Welcome to Royal Dhakshin :)
Today We're making flavourful & healthy "Curry Leaves Rice"
Firstly, to make the Curry leaves powder, take 3 handful of Curry leaves & Wash them
Dry roast Channa Dal in a pan to golden brown and keep aside in a plate
Dry roast Urad Dal. Once 3/4th fried, add Cumin seeds, Pepper Corns and Fenugreek Seeds
Add the roasted ingredients to the Chana Dal
Dry roast Coriander seeds and add Red chilies and transfer to the mixed roasted ingredients
Add a tsp of Hing
Dry roast the washed curry leaves in pan. Alternatively you can wash & dry the leaves in Sunlight.
After roasting allow it to Cool. Now the leaves turns crisp & brittle
First Grind Curry leaves, then add the roasted ingredients to finish the powder.
This powder is versatile and multifaceted, can do plenty of dishes using this...
Now, We're making Curry Leaves Rice using this powder. Wash and cook Raw rice
For Tempering, add Gingelly oil to heated pan, then add Mustard, Chana Dal, Urad Dal and Curry leaves
Keep the flame low and add the curry leaves powder
Sauté the powder slightly, add salt and then add the cooked rice. Combine well
Add Cashews & Peanuts (Optional). Add more powder (to taste & more flavour)
If the rice is too dry, add gingelly oil at the end & Serve :)
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