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Today we are making nutritious and healthy soyabean dosa which
can be prepared for breakfast or for packing in tiffin of kids.
Soyabean dosa is very delectable and can be prepared instantly.
Let's start with the procedure of making soyabean dosa.
Soyabean flour- ½ cup
Rice flour – ½ cup
Green coriander – 2-3 tbsp
Oil – 3-4 tbsp
Ginger paste – ½ tsp
Green chilly – 1 (finely chopped)
Asafoetida – 1 pinch
Black pepper – ¼ tsp (crushed)
Salt – ½ tsp or as per taste
Firstly mix soyabean batter and rice flour and make a batter.
Place soyabean flour and rice flour in a big bowl and mix well.
Add little water at a time and stir all lumps get dissolve.
Don't add water altogether else it will take time to dissolve and batter can becomes thin.
Keep the consistency same as that of batter prepared with dal.
Batter is ready.
We have used 1.1 cup water for making batter.
Batter with pouring consistency is ready.
Now add green coriander, green chilly, ginger paste,
black pepper, asafoetida and salt into it and mix well.
Everything ha sbeen mixed properly. Keep it aside for 10 minutes so that batter gets set.
Now start making dosa.
Spread some oil on tawa with help of a napkin paper.
Now pour the 2 tsp batter over tawa and spread it thinly.
Make sure the tawa is not too hot while spreading dosa.
Spread some oil all around and above the dosa.
Roast the dosa from beneath until it gets golden brown in color.
Now flip the sides and roast from other side as well.
Take off the dosa from flame and place it on a plate.
Before making other dosa reduce the flame and clean the tawa.
Piping hot and crispy soyabean dosas are ready.
They can also be termed as soyabean chillas.
We have used soyabean flour and rice flour for making dosas but if
rice flour is not available then use sooji or rawa in place of it.
Serve soyabean dosa with green chutney, coconut chutney,
peanut chutney, sesame seeds chutney or any other.
Try making soyabean dosas at your home and share
your experiences with us at nishamaadhulika.com.
See you again with a new recipe.
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