IF
IF YOU'VE
IF YOU'VE NOT TRIED AIR FRYING.
FRYING.
FRYING. IT'S ALL THE CRAZE.
ALL THE RAGE, IT GETS
YOUR FOOD FAST, COOKED
EFFICIENTLY.
EFFICIENTLY. TASTES GREAT.
TASTES GREAT. FLAVORFUL.
FLAVORFUL. CRUNCHY.
CRUNCHY.
CRUNCHY. BUT THIS IS NOT JUST AN
AIR FRYER.
AIR FRYER. THIS ACTUALLY IS GOING
TO BE YOUR BEST FRIEND
IN THE KITCHEN.
IT'S HAND SOME.
I FEEL LIKE IT'S WEARING
A TUXEDO.
A TUXEDO.
A TUXEDO. IT'S BY CHEF MAN.
IT'S A 6.3-QUART
MULTIFUNCTIONAL AIR
MULTIFUNCTIONAL AIR FRYER.
FRYER.
FRYER. ON
FRYER. ON SALE TODAY.
$35 OFF.
$35 OFF.
$35 OFF. WE HAVE IT ON FIVE
INTEREST-FREE CREDIT
INTEREST-FREE CREDIT CARD PAYMENTS.
CARD PAYMENTS. FREE SHIPPING AND
HANDLING.
HANDLING.
HANDLING. I KNOW WHY I LOVE MY AIR
FRYER.
FRYER.
FRYER. BUT MY AIR FRYER DOES
ONE FRACTION OF WHAT
THIS AIR FRYER DOES.
STEPHANIE ROBERTS IS
JOINING US.
JOINING US. ONE OF OUR FOOD AND
CULINARY EXPERTS.
CULINARY EXPERTS. THIS IS BRAND NEW.
I THINK IT'S ABOUT TO
CHANGE LIVES FOR
EVERYBODY WATCHING.
EVERYBODY WATCHING. >> Guest: BECAUSE IT'S
NOT JUST AN AIR FRYER.
THIS IS DOING A
ROTISSERIE CHICKEN.
ROTISSERIE CHICKEN. THE CONCEPT OF AIR
FRYING.
FRYING.
FRYING. NOT NEW TO MOST PEOPLE
AT THIS POINT.
IT'S THAT CIRCULATING
HOT AIR TO GET A CRISP
AND CRUNCH.
AND CRUNCH. BUT WHY LIMIT IT TO
FRENCH FRIES?
FRENCH FRIES? WHY JUST A BASKET?
WHAT CHEF MAN HAS DONE,
THEY'VE PUT A SPIT IN
THE AIR FRYER.
THE OPTION TO HAVE THE
SPIT.
SPIT.
SPIT. I
SPIT. I DON'T HAVE TO HAVE IT
IN.
IN.
IN. I'M
IN. I'M GOING TO DO CHICKEN
STRIPS AND FRENCH FRIES.
AND ALL THE THINGS YOU
LOVE AIR FRYERS FOR.
I'M GOING TO START WITH
THE CHICKEN.
THE CHICKEN. THIS IS THE ONE THAT'S
DIFFERENT.
DIFFERENT. THIS IS A BIG CHICKEN WE
HAVE GOING IN HERE.
I LIKE THAT THEY GIVE ME
THIS ROTISSERIE TOOL SO
I CAN GET IT OUT RIGHT
THERE ON THE SPIT.
I HAVE TO TELL YOU, THIS
ONE'S HEAVY, THIS IS THE
5.5-POUND.
5.5-POUND. WE ARE GOOD.
I JUST WANTED YOU TO SEE
IT.
IT.
IT. WHEN
IT. WHEN YOU LOOK INSIDE
THERE, YOU CAN SEE THE
DRIP TRAY CATCHES ALL
THE JUICES.
THE JUICES. I DID NOT SUBMERGE THIS
IN FAT.
IN FAT.
IN FAT. I
IN FAT. I DID NOT USE ANY OIL.
I LET THE HOT AIR DO THE
WORK FOR ME.
I HAVE THE OPTION TO
TURN ON A LIGHT.
YOU CAN SEE HOW GORGEOUS
IT COMES OUT.
AND WE'LL JUST TAKE JUST
A MINUTE HERE TO SLICE
IN AND LOOK AT THE
CRISPY SKIN.
CRISPY SKIN. AND THE MOISTURE.
I'M GOING TO TURN IT
AROUND AND LET YOU DO
THAT ONE MORE TYPE.
BECAUSE THIS IS OUR BIG,
JUICY.
JUICY.
JUICY. THERE YOU GO.
LET'S GET IT ON THIS
SIDE.
SIDE.
SIDE. THE
SIDE. THE BIG JUICY BREAST.
THAT'S AMAZING.
THAT'S AMAZING. SO IN IS AN AIR FRYER.
WE'RE GOING TO TALK
ABOUT FRENCH FRIES AND
FULL MEALS AND PIZZA.
AND ALL THAT.
BUT WHAT CHEF MAN HAS
DONE IS THEY'VE
LITERALLY MADE IT AN AIR
FRYER PLUS.
FRYER PLUS. PLUS A ROTISSERIE.
PLUS A DE HYDRATOR.
BECAUSE NOT ONLY DO WE
HAVE THE AIR FRYER
FUNCTIONS ON HOW TO DO
ALL THE DIFFERENT THINGS
WITH A PUSH BUTTON
SCREEN.
SCREEN.
SCREEN. WE ALSO HAVE THE ABILITY
TO MANUALLY CHANGE
TEMPERATURE, TIME, TO
WHATEVER I WANT IT TO.
SO I MAY CHOOSE CHICKEN
AT 20 MINUTES AND THEN
DECIDE TO CHANGE IT.
SO THIS ISN'T AN AIR
FRYER WHERE YOU'RE STUCK
WITH THE FUNCTIONS THAT
THE AIR FRYER DECIDES
YOU SHOULD HAVE.
THIS IS A TRUE OVEN.
>> Host: THE LITTLE
WHEEL YOU'RE PULLING
OUT.
OUT.
OUT. IS
OUT. IS THAT INCLUDED?
>> Guest: THAT IS
INCLUDED.
INCLUDED.
INCLUDED. THIS IS THE FRY BASKET.
THE ROTISSERIE TOOL IS
INCLUDED.
INCLUDED.
INCLUDED. THIS IS HOT.
WE'RE GOING TO MAKE A
MOVE ACROSS HERE.
AND NORMALLY IN THE
KITCHEN WE DON'T IS TO
GO QUITE SO FAR.
BUT I WANTED YOU TO GET
A GOOD LOOK AT IT.
WHAT I'M GOING TO DO
HERE IS USE MY
ROTISSERIE BASKET.
ROTISSERIE BASKET. BECAUSE THINK ABOUT IT.
THAT IN THE FRYER, THEY
MOVE AROUND IN THE OIL,
RIGHT?
RIGHT?
RIGHT? SO
RIGHT? SO I WANT THEM TO MOVE
AROUND IN THE AIR.
AND YOU KNOW WHAT CHEF
MAN SAYS ABOUT THIS, NO
FRY LEFT BEHIND.
I'M ABLE TO GET THE
CRISP AND CRUNCH OVER
ALL EDGES OF THE FRY.
ALL THESE FUN ADD-ONS
YOU'RE SEEING HERE.
THE ROTISSERIE SPIT, THE
ROTISSERIE BASKET, THESE
ARE ALL INCLUDED.
VERY HOT.
VERY HOT.
VERY HOT. IT CAME OUT OF THE OVEN.
IT'S A SMALL OVEN.
BUT IT'S AN OVEN.
>> Guest: CRISPY AND
READY TO GO.
THAT OVEN HOLDS 3-POUNDS
OF FRENCH FRIES.
A 5-POUND CHICKEN.
AND WE'RE GIVING YOU TWO
RACKS SO YOU CAN DOUBLE
DECKER AND COOK ALL YOUR
FOOD.
FOOD.
FOOD. THESE ARE THE AIR FRYING
RACKS THAT WILL COME
WITH THE CHEF MAN OVEN.
YOU'RE GETTING TWO.
YOU CAN DOUBLE DECKER
COOK ANYTHING YOU SHOULD
WANT TO.
WANT TO.
WANT TO. IN THIS CASE, I'M GOING
TO PUT MY MOZZARELLA
STICKS IN.
STICKS IN. SIMILAR TO LOADING MY
REGULAR OVEN, IT SLIDES
IN AS A TRAY.
I LIKE THIS BECAUSE IT'S
AN OVEN.
AN OVEN.
AN OVEN. I'M NOT MESSING WITH
DRAWERS.
DRAWERS.
DRAWERS. I'M NOT GOING DOWN IN.
I'M OPENING A DOOR.
I CAN SEE BECAUSE I HAVE
AN AMAZING WINDOW.
I HAVE THE ABILITY TO IS
MY LIGHT ON OR OFF.
AND I LIKE TO LOOK AT
THINGS.
THINGS.
THINGS. FOR PRESETS.
FOR PRESETS. IT'S JUST A PLACE TO
START.
START.
START. SO
START. SO FOR FRENCH FRENCH
FRIES, MY PRESET IS 400
DEGREES.
DEGREES.
DEGREES. THAT'S GOOD.
THAT'S GOOD. I WANT TO DO IT HOT.
THE PRESET TIME, 20
MINUTES.
MINUTES.
MINUTES. I DON'T NEED 20 MINUTES
FOR MOZZARELLA STICKS.
SO I TAKE THE DIAL AND
ADJUST IT THE WAY I
WANT.
WANT.
WANT. SIX
WANT. SIX MINUTES AT 400
DEGREES.
DEGREES.
DEGREES. I PUSH START AND I GO.
>> Host: AND YOU HAVEN'T
PREHEATED YOUR OVEN.
SO YOU'RE HEATING THE
WHOLE HOUSE.
WHOLE HOUSE. WASTING ENERGY COSTS.
I LOVE THE COUNTER TOP
STYLE OF THIS.
I LOVE THE DOOR THAT
OPENS.
OPENS.
OPENS. I
OPENS. I LOVE THAT YOU'VE GOT
THE SEE-THROUGH.
THE SEE-THROUGH. IS SOMETHING TELLING ME
IT'S DONE.
IT'S DONE. IT'S BEEPING.
IT'S BEEPING. >> Guest: THINGS ARE
BEING DONE ALL OVER THE
PLACE.
PLACE.
PLACE. >>
PLACE. >> Host: FIRST
PRESENTATION EVER.
PRESENTATION EVER. WE HAVE IT ON SALE FOR
YOU, $35 TODAY, BREAKING
UP PAYMENTS INTO FIVE
INTEREST-FREE MONTHLY
INTEREST-FREE MONTHLY PAYMENTS.
PAYMENTS.
PAYMENTS. IF YOU'RE IN THE MARKET
OR LOOKING AT AN AIR
FRYER.
FRYER.
FRYER. THIS IS BETTER THAN AN
AIR FRYER.
AIR FRYER. IT'S A MULTIFUNCTIONAL
OVEN.
OVEN.
OVEN. THAT DEHYDRATES, BAKES,
AND IT'S YOUR
ROTISSERIE.
ROTISSERIE. ALL THE TOOLS YOU'RE
WATCHING ARE INCLUDED.
SO THE DIFFERENT TRAYS.
THE DIFFERENT FRYING
BASKETS.
BASKETS.
BASKETS. AND TODAY, WE WANT TO
SHIP IT TO YOU FOR FREE.
USE YOUR FLEXPAY,
EVERYBODY HAS ACCESS TO
THAT.
THAT.
THAT. GET
THAT. GET IT HOME.
30 DAYS TO TRY IT OUT.
30 DAYS OF MEALS YOU HAD
NO IDEA YOU COULD MAKE.
FASTER.
FASTER.
FASTER. TASTES BETTER.
TASTES BETTER. LESS ENERGY COST.
I KNOW MY AIR FRYER.
WHEN I FIRST GOT IT.
I WAS LIKE WOW, I CAN DO
EVERYTHING IN THIS.
THIS IS TAKING IT TO A
WHOLE NEW LEVEL.
SO WE'RE SUPER EXCITED
TO HAVE THIS AND LAUNCH
THIS.
THIS.
THIS. AND
THIS. AND THE SIZE IS PERFECT.
>> Guest: HERE'S WHAT I
WAS THINKING ABOUT
THAT'S NIGHT.
THAT'S NIGHT. I'VE SOLD COUNTER TOP
CONVECTION OVENS BEFORE.
COUPLE HUNDRED DOLLARS.
THIS DOES THAT.
I'VE SOLD A ROTISSERIE
BEFORE.
BEFORE.
BEFORE. ONE OF MY FAVORITE
KITCHEN PRODUCTS.
KITCHEN PRODUCTS. COUPLE HUNDRED DOLLARS.
THOSE ARE ALL SEPARATE
ITEMS.
ITEMS.
ITEMS. I
ITEMS. I AM COMBINING MY
ROTISSERIE, MY COUNTER
TOP CONVECTION OVEN.
MY ORIGINAL AIR FRYER,
WHICH I KNOW AND LOVE.
ALL INTO ONE UNIT.
SO THE AMOUNT OF AMIENSS
I'M SAVING -- APPLIANCES
I'M SAVING AND THE VALUE
I'M GETTING FOR JUST
THIS IS ABSOLUTELY
CRAZY.
CRAZY.
CRAZY. BECAUSE OF ALL THE
DIFFERENT THINGS I CAN
DO.
DO.
DO. IT
DO. IT DOES MY FRENCH FRIES.
IT DOES MY ROTISSERIE.
IT DID MY SALMON.
SEALED IN THAT MOISTURE.
CRISPED MY ASPARAGUS.
I FEEL LIKE I'M
COMBINING ALL MY
FAVORITE THINGS INTO
ONE.
ONE.
ONE. >>
ONE. >> Host: HONESTLY, WE
NEED TO DECLUTTER OUR
LIVES.
LIVES.
LIVES. AND MINIMALIZE OUR
LIVES.
LIVES.
LIVES. IF
LIVES. IF YOU HAVE A BIG
GOURMET KITCHEN, HOW
MUCH OF IT ARE YOU
USING?
USING?
USING? YOU NEED SOMETHING
THAT'S EFFICIENT AND
THAT WORKS INTO YOUR
LIFE.
LIFE.
LIFE. I
LIFE. I LOVE THAT YOU CAN COOK
MULTIPLE THINGS ON
DIFFERENT LEVELS LIKE A
REAL OVEN.
REAL OVEN. AND IT'S USING THE POWER
OF AIR FRYING, WHICH IS
USING THE POWER OF AIR
CIRCULATING AROUND OUR
FOOD.
FOOD.
FOOD. HOCKING IN THE MOISTURE.
YOU'RE NOT SOAKING IT IN
IN OIL.
IN OIL.
IN OIL. YOU'RE NOT ADDING EXTRA
BUTTER.
BUTTER.
BUTTER. AND WHAT'S SO COOL IS I
FEEL LIKE FOR -- WHEN I
THINK ABOUT WHAT I USE
IN MY KITCHEN, INJURY
GET RID OF LIKE SO MANY
THINGS AND SAVE SO MUCH
MONEY IF I JUST USED
THIS.
THIS.
THIS. >>
THIS. >> Guest: EXACTLY.
HERE COMES MY
TRADITIONAL AIR FRIED
FOOD.
FOOD.
FOOD. MY
FOOD. MY TATER TOTS.
MY CHICKEN STRIPS.
THIS IS THE MEAL THAT MY
KIDS WANT TO SEE.
THEY WANT THAT CRISPY,
CRUNCHY, THAT GOLDEN
BROWN.
BROWN.
BROWN. THIS IS WHY WE LOVE
FRIED FOOD.
FRIED FOOD. WE WANT GOLDEN BROWN.
SO THE CHEF MAN AIR
FRYER GIVES US THE
GOLDEN BROWN.
GOLDEN BROWN. PERSONALLY I DON'T WANT
TO EAT CHICKEN STRIPS
AND TATER TOTS BUT I
LOVE FRIED SHRIMP.
LET'S MAKE MYSELF A NICE
HEALTHY SALAD.
HEALTHY SALAD. A LITTLE CRISP AND
GREEN.
GREEN.
GREEN. AND MAYBE MAKE DRESSING
TO GO WITH IT.
THAT GOES THERE.
I
I DON'T
I DON'T OWN A DEEP FRYER.
FRYER.
FRYER. BUT I LOVE FRIED FOOD.
THE REASON I DON'T OWN
ONE, THEY'RE SCARY AND
HARD TO WORK WITH.
AIR FRYING SOLVES THOSE
PROBLEMS FOR ME.
BUT CHEF MAN HASN'T MADE
IT SO I HAVE TO GET AN
AIR FRYER AND A
ROTISSERIE AND A COUNTER
TOP OVEN.
TOP OVEN.
TOP OVEN. I'M GETTING EVERYTHING
ALL AT ONCE.
I DO ALSO WANT TO POINT
OUT, YOU CAN SEE THE
EASE OF USE.
USING THE BUTTONS TO
CHOOSE YOUR FUNCTION.
TO LOOK THROUGH THE
GLASS DOOR.
GLASS DOOR. OUR CHICKEN HOOKS JUST
AS BEAUTIFUL AS THE ONE
ON VIDEO.
ON VIDEO.
ON VIDEO. THAT'S HOW EASY IT IS TO
USE.
USE.
USE. YOU
USE. YOU CAN DO THINGS LIKE
PUT YOUR OWN BAKE WARE
IN THERE.
IN THERE.
IN THERE. PUT YOUR 9 X 9 PAN IN
THERE.
THERE.
THERE. MAKE A PAN OF BROWNIES.
THIS IS AN OVEN.
YOU CAN DEHYDRATE.
THIS TURNS DOWN LOW
ENOUGH TO DE HIGH DATE.
IT COMES WITH A DRIP
TRAY.
TRAY.
TRAY. USE
TRAY. USE IT AS A BAKING TRAY.
OR USE IT IN THE BOTTOM
TO CATCH THE DRIPS.
BUT THAT MEANS THERE'S
NEVER ANY MESS TOUCHING
UP.
UP.
UP. AND
UP. AND EVERY ACCESS ARE RI
YOU SEE.
YOU SEE.
YOU SEE. FROM THE ROTISSERIE
BASKET TO THE TRAYS, ALL
TOP SHELF, DISHWASHER
SAFE.
SAFE.
SAFE. POP
SAFE. POP IT INTO THE
DISHWASHER.
DISHWASHER. THE CLEAN UP IS A
BREEZE.
BREEZE.
BREEZE. AND THIS IS AN AIR
FILTER BUILT IN.
SO WHEN I MAKE SOMETHING
LIKE SALMON, MY HOUSE
DOESN'T SMELL.
DOESN'T SMELL. >> Host: STOP IT.
>> Guest: WE LOVE FISH.
BUT IT DOES KIND OF
STINK UP YOUR HOUSE.
>> Host: I WANT TO TALK
ABOUT THE PROFILE OF IT.
WHEN WE TALK ABOUT
DIMENSIONS, IT'S 11
INCHES HONG.
INCHES HONG. 10.5 INCHES WIDE.
AND 14.8 INCHES HIGH.
IT WEIGHS ABOUT 19-
POUNDS.
POUNDS.
POUNDS. BUT ONCE YOU SET IT ON
YOUR COUNTER TOP AND
PLUG IT IN.
YOU'LL SET IT AND USE IT
DAY IN AND DAY OUT.
THINK ABOUT HOW MUCH
MONEY YOU'LL SAVE BY NOT
TURNING ON YOUR OVEN.
BY NOT BUYING ONE
SEPARATE DEHYDRATER.
SEPARATE DEHYDRATER. AND IF YOU GO OUT TO
DINNER A LOT.
THINK ABOUT COOKING AT
HOME.
HOME.
HOME. CONTROLLING THE
CONTROLLING THE INGREDIENTS AND OILS AND
FATS AND BUTTERS.
A LOT OF US STILL
WORKING ON NEW YEAR'S
RESOLUTIONS EIGHT MONTHS
LATER.
LATER.
LATER. WE
LATER. WE LIVE, WORK, PLAY, IN
A FAST PACED WORLD.
WE WANT THINGS THAT
CONVENIENT AND EASY AND
GET THE JOB DONE
EFFICIENTLY.
EFFICIENTLY. THIS DOESN'T ONLY COOK
YOUR FOOD FASTER, IT
LOCKS IN THE MOISTURE.
YOU'RE USING LESS OF THE
BAD STUFF.
BAD STUFF. AND YOU'RE ABLE TO FEED
YOUR ENTIRE FAMILY.
BECAUSE YOU HAVE THAT
OVEN STYLE TRAY SYSTEM.
THE DOOR THAT OPENS UP.
AND ALL THE
CUSTOMIZATION OF THE
DIGITAL TOUCH SCREENS.
SO THE PRESETS ARE
THERE.
THERE.
THERE. BUT IT GOES UP TO 400
DEGREES.
DEGREES.
DEGREES. IF YOU WANT TO BAKE
SOMETHING.
SOMETHING. YOU CAN BAKE SOMETHING.
THIS IS HALF THE SIZE OF
THE DIGITAL EXPENSIVE
CONVECTION OVEN THAT
SITS ON MY COUNTER TOP.
I JUST PULLED OUT PIZZA.
USUALLY YOU CAN ONLY DO
ONE CIRCLE.
ONE CIRCLE. WITH THE TWO TRAYS
YOU'RE GETTING AND THE
ABILITY TO DOUBLE
DECKER.
DECKER.
DECKER. I
DECKER. I MADE MYSELF AN ADULT
HOMEMADE PIZZA WITH
FRESH DOUGH, A LITTLE
FRESH MOZZARELLA.
FRESH MOZZARELLA. BECAUSE IT'S YUMMY YUM.
THEN MY KIDS LIKE THINGS
OUT OF A BOX.
I HAVE A LOT OF TEENAGE
BOYS.
BOYS.
BOYS. FAST AND QUANTITY ARE MY
TWO BIG THINGS.
SO I PULLED OUT THE
FRENCH BREAD PIZZAS.
I DID THOSE ON THE OTHER
RACK.
RACK.
RACK. CRISPY CRUNCHY ON THE
BOTTOM JUST LIKE I LIKE
MY BREAD.
MY BREAD.
MY BREAD. BUT I HAVE THE
GORGEOUSNESS OF THE
CRUNCHY CHEESE.
CRUNCHY CHEESE. >> Host: LET'S HIGHLIGHT
EVERYTHING THAT YOU'LL
GET.
GET.
GET. YOU'RE GETTING YOUR
FRYING BASKET.
FRYING BASKET. OBVIOUSLY YOU'RE GOING
TO GET YOUR DOUBLE
DECKER TRAY.
DECKER TRAY. SO TWO OF THOSE TRAYS.
YOU'RE GETTING THE
LITTLE -- I DON'T KNOW
WHAT THE PROFESSIONAL
WORD IS.
WORD IS.
WORD IS. A ROTISSERIE TOOL TO GET
THE BASKET OUT OF YOUR
MACHINE.
MACHINE.
MACHINE. YOU CAN ROTISSERIE AN
ENTIRE CHICKEN IN THIS.
THIS IS EVERYTHING THAT
YOU NEED.
YOU NEED.
YOU NEED. THERE WE GO.
WE'RE BACK.
WE'RE BACK. THIS IS EVERYTHING THAT
YOU NEED.
YOU NEED.
YOU NEED. AND YOU'LL USE IT OFTEN.
HARDLY ANY CLEAN UP.
ALL THESE THINGS CAN GO
IN THE DISHWASHER.
>> Host: TOP RACK
DISHWASHER SAFE.
DISHWASHER SAFE. >> Host: YOU CAN DO A
VARIETY.
VARIETY.
VARIETY. YOU CAN TAKE A RAW
CHICKEN AND PUT IT IN
THERE.
THERE.
THERE. YOU CAN TAKE A FROZEN
CHICKEN.
CHICKEN.
CHICKEN. CAN YOU TAKE A FRIED
BAGGED CHICKEN.
BAGGED CHICKEN. >> Guest: THESE ARE
FROZEN, READY TO GO
CHICKEN STRIPS.
CHICKEN STRIPS. I MADE THEM CRISPY AND
YUMMY.
YUMMY.
YUMMY. WHEN YOU AIR FRY, IT'S
CRISPY ON ALL SIDES.
RAW SALMON, THAT WAS
MORE OF A BAKING
FUNCTION.
FUNCTION.
FUNCTION. BUT IT'S A CONVECTION
FUNCTION.
FUNCTION.
FUNCTION. EVERYTHING CIRCULATES.
EVERYTHING CIRCULATES. IT'S AN AIR FRYER OVEN.
>> Host: I DON'T HAVE TO
FLIP IT.
FLIP IT.
FLIP IT. >> Guest: NO FLIPPING
NEEDED.
NEEDED.
NEEDED. THEY'RE MESH THE AIR
GOES THROUGH BOTH SIDES
OF THE MESH.
WHAT CHEF MAN HAS DONE
DIFFERENT IS GIVE YOU
THE ROTISSERIE SPIT.
SO MY CHICKEN CAN BE AIR
FRIED.
FRIED.
FRIED. THIS WAS THE GAME
CHANGER FOR ME.
THE ROTISSERIE BASKET.
MY NUMBER ONE FAVORITE
THING TO DO IN AIR
FRYERS.
FRYERS.
FRYERS. I'VE BEEN AIR FRYING FOR
FIVE YEARS.
FIVE YEARS. BUT I'VE NEVER HAD A
BASKET BEFORE.
BASKET BEFORE. LOOK AT THESE CHICKEN
WINGS.
WINGS.
WINGS. I
WINGS. I JUST CAN'T TELL YOU
HOW CRISPY THEY ARE
EVERY WHICH WAY.
NOT ONLY DOES THE AIR
CIRCULATE.
CIRCULATE. BUT THE CHICKEN IS
CIRCULATING AS WELL IN
THE BASKET.
THE BASKET. LOOK AT THE CRISPY,
CRUNCHINESS OF THIS.
AND WHAT DID YOU NOTICE
THAT I JUST DUMPED OUT?
NO OIL.
NO OIL.
NO OIL. NOT ONE DROP OF OIL.
I'LL MOVE THEM AROUND.
WE'LL BE RISKY.
AND LOOK AT THE PLATE.
THERE'S NOT EVEN A DROP
OF OIL ON THIS PLATE.
ANY THAT COOKED OUT OF
THE CHICKEN DANEED INTO
MY DRIP TRAY.
>> Host: IS THIS WING
SAUCE.
SAUCE.
SAUCE. I
SAUCE. I WANT TO DO THE HONORS.
>> Guest: I COOK MINE
NAKED.
NAKED.
NAKED. AND EVERYBODY SAUCES TO
THEIR PREFERENCE.
THEIR PREFERENCE. >> Host: THAT'S GAME
DAY.
DAY.
DAY. >>
DAY. >> Guest: LOOK AT THE
CAPACITY.
CAPACITY.
CAPACITY. TWO PACKS OF WINGS RIGHT
THERE.
THERE.
THERE. >>
THERE. >> Host: WHY DO WE HAVE
CUPCAKES ON THE SET?
>> Guest: THAT'S A FAIR
QUESTION.
QUESTION.
QUESTION. WE TALKED ABOUT BAKING.
I CAN TAKE MY SILICONE
CUPCAKE HOLDERS.
CUPCAKE HOLDERS. I CAN TAKE A SMALL TRAY
OF SIX CUPCAKE TINS.
AND PUT IT IN HERE TO
BAKE.
BAKE.
BAKE. BUT
BAKE. BUT WHAT I WANT TO CALL
ATTENTION TO IS WHAT'S
ON TOP.
ON TOP.
ON TOP. THAT IS HOW WE
DEHYDRATE.
DEHYDRATE. SO THIS ONE UP FRONT IS
A REAL GOOD WAY TO SHOW
YOU ALL THE DIFFERENT
FUNCTIONS HERE.
FUNCTIONS HERE. SINCE IT'S SITTING HERE
READY FOR US.
HERE'S MY FRY BUTTON.
MY MEAT BUTTON.
MY SHRIMP BUTTON.
MY DEHYDRATE BUTTON.
WHEN I PUSH ANY BUTTON,
IT SETS IT TO WHAT CHEF
MAN HAS DETERMINED THE
BEST WAY TO COOK
SOMETHING IS.
SOMETHING IS. IT ACTUALLY GOES LOW
ENOUGH TO GO TO 140
DEGREES AND EIGHT HOURS.
SO WE DEHYDRATED SOME
PINEAPPLE.
PINEAPPLE. WE DEHYDRATED SOME
BACON.
BACON.
BACON. AND YOU CAN TAKE YOUR
FRUIT SLICES, YOUR
VEGGIES, YOUR WHATEVER
IT IS, YOU MAKE YOUR OWN
BEEF JERKY.
BEEF JERKY. >> Host: CAN I SAY HOW
EXPENSIVE BEEF JERKY IS
IN THE STORES.
IN THE DRIED FRUIT AND
NUT SECTION, YOU'RE
MAKING YOUR OWN TRAIL
MIX.
MIX.
MIX. YOU
MIX. YOU CAN DO THIS AT HOME.
THIS IS BRAND NEW TO US
HERE AT HSN.
WE'RE GIVING YOU THE
BIGGEST DISCOUNT.
BIGGEST DISCOUNT. I THOUGHT THIS WOULD BE
MORE THAN THIS.
MY CARD SAYS $124.
IT'S $114.
IT'S $114. THAT RIVALS SOME AIR
FRYERS ON THE MARKET
THAT DON'T DO HALF OF
WHAT THIS DOES.
ALL THEY DO IS AIR FRY.
THIS IS THE ROTISSERIE,
THIS IS GOING TO
DEHYDRATE, BAKE, AND
BRING YOU BACK A LOT OF
TIME IN YOUR LIFE.
TIME IS VALUABLE.
TIME WITH YOUR FAMILY IS
VALUABLE.
VALUABLE.
VALUABLE. GET THE FOOD ON THE
TABLE FAST.
TABLE FAST. GET GOOD TASTING FOOD
OUT THERE SO PEOPLE CAN
ENJOY IT.
ENJOY IT.
ENJOY IT. SO YOU CAN LAUGH AND BE
MERRY.
MERRY.
MERRY. THINK ABOUT THE
HOLIDAYS.
HOLIDAYS.
HOLIDAYS. WHEN THE COLLEGE
STUDENTS COME HOME FOR
THE HOLIDAYS, OR YOU
HAVE PEOPLE OVER ON
SUNDAYS, I LOVE TO
ENTERTAIN.
ENTERTAIN. I LOVE WHEN PEOPLE
GATHER AROUND FOOD.
BUT THE WORST THING IS
GETTING A LOT OF THINGS
DONE QUICKLY.
DONE QUICKLY. THIS IS AIR FRYING, THIS
IS GOING TO BAKE.
THIS IS GOING TO
DEHYDRATE.
DEHYDRATE. AND I LOVE THE EASE AND
SIMPLICITY OF THE
CONTROLS.
CONTROLS.
CONTROLS. IF YOU DON'T KNOW WHAT
TO DO, IT KNOWS WHAT TO
DO FOR YOU.
IF YOU WANT TO
CUSTOMIZE, TWEAK THAT
LONGER, HIGHER HEAT, OR