Hi everyone welcome to episode 2 of our P&O Arcadia Norwegian fjords, Iceland and
Ireland cruise. Arcadia was to spend the next two days at sea as she made her way
up the east coast of Britain and onto our next port of call, Olden.We started
the day with breakfast in bed before heading up to the gym. Up on deck the Sun
was shining in the distance we could see Britannia.
So we've just been to the gym and that's quite enough of that. After a quick
shower we decided to call by the belvedere buffet for a more substantial
breakfast, having only had fruit earlier on it was a beautiful summer's day.The
weather was fantastic we spent the rest of the morning exploring the ship and
admiring the ocean.Up on Dec 11 Arcadia has a sports court and two golf
nets - I haven't a clue how to play golf it's become tradition I give it a go on
the cruise
So we've been out about exploring quite a bit today and done a prom deck lap and been
into the gym
Now we're going to go up to the east restaurant just sindhu
Sindhu is one of our favorite P&O speciality dining options. On Arcadia we
have the Sindhu at East restaurant up on deck 11
on sea days you can enjoy a tiffin lunch for a small supplement. We chose three plate
selections each and a pudding which we really enjoyed we decided to spend the
rest the afternoon by the Neptune pool to sleep off our lunch
Hello we've been doing some sunbathing today and sleeping we've had a power nap
after sindhu lunch and way yeah that was really nice
it was a three plates full about six pounds and the sweet was 1.95
Now we're gonna go to the crow's nest
and then come back and tonight's black-tie night or gala night we've got
captains cocktail party.
After enjoying a few drinks up the crow's nest we went back to our cabin to
get changed ready for tonight so we're off on our first formal night of
four nights on this cruise.
Being dressed in our best we decided to use Arcadia's wake as a backdrop for
some photos
before heading to the captain's cocktail party we enjoyed some drinks at the
piano bar> with live entertainment in the background and the drink in hand this is
a perfect place to people watch
after a few complementary glasses of wine at the captain's cocktail party we
went down to the Meridian restaurant for dinner being a gala night tonight's menu
was put together by Marco Pierre White
so how is your dinner? What did you have? I had the prawns.
Was really nice, Then cauliflower soup.
I had a sorbet before having the Beef Wellington.
I didnt have a dessert so I went to straight with cheese board and just have lots
cheese and biscuits.
it was really nice I loved it.
It was a nice dinner wasn't it - really
enjoyed it.
After a brilliant dinner we went up to the east bar for some cocktails
getting closer oh boy ,28, yeah we've got a long way away
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