IT TURNS OUT YOU ARE CREATING
MORE OF A HASSLE.
KEN: WE LOOK FORWARD TO THAT
REPORT.
15 MINUTES AFTER 6:00 SO WHAT
A.M., BETTER TIME TO TALK ABOUT
DONUTS?
JENNY: ALWAYS A GOOD TIME TO
TALK ABOUT DONUTS.
KOHR HARLAN IS AT A JUST-OPENED
SHOP IN MCMINNVILLE, TO TASTE
THE HOT, FRESH, AND DELICIOUS
MAC DADDY DONUTS.
HE HAS EVEN BEEN MAKING SOME.
KOHR?
KOHR: THIS IS A FOOD CART IN A
STOREFRONT HERE IN DOWNTOWN
MCMINNVILLE.
THE KEY IS IN A LOT OF PLACES
MAKE DONUTS.
CHRIS AND NIKKI KNEW
THAT WHEN
THEY OPENED THE POLICE.
-- THE PLACE.
BUT NOT A LOT OF PLACES MAKE
THEM TO ORDER.
WHEN YOU ARE UP AT THE REGISTER
AND THEY HEAR THE ORDER, THAT IS
WHAT THEY ARE DROPPING INTO THE
FRYER.
30 SECONDS LATER AND THEY ARE
READY TO BE DECORATED AND COOKED
UP.
JAY, GET A SHOT OF THE FRYER.
THAT IS WHAT THEY LOOK LIKE.
WHEN YOU ORDER A DONUT, THEY ARE
DROPPING IT IN THE FRYER BACK
THERE.
THEY HAVE A WHOLE ASSORTMENT OF
THOSE.
THEY REST, THEN BRING THEM TO
THE FRONT OF THE ROOM, WHERE THE
ATTENDANTS AND PEOPLE, THAT IS
NIKKI, SHE IS ONE OF THE
CO-OWNERS.
CHRIS IS NEXT TO ME.
IT IS MONDAY MORNING, I AM
GETTING EVERYBODY'S NAMES
RIGHT.
LET'S TALK ABOUT THIS.
THIS IS A UNIQUE CONCEPT IN
DONUT MAKING.
TELL ME ABOUT THE UNIT CONCEPT
OF HAVING HOT DONUTS AND TO ME
WHAT SHE IS MAKING.
SHE IS DIPPING ONE OF OUR
RINGS IN A CHOCOLATE GLAZE.
AND I'M NOT SURE WHERE SHE IS
GOING TO GO WITH IT, BECAUSE
THERE ARE A LOT OF DIRECTIONS TO
TAKE, BUT IT DOES LOOK LIKE
OREO.
KOHR: THERE ARE 18 DIFFERENT
TOPPINGS, GLAZINGS, BACON
CHOPPED NUTS, KETTLE CHIPS AND
EVEN MAPLE GLAZE.
THAT LOOKS LIKE MAPLE GLAZE.
I THINK THAT IS PEANUT
BUTTER.
KOHR: CHOCOLATE AND PEANUT
BUTTER.
YOU STARTED THE COMPANY IN JULY
ON THIRD STREET.
WE ACTUALLY RAN OUT OF FOOD
TRUCK SINCE LAST NOVEMBER, BUT
THEN CAME HERE TO A PHYSICAL
LOCATION.
KOHR: FOR FOLKS IN THE AREA,
WHAT IS THAT, LEMON TOPPING?
I THINK THAT IS A LEMON
CHEESECAKE.
KOHR: I HAD THE STRAWBERRY
CHEESECAKE LAST TIME.
MAKE SURE THAT THAT GETS PLENTY
OF LOOKS.
FRESHLY MADE.
IF YOU BITE INTO THAT, THE
INSIDE IS STILL HOT.
THAT IS WHAT MAKES MAC DADDY
DONUTS MAC
DADDY DONUTS.
THEY WILL BE MAKING FRESH DONUTS
OUT HERE.
MY WIFE, IF YOU ARE UP YET,
THAT
IS YOU'RE DOING IT RIGHT THERE.
SHE IS FROM WISCONSIN AND SHE
LOVES THE MAPLE DONUTS WITH A
LOT OF BACON ON TOP.
THAT IS GOING TO BE HOT WHEN IT
GOES INTO YOUR MOUTH.
JENNY: I AM WITH AMY ON THAT
ONE.
KEN: THAT LOOKS GREAT.
WHEN YOU GO IN TO ORDER,
THIS IS
MADE TO ORDER, SO HOW LONG FROM
YOUR ORDER TO THE TIME YOU
ACTUALLY GET THE DOUGHNUT IN
YOUR HAND?
KOHR: WHAT IS THE AVERAGE TIME
FROM THE FRYER OUT TO THE DONUT
IN THEIR HAND?
IF IT IS RELATIVELY SIMPLE,
PROBABLY ONE MINUTE, BUT IF IT
IS A DECORATED BOX, A COUPLE OF
MINUTES.
KOHR: THAT IS NOTHING.
I CANNOT BELIEVE IT TAKES SO
LITTLE TO HAVE SO MUCH GOODNESS
IN YOUR HAND.
THE KEY IS EVERYBODY MAKES
DONUTS, BUT NOBODY REALLY, TO MY
KNOWLEDGE, MAKES THEM HOT IN
YOUR HAND AND YOU ARE TAKING
THAT FIRST BITE OUT -- THAT IS A
BIG DIFFERENCE.
JENNY: I WILL GET THE MAPLE
BARS, I WILL GO GET ALL THE ONES
THAT THE GIRLS LIKE WITH M&MS
AND STUFF, BUT THEN THEY END UP
GONE, SO THIS IS AWESOME.
KEN: YEP, THEY ARE LOOKING OK.