Pork Preservation
Pork Head
Salt, Zanthoxylum, Tsaoko, High-degree Liquor
Marinate for 2 Days
Sliced Pork Head
White Sugar, Salt
Chili Oil, Zanthoxylum, Salt, Tsaoko, Star Anise
Fried Rice-flour
Marinate for 1 Month
Pork Head with Dried Radish
Smoked Pork Head
Sliced Smoked Pork Head
Pork Ribs
Salt, Zanthoxylum
Marinate for 1 Week
Air-dry for 1 Month
Preserved Pork Ribs Hotpot
Chili
Salt
Pickled Pork Liver
Marinate for More Than 1 Month
Salt
Rice Wine
Pickled Pork Ribs
Add Water to Seal the Jar
Pork Tripe
Streaky Pork
Salt, Zanthoxylum, Tsaoko, Pepper, Chili
Seal with Small Intestine
Dry in the Sun for 3 Days
Air-dry for More Than 2 Months
Pork Tripe
Chopped Scallion
Braised Rice With Pork Tripe
Pork Hind Leg
Zanthoxylum
Salt
Marinate for 1 Month
Press for Half A Month
Air-dry for More Than 1 Year
2 Years Old Ham
Pork Foreleg
Salt
Cooldown
Seal And Marinate in A Jar
Midu Pork Trotter
Streaky Pork
Ginger
Chili Powder
Salt
Zanthoxylum
Tsaoko
Stir And Mix
High-degree Liquor
Seal with Water
Pickled Sour Pork
Pork Liver
Blown Pork Liver
Hang to Dry
Pork Skin
Remove the Fat
Air-dry
Put in the Cold Oil in the Cold Wok
Add some chili powder.
It's over there.
Fried Pork Skin
High-degree Liquor
Tsaoko Powder
Pepper Powder
Zanthoxylum Powder
Salt
Dried Chili Powder
Pickled Wild Chives
Pork Blood
Glutinous Rice Blood Sausage
Pickled Vegetables
Pork Blood, Salt, Zanthoxylum, Tsaoko Powder, Starch
Sour Pork Blood
Streaky Pork with Sour Pork Blood
Pork Intestine
Crumb the White Tofu
High-degree Liquor
Mix the Pork and Tofu
Pork Blood
OK.
Clean in Warm Water
Steam
Deep-fry to Make It Dry
Cover With Lard Oil
Tofu And Blood Sausage in Lard Oil
Broad Bean Sausage And Taro Sausage
This is lard.
Yes.
It's pretty.
Lard Oil
I think it's ready.
Wait a little longer.
Let me see.
Lard Oil
A full jar of it.
Salt
It's so hot.
Crispy Fried Pork Lard
Lard Oil
Pork
Removing the Fluff
Put this on it,
in case of mice.
Let's go.
Marinate for 2 Days
I'm wondering if it'll rain.
Yes, it will.
Get It Out After It's Boiled
Deep-fry to Make It Dry
Pork Offal
Cover With Lard Oil
Put them away when it gets cold tomorrow, grandma.
OK.
Wow, it's all solidified.
Oil Preserved Pork
Light Soy Sauce
Chili, Zanthoxylum, Bay Leaves, Tsaoko, Star Anise
Soak for 5 Days
Soy Sauce Pork
Marinate for 5 Days
Smoked Pork
Ahao!
Yes?
Do you think we have a lot of pork at home?
So?
It'll be gone before I come back.
I'll save some for you.
Sliced Smoked Pork Head
Glutinous Rice Blood Sausage
Cold Blown Pork Liver in Sauce
Steamed Broad Beans with Sour Pork
Midu Pork Trotter
Braised Rice With Pork Tripe
Pork Ribs With Rice Flour
Pickled Pork Liver with Fish
Steamed Tofu with Ham
Grandma, please serve the dishes.
Pickled Wild Chives
Preserved Pork Ribs Hotpot
Pork Head with Dried Radish
Shidian Sausage
Oil Preserved Pork
Soy Sauce Pork
Stir-fried Smoked Pork With Garlic Sprouts
Stewed Rice with Peas and Sausage
Tofu And Blood Sausage
Dinner is ready!
Pork Skin