moist ness to our cake.
It's sift those all together.
Fantastic.
Well, set that aside.
And now in a large bowl, let's add our three
large eggs.
One teaspoon of vanilla extract.
Give this a good mix.
Oh, right.
And then we'll add in one cup of white granulated sugar and
one half cup of softened room to mature butter,
and you can cream the butter and sugar first two,
if you like.
Give the sides a good scrape and one more minutes.
Now, let's add half of our milk, this is three
fourths cups, three fourths of a cup of milk.
Also down below in the description box, a list of
ingredients in amounts and then about half of our dry mixture
makes it one.
A sign to get scrape
had in the rest of our milk, the rest of our flour mixture.
Yeah, but again, scrape.
All right.
Just like that, we are done with the hand mixer so we can
get rid of that right ?
Get those.
Well, resist the urge to let these beaters.
And now I'm going to take a smaller bowl, medium sized bowl
and add one third cup of really hot water.
And I just heated the water up in a microwave, but you can do
it on a stovetop.
And then our one third cup of
cocoa powder
and then with a fork that's mix that all together and make sure
that's all nice and dissolved.
All right.
And once that's in there, we want to add, oh,
roughly half a little bit less than half of our cake batter.
You can just eyeball it.
And we'll mix this together.
This becomes the chocolate part of our cake batter.
Pretty simple, right?
And then I have a five by nine bread pan, and I put butter all
on the sides and on the bottom, and I put some
flour in there and you tap the sides and move the pan around
until the flour coats all the sides.
And now we want to fill this up with our batter and we're we're
going to
kind of go back and forth between the batteries.
So do that first
and do some of our chocolate.
And come back here.
Come back in here.
And let's get the rest of this yellow powder.
All right.
And then with a knife like a butter knife or with like a
bamboo skewer, come in here.
Just turn it around like that.
And now we bake this for 45 to 55 minutes until when you poke
it with a toothpick, the toothpick comes out clean
onto that step when it comes out of the oven or looks
something like this.
Let it sit in the pan for about 15 minutes to cool.
After that, we will take it out of the pan and put it on a wire
rack to cool the rest of the way she'd come right out
and let this cool the rest of the way.
Now that our cake has cooled, I'm going to cut into it.
Show you what it looks like.
There we go.
Look at that.
How cool is that?
Yeah.
Pretty awesome, huh?
Give it a taste.
Hmm.
So yummy.
Super moist.
Hmm.
All right.
The marble cake is done.
Turned out fantastic.
Really easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests, put him down below and I'll get back to
you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into this.
So I am.