Hi everyone, this is Sherry!
Let’s make a cheese garlic bread stick today
It is very simple, no need dough mixer, and no effort to knead the dough
The bread sticks are covered with a thick layer of cheese, which is very delicious
125g warm water around 35℃
Add 4g sugar
3g instant yeast
15g olive oil or vegetable oil
Stir well
Pour in 210g bread flour
5g salt
Knead about 2-3 minutes until the dough is even
Rest for 10 minutes after covering
Knead the dough for 1-2 minutes until the surface is smooth
Put it in a oiled bowl and ferment at about 26°C for about 1 hour until double size
Prepare topping materials when the dough is fermenting
250g mozzarella cheese, shredded and set aside
15g butter melted in the microwave
3 garlic cloves pressed into garlic paste
This is fermented dough
A little dry flour to prevent sticking
Roll the dough into a 30x20cm rectangle
Line the baking pan with parchment paper or greased to prevent sticking, and use a rolling pin to spread the dough flat in the baking pan
Organize into a 30x20cm rectangle
Spread garlic butter
Sprinkle a little Italian parsley, oregano or basil, etc.
A pinch of ground black pepper
Spread shredded mozzarella cheese
A pinch of Parmesan cheese to taste
Parmesan cheese is saltier, don't put too much
Put it on the lower rack of the oven preheated to 425°F/ 215°C and bake for about 10-12 minutes until the cheese starts to bubble
After cool a little bit, cut bread into 2-3cm long strips
Soft and chewy bread sticks with a thick layer of cheese, it tastes very tasteful
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This is Sherry, see you next time 👋