Inspired by the green nature of Ireland,
I'm going to make matcha gâteau au chocolat.
As expected, Japanese matcha is a much more vivid green.
The fragrance is stronger too.
Melting the white chocolate.
Here I can fully unwind my heart.
Baking it for 30 minutes. (Eh? 30 seconds?)
Today's visitor.
Wheeeee......
Matcha's joyful fragrance.
Baking done.
I want to eat it already, but I need to hold back a bit.
It should cool down in the fridge for a few hours.
Today's view from the window.
Just a bit further...
Our little bit of new-made green.
The matcha's bitterness combined with the buried sweetness make me unable to hold back.
Half is for sharing.
The birds are beginning to gather one after another.
They seem busy.
Good work!
I was also inspired by the aurora we saw at the fjords in Norway some time ago.
So I tried to capture them in watercolour.
Simple DIY putting them in a frame from a pound shop.
The cool silhouettes of horses.