Hey! Guy from Midwinter Minis here. Now I know what you're thinking "wait, you paint
little models on your channel, why are you showing us how eat Marmite?" Good
question. I recently did a collaboration video with an American friend of mine
and along with some models to paint I sent Brent from Goobertown Hobbies some
Marmite because... you know... thinly veiled imperialism. Anyway, long story short,
bless his heart, he committed this terrible crime on my beloved brown gold.
Now my first instinct was obviously to alert the Queen, but I thought that the
best course of action would be to show all you newcomers to the world of
Marmite how it's done so hopefully you can actually enjoy it if you ever get
sent some, or feel a bit adventurous if you visit the UK. So let's start with the
easiest and arguably best method: Marmite on toast. Just three ingredients
needed: bread, butter, and of course Marmite. Toast your bread however you want
I prefer mine slightly browned with a bit of give, but my girlfriend prefers it
firm and golden brown. No giggling at the back, thank you. Butter your toast, real
butter and plenty of it... none of that low-fat vegetable oil nonsense. Finally a
small amount of Marmite, evenly spread. Enjoy with tea, coffee or freshly
squeezed orange juice. For maximum Britishness discuss the weather while
you eat it. Recipe number two: super cheese on toast
again just three ingredients needed: bread, Marmite, and your preferred cheese
no butter required for this recipe as the fat from that melting cheese will
provide all that oily moisture we need. Lightly toast your bread, but stop
short of when you'd usually call it done. we're going to toast it a little more in
a minute so you don't want to burn it. spread a little Marmite straight onto
your bread again, don't go nuts, just a small amount will do, and then load up
with your favorite cheese. The most popular choices are firm sharp tasting
local cheeses like Cheddar, Double Gloucester, Wensleydale and Red Leicester
and yes we do name all our cheeses after the towns they come from... good job they
don't make cheese in Fingringhoe. Now pop your toast cheese side up under
your grill or broiler and cook until the cheese is nice and gooey. Again, when you
take it out is up to you, some prefer it just melted, others like
it crispy and brown on top, A perfect afternoon snack for lazy weekends. Enjoy
with the glass of Port, a sherry, or a cheeky whisky . If you're a bit more
adventurous with your cheese, or just a pervert like me, swap out your Cheddar
for a creamy mild blue cheese like St Agur or Danish Blue.. now that tastes
seriously naughty. Number three is super quick and it's not really a recipe more
a recommendation: Marmite stock. Marmite is a great way of adding a
salty savory umami punch to any dish that calls for stock or bullion. It's
also pretty practical because you won't be adding more moisture to your dish
just the flavour. A teaspoon is usually enough for a dish for two or three
people and you can obviously add more if you like. Marmite has a really unique
almost meaty flavor even though it's totally vegan, and that makes it perfect
for making wholesome vegetarian dishes a bit more robust and punchy. Pasta sauces,
stews, soups, stir in a spoon of Marmite and change your life for the better.
Finally, here's one hardly any British people know about: Marmite and honey
glaze. So let's say you've made some delicious fried chicken, or maybe slow
cooked ribs, a roasted duck perhaps, or something that isn't a cute but delicious
dead thing. You're gonna want to glaze that, right? I mean, you're not a monster.
Heat a pan and mix in one part of Marmite to three parts of runny honey
heat it until it starts to bubble and slightly caramelise then toss your food
in it and serve. Salty, savoury, sweet, tangy probably the best thing ever.
All things considered. Now, I can almost hear you asking the question from here.
Yes, Marmite is pretty salty so if you're on a low-sodium diet my advice is.. honestly
we're all gonna die eventually, so you might as well die of something this
delicious. Go out with a bang, a mouth-watering salty
Marmite bang. As I said at the start, this isn't a cooking channel, I paint
miniatures so don't go hitting that subscribe
button if you're looking for more food videos you greedy little piglet. If you
like pretty chill entertaining hobby and craft videos though I've probably got
you covered. So catch you next time maybe, bye for now