(upbeat music)
- Good morning, everyone.
Today started off with me taking Luke to a specialist,
and unfortunately we found out
that he needs to have a surgery.
It's a surgery we've been talking about for a while.
And the doctor today was like, yeah, it needs to happen.
It can happen within a year.
So we'll probably wait
and see if the COVID thing sort of slows down,
before he goes into surgery.
So we just finished up with that doctor's appointment
and now I need to go inside and,
and talk to Jessica about it, and we'll keep you posted.
But it's nothing too serious and he's going to be okay.
But he, he is going to need a surgery
at some point in the next year.
And yeah, we just need to figure out when the best time
for that is going to be.
In other news, Jacob has been working very diligently
on his Technic, this giant set here.
Look how massive this set is.
I don't know if it came across in this birthday video,
how big this thing is, but it's huge.
He hasn't had a whole lot of time to work on this,
because we went straight from him opening this
to my sister's house and then we spent the night there
and then we came home pretty late at night,
and he has been working away at this thing.
Look how far he's gotten.
Look at this thing.
- Em, I've already put in four motors.
- Four of the motors have been installed already?
Oh my goodness, this is a big set.
- And battery park here.
- All the little technic pieces, it's so intricate.
All these gears in here.
That is super cool. Jake.
- When this one's off, you could still take it off
- Whoa. Look at all that.
I know you time lapsing this for your channels?
- Is that what that is? Okay. - Yes
- Look at this instruction manual.
- That's the first
- There's another instruction manual?
Look how thick this thing is. You're having fun with it?
- Yeah.
- Yeah. It's a fun build.
Have you had a point where you had to like,
take a bunch of stuff apart and fix it?
- Yeah
- That always happens to me when I'm building with LEGO,
especially technic LEGO, like I'll forget one little piece
and then something won't fit right,
And I'm like, Oh, how far back do I have to go?
- One happened over here already,
put like this ground piece is down, like right there,
- Little Brown piece
- And it wouldn't go in.
So I looked at the bottom
and there's actually like this piece
and it was turned the other way.
- Ah
- So, I had to take it off or turn that piece around,
push it back in.
And then I had to do it with the other one too.
- So you've put motors in this.
Have you tested out the motors yet?
- No
- No, it's not at that point.
- Not at that point.
- Okay. Well, we'll keep checking in on you today, okay.
- Mmh.
- Let us give us a little status updates
- Okay
- on this massive technics build.
So I wanted to give you guys a little update on Luke
and the surgery, cause we did talk to his pediatrician,
since I talked to you last.
The pediatrician is kind of on the fence on
whether to do it right away or not.
He wants us to at least wait until Luke's one year visit,
which will be next month.
It's at least that far in the future.
The specialist seemed like she was ready
to do it as soon as possible.
But she also said that we could wait on it
up until he's two.
So the pediatrician,
once he's sort of assessed the situation,
then we can sort of decide
when would be the best time for the surgery to happen.
But we do have a pretty large one year window
in which to do the surgery.
And so we'll, we'll see what happens.
We'll we'll keep you guys posted, but just so you know,
that's what's going on with Luke.
But it's really not affecting his day to day.
Like he's still crawling around,
giggling precious little Luke.
(baby happy noise)
- Huh Huh?
Did you have fun going to the doctor today?
Is that fun?
(baby giggles)
- Yeah.
What are you guys up to?
- We're going over different emotions.
So we have this cool little flipbook that shows all kinds
of different feelings
- Mmh
- and on the back, it's really cool
because it gives solutions for things you could do
- Awesome
- when you're feeling those feelings.
- So it's giving you guys a chance to express your feelings
and figure out ways of dealing with those emotions?
- Mmh
- That's super cool.
"My Moods, My Choices, Emoji Flipbook."
- You want to do it over again?
- Yeah. - Yeah
Let's find what you're feeling. How about that?
Yeah.
- So what do you think you're feeling right now, Duncan.
- I'm happy.
- Happy. There it is.
So here's what you can do when you're feeling happy.
You can try smiling.
Have you tried it?
- No. - Singing.
- Try smiling.
Oh, Parker started singing.
(Parker rhythms)
- How does that feel?
Oh, look at that singing face.
- Wow., that's that's quite the emojis.
(laughs)
- And it is really funny.
- It is. You can dance.
- Yeah.
- And you can write about it.
(mumbles)
(Jessica laughs)
- What is this teenager doing?
- I'm making pumpkin pie.
- You note that she did not correct me
when I called her a teenager, she just went with it.
What's that all about?
- Well, I'm gonna be a teenager in a few months, so
- So I got to get used to it.
- Yeah.
- She's like wearing a headset. Are you listening to music?
- Yeah, I'm listen to Hamilton.
- Listening to musical theater, baking a pie.
You're basically your aunt. Is this piece for me?
- No.
- Oh, is like this piece here for me.?
- Sure.
- Yes. - It's more like
- Like you're getting a quarter of this pie,
you think you're gonna get a quarter of this pie?
- I made it.
(laughs)
- How's your day going? Bailey.
- Good
- You know what we should do?
- What?
- We should make a pumpkin spice latte.
- Cool. Yeah, sure.
You need to teach me how to make that little kiddo.
- Let's do it.
So I noticed Bailey had cans of pumpkin puree,
100% pure pumpkin and pumpkin spice.
And I've got an espresso machine.
I think, I think with those ingredients,
plus maybe a little bit of sugar,
we could make a pumpkin spice latte.
- Mmh, pumpkin spice latte.
- Do you want a pumpkin spice latte?
- I want a pumpkin spice latte.
(baby bubbling)
- I'll give you a set.
- [Other Kid] Me too
- He finally gets his pumpkin spice latte.
(laughs)
So, Bailey you're carrying around this computer,
Don't you have an iPod?
- I do, but I forgot the password.
(chuckles)
- So you just can't,
you can carry around a computer with you everywhere.
- Yeah.
- Okay
(sings along)
- Bailey and I are going to make a pumpkin pumpkin.
- Mmh - Really?
That's how I'm gonna pronounce pumpkin.
A pumpkin spice latte.
What are the ingredients?
- I have no idea.
- I thought you looked it up.
- I didn't.
- So the first step is to open this rather large can
of pumpkin puree for one tablespoon of it,
but we'll save the rest in like a container.
So let's open this up,
pour it down into a container and get a tablespoon.
How we come in on that one tablespoon of pumpkin puree.
- (indistinct) me, I trust in him
- Okay. Two cups of milk in here,
tablespoon of brown sugar.
Bailey finally got the can open.
One tablespoon of pumpkin
half a teaspoon of pumpkin spice.
And now we heat it up and stir.
All right. Now we're going to blend it up until it's frothy.
(blender noise)
I think that's frothy enough Bailey.
- Sure.
- Yeah.
How's how's helping me make this going for you?
- Great.
- I've decided that the espresso is gonna stay in this mug.
I'll pour the pumpkin spice part into this
and then pour just pumpkin spice
into the other mugs for the kids to try.
So I'm the only one
that's actually getting the caffeinated version of this.
(soft music)
I also don't have a whipped cream.
So this is going to be a no whip pumpkin spice latte.
But I will give it a couple shakes of cinnamon.
(mumbles)
Oh, the headphones came off as soon as I finished.
Huh?
- Mmh
- Cause you're just scared of the heat.
Did you get some? Is it good?
- Is it hot?
- It's good.
- Very hot.
- A little bit
- Just take a tiny, tiny sip.
Just the moment you've been waiting for,
since you screamed in the back of the car,
all those years ago.
- Mmh.
- Pumpkin spiced latte is cool.
- Alright. I'm gonna try the one with the espresso.
Oh yeah. That is, that is holiday deliciousness.
I'd liked that.
I actually think the ones
at the coffee shops are typically a little too sweet
and this one's just right.
I really liked this. Yeah.
I'm getting into the fall spirit here.
- Aah.
- You like it?
It's pumpkin spice latte.
- Thanks, and it's very hot.
- It is very hot
- Em, can you put it back?
- Yeah.
- Thanks.
- Are you going to drink more when it cools down?
- Yeah.
- I've got some broccoli that's sizzling in there.
Yeah.
- What is that?
- This is
- Salmon!
It's the same salmon recipe that Antie (indistinct) made
for Jacob's birthday.
Did you have salmon?
- Ah, no.
- Oh, it was so good.
- [Chris] I'll second that it was so good.
- So good. Wow.
Looks amazing, Christopher.
So Coleen made the most incredible salmon
for Jacob's birthday party,
even though it's only been one day since I had it,
I ordered all the ingredients
and Christopher replicated it today for our dinner.
And I'm so excited he did such a good job.
Yummy.
- The kids hand whipped the cream.
- Yeah, I made it and floppy. - It wasn't me.
(Jessica laughs)
- So, but anyway, they hand whipped it. not necessary.
We have the tools, but I'm very impressed.
- It was her idea.
- I love it. I love that you went the old fashioned way.
Very cool.
Alright guys, ready to slice this open.
- Yes!
And we're getting a little screaming in the background.
Luke is not liking his bath right now.
Some days he loves it, now some days he does not.
So today isn't like his bath
(Jessica laughs)
What do you think?
- It's really good and
I only got like some kind of, bit of broccoli
- Parker's was the first one I sliced.
And there was a bit of a learning curve.
So his is more of a blop than a slice,
but let's go ahead you guys.
Oh, it's gorgeous, Bailey.
How was that?
Have you gotten to the actual pie yet
or are you still on the whipped cream?
Okay.
Who's had some pie?
- Me. - Mmh
How is it?
- Really good.
- Bailey made this all by herself.
This is her very first pumpkin pie she's ever made.
- My very first pie.
Dang. How is it?
- Very good.
- There is this (indistinct).
(Jessica laughs)
- Bailey, I'm so proud of you.
You did a thing.
♪ It is all but a mixed up ♪
♪ They're eating the beautiful art ♪
(Jessica laughs)
- What would you call this?
- The pie?
- No, no, It's kind of a fun once we call
(indistinct)
Bailey's first pumpkin pie pie.
- I've got a - What?
- How about.
- Oh, in the recipe, it said two large eggs large eggs.
So this is large eggs large eggs.
- So we say large eggs large eggs pie.
- Large eggs large eggs pie.
- I will call that Bailey's first ever pie, pie.
- So I've been working on my LEGO set.
I'll show you what I've gotten done
I'll have to go upstairs.
I've gotten this done, all my builds,
I'm now working on the arms.
And here, these open up
And inside, you can see like the app,
like details of what the car's actual inside
What the excavators actual inside looks like.
That's that.
I'm also putting up a video on my channel, me making that.
If you want to see that it's a lot of peers
(giggles)
(upbeat music)