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Today we will make Date chutney. It is very delicious.
You can have it with poori's and paranthas or samosa and kachori.
You can store this chutney for quite long.
Let's start making Date chutney.
Dates - 10-12
These are fresh dates, but if fresh is not available then you can take dried ones and soak them in water.
Dates (in grams) - 100-150 grams.
Sugar - ½ cup.
Raisins - 2 tbsp.
Ginger paste - 2 tsp (grated 2 inch piece)
Asafoetida - 1 pinch.
Red chilly powder - ½ tsp.
Mixed spices - ½ tsp.
Cumin powder - 1 tsp.
Black rock salt - ¾ tsp.
Salt - ½ tsp (according to taste)
Dried mango powder - 2 tsp.
Firstly, we will chop the dates finely and remove its seeds.
Let's chop the dates.
Till we chop the dates, let start making sugar syrup too.
Put sugar into the pan.
This is half cup sugar, you can also take jaggery instead.
In this we have added half cup of water.
Turn on the stove.
Let the syrup cook till sugar gets dissolved with the water.
Remove dates stalk and the seeds.
Then chop the dates finely into thin pieces.
We have chopped the dates.
The sugar has dissolved in the water too.
Now, add the dates into the syrup.
Then raisins, ginger paste, mixed spices, red chilly powder, cumin powder, black rock salt, salt and asafoetida.
Add dried mango powder and mix everything well, till it turns thick.
The chutney has turned all nice and thick.
It took around 6-7 minutes to make the chutney.
We made the syrup added everything else.
And the chutney was all prepared within 6-7 minutes. Take it out in a bowl. Turn off the gas.
A very nice and delicious date chutney is ready.
You can serve it with poori and paranthas.
Give it to the children in their tiffin boxes, they will love it a lot.
You can store in the fridge and consume till 2 months.
You can make your Date chutney, eat it and enjoy it. And share you experiences with us at Nishamundlika.com
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